Creamy Marry Me Shrimp Pasta
Creamy Marry Me Shrimp Pasta is the kind of dish that sweeps you off your feet with every bite. Imagine perfectly cooked shrimp swimming in a luscious, creamy sauce that has just the right touch of garlic and fresh herbs. This dish is not only indulgent but also feels comforting, making it perfect for special occasions or a cozy dinner at home. It’s the sort of meal you might find yourself daydreaming about long after the last forkful is gone—definitely one that could earn you a proposal!

Why You’ll Love This Recipe
- Easy to Prepare: With only a few simple steps, this recipe comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
- Rich and Flavorful: The combination of garlic, cream, and Parmesan creates a rich sauce that enhances the shrimp’s natural sweetness.
- Versatile Dish: You can easily customize this recipe by adding vegetables or substituting different pasta types to suit your preferences.
Tools and Preparation
To make Creamy Marry Me Shrimp Pasta, you’ll need some essential tools to ensure everything runs smoothly in the kitchen.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly without overcrowding.
- Skillet: Perfect for sautéing shrimp and creating that delicious creamy sauce.
- Colander: Helps drain pasta effectively, keeping it from becoming soggy.
Ingredients
For the Pasta
- 8 ounces fettuccine or spaghetti
For the Shrimp and Sauce
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Creamy Marry Me Shrimp Pasta
Step 1: Cook the Pasta
- In a large pot, bring salted water to a boil.
- Add your choice of fettuccine or spaghetti and cook according to package instructions until al dente.
- Drain the pasta using a colander and set aside.
Step 2: Sauté the Shrimp
- In a skillet over medium heat, add olive oil.
- Once hot, add minced garlic and sauté until fragrant (about 30 seconds).
- Add the shrimp to the skillet; cook until pink and opaque (about 3-4 minutes). Season with salt and pepper.
Step 3: Prepare the Sauce
- Pour in chicken broth and let it simmer for about 2 minutes.
- Reduce heat to low; stir in heavy cream and grated Parmesan cheese until well combined.
- If using, add red pepper flakes for a hint of spice.
Step 4: Combine Everything
- Gently add cooked pasta into the skillet with shrimp and sauce.
- Toss everything together until well coated in the creamy sauce.
- Garnish with fresh parsley before serving.
This Creamy Marry Me Shrimp Pasta is sure to impress everyone at your table! Enjoy every bite!
How to Serve Creamy Marry Me Shrimp Pasta
Serving Creamy Marry Me Shrimp Pasta can elevate your dining experience, whether it’s a romantic dinner or a cozy family meal. Here are some delightful serving suggestions to enhance this flavorful dish.
With Fresh Garlic Bread
- Fresh garlic bread pairs perfectly with the creamy sauce, allowing you to soak up every last drop. Toast slices of baguette or ciabatta with butter and minced garlic for a delicious side.
Topped with Extra Parmesan
- Adding more freshly grated Parmesan on top not only boosts flavor but also gives the dish an appealing finish. Sprinkle a generous amount just before serving for that extra touch.
Accompanied by a Side Salad
- A light side salad offers a refreshing contrast to the richness of the pasta. Consider a mix of greens, cherry tomatoes, and a simple vinaigrette to balance the meal.
With Lemon Wedges
- Serving lemon wedges alongside adds a zesty kick that brightens the dish. Squeezing fresh lemon juice over the pasta just before eating enhances its flavors beautifully.
Garnished with Fresh Herbs
- Chopped parsley or basil can add color and freshness. Scatter these herbs over the pasta just before serving for an aromatic finish.

