Lavender Lemon Bars

These Lavender Lemon Bars are a delightful twist on the classic dessert. Their unique combination of tangy lemon and fragrant lavender makes them perfect for summer picnics, bridal showers, or a refreshing treat at any gathering. The light lavender flavor adds an unexpected yet pleasant depth, making these bars a standout choice among desserts.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of lemon and lavender creates a refreshing and aromatic experience.
• Easy to Make: With simple ingredients and straightforward steps, these bars are perfect for bakers of all levels.
• Versatile Serving Options: These bars can be served at various occasions, from casual get-togethers to elegant parties.
• Beautiful Presentation: Dusting with powdered sugar gives them an attractive finish that impresses guests.
• Make Ahead Option: They store well in the fridge, making them great for meal prep or last-minute gatherings.

Tools and Preparation

Before you start baking your Lavender Lemon Bars, ensure you have the right tools ready. Having everything organized makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×13 inch baking pan: Perfect size for evenly baking your bars to achieve that ideal chewy texture.
• Mixing bowls: Essential for combining ingredients without mess; multiple sizes help keep everything organized.
• Whisk: Ensures that eggs are fully incorporated into the mixture for a smooth filling.

Ingredients

These Lavender Lemon Bars are a sweet twist on traditional lemon bars! Homemade lavender sugar is used in the crust and filling to add a light lavender flavor. They’re tangy, sweet, and refreshing!

For the Crust

• 22.75 oz granulated sugar (3 ¼ cups)
• 2 TBSP culinary dried lavender
• 8 oz unsalted butter (1 cup), melted and slightly cooled
• 3.5 oz lavender sugar (1/2 cup)
• 2 tsp vanilla extract
• 1/2 tsp salt
• 9 oz all-purpose flour (2 cups)

For the Filling

• 8 large eggs
• 1 ¼ cups fresh lemon juice
• 19.25 oz lavender sugar (2 3/4 cups)
• Zest of 2 lemons (about 2 TBSP)
• 2.25 oz all-purpose flour (1/2 cup)
• Powdered sugar (for serving)

How to Make Lavender Lemon Bars

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). This ensures that your Lavender Lemon Bars bake evenly.

Step 2: Prepare the Crust

1. In a mixing bowl, combine the granulated sugar, culinary dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour.
2. Mix until combined but do not overwork it; this will create a crumbly texture.
3. Press this mixture evenly into the bottom of your greased 9×13 inch baking pan.

Step 3: Bake the Crust

1. Place the crust in the preheated oven and bake for about 20 minutes or until it is lightly golden.

Step 4: Make the Filling

1. In another bowl, whisk together eggs, fresh lemon juice, remaining lavender sugar, lemon zest, and flour until smooth.
2. Pour this mixture over the baked crust once it has cooled slightly.

Step 5: Bake Again

1. Return the pan to the oven and bake for an additional 30-40 minutes until set but slightly wobbly in the center.

Step 6: Cool and Serve

1. Allow your Lavender Lemon Bars to cool completely in the pan before cutting into squares. Dust with powdered sugar before serving for an elegant touch!

How to Serve Lavender Lemon Bars

Lavender Lemon Bars are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them on a quiet afternoon, these bars offer a refreshing twist that will impress everyone.

With Fresh Berries

• Pair your Lavender Lemon Bars with fresh berries like strawberries or blueberries for a burst of color and flavor.

With Whipped Cream

• A dollop of lightly sweetened whipped cream adds a creamy texture that complements the tangy lemon filling perfectly.

With Iced Tea

• Serve these bars alongside a glass of iced tea, enhancing the refreshing taste while providing a perfect balance to the sweetness.

As Part of a Dessert Platter

• Include Lavender Lemon Bars on a dessert platter with other treats, creating an enticing variety for guests to enjoy.

With Lavender-Infused Beverages

• Try pairing these bars with lavender lemonade or herbal tea. The floral notes will harmonize beautifully with the dessert.

