Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is the ultimate go-to comfort food that wraps you in its rich, velvety embrace with every bite. Tender penne smothered in a luscious garlic cream sauce makes for a dish that’s both indulgent and ridiculously easy to whip up. Whether you need a quick weeknight dinner or a dish that wows at a dinner party, this pasta is always a hit.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy nights.
• Rich Flavor: The combination of garlic, cream, and Parmesan creates a luxurious sauce that’s hard to resist.
• Versatile Dish: Pair it with chicken, shrimp, or vegetables for a well-rounded meal that suits any palate.
• Family-Friendly: Kids and adults alike will love the creamy texture and delightful taste of this pasta.
• Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this dish impresses every time.

Tools and Preparation

To make your Creamy Garlic Penne Pasta effortlessly, you’ll need some essential kitchen tools. Having the right equipment can help streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Skillet: Perfect for sautéing garlic and combining the sauce ingredients smoothly.
• Whisk: Helps to mix flour into the butter without lumps, creating a smooth base for your sauce.

Ingredients

For the Pasta

• 12 oz penne pasta

For the Sauce

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Seasoning

• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)

Garnish

• Chopped fresh parsley

How to Make Creamy Garlic Penne Pasta

Step 1: Cook the Penne Pasta

1. Fill a large pot with water and bring it to a boil.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain the pasta in a colander and set aside.

Step 2: Prepare the Garlic Cream Sauce

1. In the same pot, melt the unsalted butter over medium heat.
2. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Sprinkle in the all-purpose flour, whisking constantly for about 1 minute until golden.

Step 3: Combine Milk and Cream

1. Gradually pour in whole milk while whisking continuously to avoid lumps.
2. Stir in heavy cream until everything is well combined.

Step 4: Add Cheese and Seasoning

1. Lower the heat and add grated Parmesan cheese, stirring until melted and smooth.
2. Season with salt, black pepper, and Italian seasoning (if using). Mix well.

Step 5: Combine Pasta with Sauce

1. Add the cooked penne pasta back into the pot with the garlic cream sauce.
2. Toss gently until all pasta is coated in the creamy sauce.

Step 6: Serve

1. Plate your creamy garlic penne pasta into bowls.
2. Garnish with chopped fresh parsley before serving for an extra pop of color.

Enjoy your delicious Creamy Garlic Penne Pasta!

How to Serve Creamy Garlic Penne Pasta

Serving Creamy Garlic Penne Pasta is all about enhancing its rich flavors and creating a delightful dining experience. Here are some suggestions to elevate your meal.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing make for a classic pairing.
• Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzle with balsamic glaze add a refreshing touch.
• Mixed Greens Salad: A light salad with assorted greens, cucumber, and a simple vinaigrette balances the richness of the pasta.

Add Protein for a Hearty Meal

• Grilled Chicken: Tender grilled chicken breast adds substance and complements the creamy sauce perfectly.
• Shrimp Scampi: Sautéed shrimp in garlic butter enhances the flavors of your pasta dish while adding elegance.
• Italian Sausage: Slices of spicy Italian sausage bring a savory kick that pairs wonderfully with the creamy sauce.

Garnish Creatively

• Fresh Parsley: A sprinkle of chopped parsley not only adds color but also a fresh herbal note.
• Crushed Red Pepper Flakes: For those who like it spicy, adding red pepper flakes offers an exciting flavor twist.

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How to Perfect Creamy Garlic Penne Pasta

Getting your Creamy Garlic Penne Pasta just right takes a few simple techniques. Follow these tips to ensure perfection every time.

• Use Fresh Ingredients: Fresh garlic and high-quality cheese significantly enhance the flavor of your sauce.
• Don’t Overcook the Pasta: Cook penne al dente for the best texture; it will continue cooking slightly in the sauce.
• Adjust Sauce Consistency: If your sauce is too thick, add a splash of pasta water to achieve the desired creaminess.
• Season Gradually: Taste as you go; adjust salt and pepper to suit your preference without overpowering the dish.

Best Side Dishes for Creamy Garlic Penne Pasta

To complete your meal, consider these delightful side dishes that pair beautifully with Creamy Garlic Penne Pasta.

1. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce on your plate.
2. Roasted Vegetables: Seasonal roasted veggies add color and balance to your meal while providing essential nutrients.
3. Steamed Broccoli: Lightly steamed broccoli offers a vibrant green contrast and adds fiber to your dinner.
4. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil brings freshness and crunch alongside your pasta.
5. Antipasto Platter: A selection of cured meats, olives, and cheeses creates an inviting starter before diving into your pasta.
6. Corn on the Cob: Sweet corn brushed with butter is a fun summer side that complements creamy dishes beautifully.

Common Mistakes to Avoid

To make your Creamy Garlic Penne Pasta perfect, avoid these common mistakes.

• Using cold ingredients: Always use room temperature ingredients, especially the milk and cream. Cold dairy can cause the sauce to separate.
• Overcooking the pasta: Cook penne until al dente; it continues cooking in the sauce. This prevents mushy pasta.
• Not seasoning enough: Season your sauce well with salt and pepper. Taste as you go to find that perfect balance.
• Skipping the garlic: Fresh garlic is key for flavor. Don’t substitute with garlic powder; it lacks depth and freshness.
• Ignoring leftovers: If you have leftovers, don’t just store them in any container. Use a tight-sealing container to keep the flavors intact.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool before sealing to prevent moisture buildup.

Freezing Creamy Garlic Penne Pasta

• Freeze in a freezer-safe container for up to 2 months.
• For best results, leave out any garnishes before freezing.

Reheating Creamy Garlic Penne Pasta

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Heat in a pan over medium heat with a splash of milk or cream to loosen the sauce as necessary.

Frequently Asked Questions

What is Creamy Garlic Penne Pasta?

Creamy Garlic Penne Pasta is a rich and flavorful dish made with tender penne pasta coated in a velvety garlic cream sauce. It’s easy to prepare and perfect for any occasion.

Can I make Creamy Garlic Penne Pasta ahead of time?

Yes! You can prepare the dish ahead of time and store it in the refrigerator. Just reheat it gently before serving for best results.

How can I customize my Creamy Garlic Penne Pasta?

You can add vegetables like spinach or mushrooms, or protein such as chicken or shrimp. Experimenting with different herbs can also enhance its flavor.

Is Creamy Garlic Penne Pasta suitable for meal prep?

Absolutely! This dish stores well and makes for easy meal prep lunches or dinners throughout the week.

Final Thoughts

Creamy Garlic Penne Pasta is not only a comforting meal but also incredibly versatile. Whether you stick to the classic recipe or get creative with add-ins, this dish will surely impress everyone at your table. Don’t hesitate to give it a try!