How to Perfect Creamy Marry Me Shrimp Pasta
Perfecting your Creamy Marry Me Shrimp Pasta will ensure it’s as delightful as it sounds. Here are some tips to achieve restaurant-quality results at home.
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Choose Quality Ingredients: Use fresh shrimp and high-quality Parmesan cheese for the best flavor and texture in your pasta.
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Cook Pasta Al Dente: Ensure your fettuccine or spaghetti is cooked al dente so it retains its firmness and doesn’t become mushy when combined with the sauce.
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Sauté Shrimp Just Right: Cook shrimp until they turn pink and opaque for optimal tenderness. Overcooking can make them rubbery.
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Balance Flavors: Adjust salt, pepper, and red pepper flakes according to your taste preferences. Don’t hesitate to taste as you go!
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Add Cooking Water: If your sauce is too thick, stir in a little reserved pasta cooking water to achieve your desired consistency.
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Let It Rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together even more.
Best Side Dishes for Creamy Marry Me Shrimp Pasta
Pairing side dishes with Creamy Marry Me Shrimp Pasta can enhance your meal’s overall experience. Here are some fantastic options to consider:
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Garlic Butter Asparagus: Lightly sauté asparagus in garlic butter for a crunchy complement that’s healthy and delicious.
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Caprese Salad: This classic Italian salad made with fresh mozzarella, tomatoes, and basil offers a refreshing contrast to creamy pasta.
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Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add texture and earthy flavors that harmonize well with the richness of shrimp pasta.
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Caesar Salad: A Caesar salad provides crisp romaine lettuce topped with creamy dressing and croutons, making it an excellent balance for this dish.
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Steamed Broccoli: Bright green steamed broccoli adds color while providing nutrients; drizzle with olive oil or lemon for extra flavor.
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Herb Rice Pilaf: Fluffy rice pilaf seasoned with herbs is perfect for soaking up any leftover sauce from your shrimp pasta.
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Grilled Zucchini: Grilled zucchini slices are light yet tasty, bringing additional vegetables into your meal without overwhelming flavors.
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Cheesy Garlic Biscuits: These fluffy biscuits are great for mopping up sauce; their cheesy goodness makes them an indulgent accompaniment.
Common Mistakes to Avoid
Making Creamy Marry Me Shrimp Pasta is simple, but there are some common pitfalls you should watch out for.
- Skipping the seasoning – Not adding enough salt and pepper can lead to a bland dish. Always taste your sauce and adjust seasonings accordingly.
- Overcooking the shrimp – Cooking shrimp for too long makes them rubbery. Make sure to cook until they are just pink and opaque.
- Using low-quality pasta – Cheap pasta can affect the dish’s texture. Opt for high-quality fettuccine or spaghetti for the best results.
- Not measuring ingredients – Guessing ingredient amounts can alter the sauce’s consistency. Always measure your cream and broth for a perfect balance.
- Ignoring fresh herbs – Fresh parsley adds brightness to the dish. Don’t skip garnishing, as it enhances both flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It can last up to 3 days in the fridge.
Freezing Creamy Marry Me Shrimp Pasta
- Place in freezer-safe containers or bags.
- It can be frozen for up to 2 months.
Reheating Creamy Marry Me Shrimp Pasta
- Oven – Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20 minutes.
- Microwave – Use a microwave-safe dish; heat on medium power in 1-minute intervals, stirring between each interval until hot.
- Stovetop – Warm in a skillet over low heat, adding a splash of chicken broth or cream to keep it creamy.
Frequently Asked Questions
Here are some common questions about making Creamy Marry Me Shrimp Pasta.
Can I use frozen shrimp for Creamy Marry Me Shrimp Pasta?
Yes, frozen shrimp work well. Just thaw them under cold water before cooking.
What pasta works best with this recipe?
Fettuccine or spaghetti are ideal choices, but you can use any pasta you prefer.
How do I make the sauce thicker?
To thicken the sauce, let it simmer longer or add more Parmesan cheese gradually while stirring.
Can I customize my Creamy Marry Me Shrimp Pasta?
Absolutely! You can add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
Final Thoughts
Creamy Marry Me Shrimp Pasta is not only delicious but also versatile. It’s perfect for romantic dinners or family gatherings. Feel free to customize it with your favorite ingredients, such as veggies or different herbs, to make it truly yours!

Creamy Marry Me Shrimp Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Marry Me Shrimp Pasta is a dreamy dish that promises to impress with every delicious bite. Featuring succulent shrimp nestled in a creamy garlic sauce, this pasta dish combines comfort and elegance effortlessly. Perfect for special occasions or cozy dinners at home, it’s a meal that might just inspire a proposal. With its rich flavors and inviting aroma, Creamy Marry Me Shrimp Pasta can turn any gathering into a memorable experience. Easy to prepare and customizable, it’s a recipe you’ll want to keep in your culinary repertoire.
Ingredients
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add shrimp and cook until pink and opaque, seasoning with salt and pepper.
- Pour in chicken broth and simmer for 2 minutes. Lower the heat, then stir in heavy cream and Parmesan cheese until combined.
- Toss cooked pasta into the skillet with the shrimp and sauce until well coated. Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 250mg