For Afternoon Tea

• These bars make an excellent addition to your afternoon tea spread, offering guests a unique flavor experience alongside traditional bites.

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How to Perfect Lavender Lemon Bars

To achieve the best results when making Lavender Lemon Bars, consider these helpful tips:

• Use fresh ingredients: Always opt for fresh lemons for juicing and zesting. The flavor will be brighter and more vibrant.
• Chill before cutting: Let the bars cool completely before chilling in the fridge. This helps set the filling and makes cutting easier.
• Sift powdered sugar: When serving, sift powdered sugar over the top for an elegant presentation and added sweetness without clumping.
• Experiment with flavors: Feel free to adjust the amount of lavender sugar or add extra lemon zest for more intense flavors according to your taste preference.

Best Side Dishes for Lavender Lemon Bars

Complementing your Lavender Lemon Bars with side dishes enhances their enjoyment. Here are some great options to consider:

1. Fruit Salad: A light and refreshing fruit salad adds a healthy touch alongside your sweet dessert.
2. Cheese Platter: Offer assorted cheeses like brie and goat cheese that balance out the sweetness with their savory notes.
3. Lemon Sorbet: This icy treat mirrors the citrus theme while providing a cool palate cleanser between bites.
4. Chocolate-Covered Almonds: Sweet and nutty chocolate-covered almonds provide crunch and richness, making them an ideal pairing.
5. Mini Muffins: Light mini muffins (like blueberry or lemon) can create an inviting assortment that’s perfect for sharing.
6. Pistachio Cookies: These nutty cookies echo the floral notes of lavender while adding another layer of texture and flavor.
7. Herb Salad: A simple herb salad dressed lightly with lemon vinaigrette can refresh your palate after indulging in sweet bars.

Common Mistakes to Avoid

Making Lavender Lemon Bars can be an enjoyable experience, but there are some common pitfalls to watch out for.

• Ignoring the lavender sugar: Skipping homemade lavender sugar can lead to a bland flavor. Always make sure to prepare it for the best results.
• Overbaking the bars: Baking too long can result in dry bars. Keep an eye on them and do a toothpick test a few minutes before the recommended time.
• Not zesting enough lemons: Zest adds a bright flavor that enhances the dessert. Use fresh lemons and take care not to skip this step.
• Using cold butter: Cold butter doesn’t blend well, leading to uneven texture. Always melt and cool your butter slightly before mixing.
• Skipping the cooling time: Cutting into warm bars can ruin their texture. Let them cool completely before serving for perfect cuts.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep away from strong-smelling foods to avoid flavor transfer.

Freezing Lavender Lemon Bars

• Wrap individual bars in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Lavender Lemon Bars

• Oven: Preheat to 350°F (175°C). Heat bars for about 10 minutes until warm.
• Microwave: Heat each bar for 15-20 seconds on a microwave-safe plate.
• Stovetop: Place bars in a pan over low heat with a lid, warming gently for about 5 minutes.

Frequently Asked Questions

If you have questions about making Lavender Lemon Bars, we’ve got you covered!

What are Lavender Lemon Bars?

Lavender Lemon Bars are a delightful dessert combining tangy lemon with subtle lavender flavor, creating a refreshing treat.

How do I make homemade lavender sugar?

Combine equal parts of granulated sugar and dried culinary lavender in a jar. Shake well and let it sit for at least one week to infuse.

Can I use fresh lavender instead of dried?

Using fresh lavender is possible but requires more caution, as it may have a stronger flavor. Dried culinary lavender is preferred for balance.

How should I serve Lavender Lemon Bars?

Dust with powdered sugar before serving for an elegant touch. They pair wonderfully with tea or as a sweet end to any meal.

Final Thoughts

These Lavender Lemon Bars are not only beautiful but also offer a unique twist on traditional desserts. Their tangy sweetness makes them perfect for any occasion. Feel free to customize by adding berries or adjusting the lemon intensity. Give this recipe a try; you’ll love how refreshing they are!