Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are the easiest you will ever make. They are soft, sweet, and bursting with cinnamon goodness. Perfect for breakfast or dessert, these rolls can brighten any occasion. Whether you’re hosting a brunch or enjoying a cozy evening at home, these delightful treats will impress everyone.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, these rolls come together swiftly for any last-minute gathering.
• Uses Leftover Discard: Transform your sourdough discard into something delicious instead of tossing it away.
• Perfectly Fluffy: The combination of sourdough and baking powder gives these rolls a light texture that melts in your mouth.
• Customizable Sweetness: Adjust the amount of honey or maple syrup to match your taste preferences.
• Irresistible Flavor: The warm blend of cinnamon and sugar creates a comforting aroma that fills your kitchen.

Tools and Preparation

To prepare these delicious cinnamon rolls, you’ll need a few essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Baking dish or cast iron skillet
• Parchment paper
• Whisk

Importance of Each Tool

• Rolling pin: Ensures even dough thickness for perfectly layered cinnamon rolls.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Baking dish or cast iron skillet: Provides even heat distribution, resulting in evenly baked rolls.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

• 3 cups all-purpose flour
• 3/4 cup sourdough discard (or active starter)
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons butter (melted)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons butter (melted)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 cup powdered sugar
• 4 oz cream cheese (preferably full fat)
• 2 tablespoons butter
• 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉ to ensure it’s ready when the rolls are assembled.

Step 2: Prepare the Cinnamon Filling

In a small bowl, mix together:
3 tablespoons melted butter
1/2 cup brown sugar
1 tablespoon cinnamon
Set aside this mixture for later use.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together:
3 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Step 4: Mix Wet Ingredients

Add to the dry ingredients:
3 tablespoons honey (or maple syrup)
6 tablespoons melted butter
3/4 cup water
3/4 cup sourdough discard
Stir until the dough comes together smoothly.

Step 5: Knead the Dough

Knead the dough by hand for about five minutes until soft and well combined. Alternatively, use a stand mixer with a dough hook attachment for ease.

Step 6: Roll Out the Dough

Flour a clean work surface and roll out the dough into an even rectangle about 1/4 to 1/2 inch thick. The thinner it is, the more layers of cinnamon sugar you will have!

Step 7: Add Cinnamon Filling

Spread the prepared cinnamon filling evenly over the entire surface of the rolled-out dough.

Step 8: Roll Up the Dough

Starting from one long side, roll up the dough tightly. Pinch both ends together to seal them well.

Step 9: Slice into Rolls

Cut the rolled dough into twelve equal pieces using a sharp knife or bench scraper.

Step 10: Prepare for Baking

Place the sliced rolls into a prepared baking dish lined with parchment paper or in a cast iron skillet.

Step 11: Bake

Bake in your preheated oven for about 25–35 minutes or until golden brown on top. Allow them to cool slightly while preparing frosting.

Now you have delicious Sourdough Discard Cinnamon Rolls ready to enjoy!

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether you want to savor them for breakfast or as a dessert, serving them creatively can elevate your dining experience.

For Breakfast

• Pair with fresh fruit: Serve alongside sliced strawberries or bananas for a refreshing contrast.
• Drizzle with maple syrup: A touch of maple syrup adds sweetness and moisture to each bite.

As a Dessert

• Top with ice cream: A scoop of vanilla ice cream complements the warm cinnamon rolls perfectly.
• Dust with extra powdered sugar: A light sprinkle of powdered sugar enhances their appearance and sweetness.

With Coffee or Tea

• Enjoy with a warm cup of coffee: The rich flavors of coffee pair beautifully with the cinnamon rolls.
• Serve alongside herbal tea: A soothing herbal tea can balance the sweetness of the rolls.

For a Special Occasion

• Create a cinnamon roll platter: Arrange rolls on a large platter with various toppings for guests to choose from.
• Use festive plates: Serving on colorful or themed plates makes them more inviting for celebrations.

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How to Perfect Sourdough Discard Cinnamon Rolls

Making the perfect sourdough discard cinnamon rolls is all about technique and ingredients. Here are some tips to ensure they turn out delicious every time.

• Use room temperature ingredients: This helps the dough rise better and ensures even mixing.
• Knead adequately: Make sure to knead the dough until it is soft and elastic; this will give you fluffy rolls.
• Don’t overbake: Keep an eye on the oven; remove them when golden brown to maintain moisture.
• Let them cool slightly before frosting: This prevents the frosting from melting away into a puddle on the rolls.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are versatile enough to be paired with various side dishes that complement their flavor profile. Here are some great options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait – Layered yogurt, granola, and berries create a tasty contrast in texture.
3. Scrambled Eggs – Fluffy scrambled eggs provide protein, making it a hearty meal.
4. Bacon Strips – Crispy bacon adds a savory element that pairs well with sweet rolls.
5. Smoothies – A refreshing smoothie can be a light addition to your breakfast spread.
6. Nut Butter Spread – Almond or peanut butter gives an extra layer of flavor when spread on warm rolls.
7. Oven-Roasted Potatoes – Seasoned potatoes add heartiness and complement the sweetness of the cinnamon rolls.
8. Cheese Platter – An assortment of cheeses offers savory bites that balance the sweetness nicely.

Common Mistakes to Avoid

Making sourdough discard cinnamon rolls can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid:

• Not measuring ingredients accurately – Accurate measurements are crucial for the right texture and flavor. Use a kitchen scale or measuring cups for precision.
• Using old sourdough discard – Freshness matters! Always use discard that smells pleasant and is not too old to ensure the best rise and flavor in your rolls.
• Over-kneading the dough – Kneading too much can make your rolls tough rather than soft. Aim for just enough kneading until the dough is smooth and incorporated.
• Skipping the cooling period – Letting the rolls cool slightly before frosting helps prevent the icing from melting away. This step enhances presentation and taste.
• Not rolling tightly – If you don’t roll the dough tightly enough, your cinnamon rolls may not rise properly or hold their shape. Take your time to roll it snugly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them at room temperature if consuming within a day.

Freezing Sourdough Discard Cinnamon Rolls

• Freeze for up to 2 months in an airtight container or freezer bag.
• Separate layers with parchment paper to prevent sticking.

Reheating Sourdough Discard Cinnamon Rolls

• Oven – Preheat to 350℉ and warm for about 10 minutes. This keeps them soft.
• Microwave – Heat on medium power for about 15-20 seconds. Cover with a damp paper towel to retain moisture.
• Stovetop – Place in a pan over low heat, covered, for about 5 minutes. This method keeps them fluffy.

Frequently Asked Questions

What can I make with my sourdough discard?

You can create various recipes like pancakes, waffles, bread, and of course, these delicious sourdough discard cinnamon rolls!

How do I store leftover Sourdough Discard Cinnamon Rolls?

Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute part of the all-purpose flour with whole wheat flour for a heartier flavor but keep some all-purpose flour for best results.

How do I know when my cinnamon rolls are done baking?

Look for a golden brown color on top and check if they bounce back when lightly pressed. A toothpick inserted into the center should come out clean.

Can I make these cinnamon rolls vegan?

Yes! Use plant-based butter and swap honey for maple syrup or agave nectar in this recipe.

Final Thoughts

These sourdough discard cinnamon rolls are not only easy to make but also incredibly delicious. Their soft texture combined with sweet cinnamon filling makes them perfect for breakfast or dessert. Feel free to customize with nuts, chocolate chips, or different spices to make them your own! Try this recipe today; you won’t regret it!