Strawberry Avocado Spinach Salad with Poppyseed Dressing

This Strawberry Avocado Spinach Salad with Poppyseed Dressing is a delightful blend of fresh flavors, making it perfect for any occasion. Whether you are hosting a summer barbecue, preparing a healthy lunch, or looking for a light dinner option, this salad shines with its vibrant ingredients. The creamy avocado and sweet strawberries paired with the tangy poppyseed dressing create a unique taste that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This salad can be prepared in just 15 minutes, making it great for busy days.
  • Bursting with Flavor: The combination of sweet strawberries, creamy avocado, and savory cheese brings an explosion of taste to your plate.
  • Versatile Dish: Perfect as a side dish or a light main course, this salad fits various meals and occasions.
  • Nutritious Ingredients: Packed with vitamins and healthy fats, this salad supports your wellness goals while satisfying your taste buds.
  • Customizable: Feel free to swap ingredients based on your preferences or what you have on hand!

Tools and Preparation

To make your Strawberry Avocado Spinach Salad with Poppyseed Dressing, you’ll need the right tools for easy preparation. Having the right equipment ensures that everything goes smoothly in the kitchen.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk or jar with lid
  • Knife
  • Cutting board

Importance of Each Tool

  • Mixing Bowl: A large mixing bowl allows you to combine all ingredients without spilling.
  • Whisk or Jar with Lid: Using a whisk or jar helps emulsify the dressing quickly for even distribution.
  • Knife: A sharp knife makes slicing fruits and vegetables easier and safer.
  • Cutting Board: A cutting board provides a stable surface for chopping ingredients.

Ingredients

This delicious Strawberry Avocado Spinach Salad is quick and easy to make, full of great fresh flavors, and tossed with a simple poppyseed dressing.

For the Salad

  • 6 cups fresh baby spinach
  • 1 pint strawberries, hulled and sliced
  • 1 avocado, peeled, pitted and diced
  • 4 ounces crumbled blue cheese (or goat cheese or feta)
  • 1/3 cup sliced almonds, toasted
  • half a small red onion, thinly sliced

For the Dressing

  • 1/3 cup avocado oil (or olive oil)
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • 1 teaspoon Dijon mustard
  • fine sea salt and freshly-ground black pepper

How to Make Strawberry Avocado Spinach Salad with Poppyseed Dressing

Step 1: Prepare the Dressing

  1. In a small bowl or jar, whisk together all dressing ingredients until emulsified.
  2. Taste the dressing and season with salt and pepper to your liking.

Step 2: Combine the Salad Ingredients

  1. In a large mixing bowl, add all salad ingredients including spinach, strawberries, avocado, cheese, almonds, and red onion.
  2. Drizzle evenly with the prepared dressing.

Step 3: Toss and Serve

  1. Gently toss the salad until everything is well combined.
  2. Serve immediately for the freshest taste! Enjoy your delicious Strawberry Avocado Spinach Salad with Poppyseed Dressing!

How to Serve Strawberry Avocado Spinach Salad with Poppyseed Dressing

This vibrant Strawberry Avocado Spinach Salad is not only a feast for the eyes but also a delightful dish for any occasion. Here are some serving suggestions to elevate your experience.

As a Light Lunch

  • Pair this salad with whole-grain bread or wraps for a filling yet healthy meal.

As a Side Dish

  • Serve alongside grilled chicken or fish to complement the fresh flavors.

At a Potluck

  • Bring this salad to gatherings; it’s sure to be a hit and adds color to the table.

For Meal Prep

  • Pack the salad into jars for easy grab-and-go lunches throughout the week.
StrawberrySave it!

How to Perfect Strawberry Avocado Spinach Salad with Poppyseed Dressing

To achieve the best version of this salad, consider these tips that will enhance its flavor and presentation.

  • Use Fresh Ingredients: Fresh spinach and ripe avocados make all the difference in taste and texture.
  • Toast Almonds: Toasting enhances the nutty flavor of almonds, adding depth to your salad.
  • Chill Before Serving: Letting the salad sit for a bit can help meld the flavors together beautifully.
  • Adjust Sweetness: Feel free to modify the honey in the dressing based on your sweetness preference.

Best Side Dishes for Strawberry Avocado Spinach Salad with Poppyseed Dressing

This salad pairs wonderfully with various side dishes, making it perfect for any meal. Consider these options to round out your dining experience:

  1. Grilled Chicken Breast: A simple, seasoned grilled chicken adds protein without overpowering flavors.
  2. Quinoa Pilaf: This nutritious grain side offers a hearty texture that complements the lightness of the salad.
  3. Roasted Vegetables: Seasonal roasted vegetables bring warmth and flavor contrasts to your meal.
  4. Garlic Bread: Crunchy garlic bread can add a comforting element alongside your fresh salad.
  5. Fruit Skewers: Provide an extra touch of sweetness and freshness that pairs well with your main dish.
  6. Cheese Platter: A selection of cheeses can enhance flavor variety and provide additional textures.

Common Mistakes to Avoid

Making a salad might seem simple, but there are common pitfalls that can affect the taste and texture of your Strawberry Avocado Spinach Salad with Poppyseed Dressing.

  • Skipping fresh ingredients: Using wilted or old spinach can ruin your salad’s flavor. Always opt for fresh, vibrant greens.
  • Overdressing the salad: Adding too much dressing can make the salad soggy. Start with a small amount and add more as needed.
  • Ignoring seasoning: Failing to season properly with salt and pepper can leave your salad bland. Taste as you go and adjust accordingly.
  • Cutting ingredients unevenly: Irregularly sized pieces can lead to an inconsistent texture. Aim for uniform cuts in your strawberries and avocado.
  • Not using enough variety: Sticking to just a few ingredients may limit flavor. Incorporate different textures and tastes for a more satisfying dish.
StrawberrySave it!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover salad in an airtight container.
  • The salad will stay fresh for up to 2 days in the refrigerator.

Freezing Strawberry Avocado Spinach Salad with Poppyseed Dressing

  • It is not recommended to freeze this salad due to the avocado and spinach texture changes once thawed.

Reheating Strawberry Avocado Spinach Salad with Poppyseed Dressing

  • Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes. This method is not typically used but can be useful if served warm.
  • Microwave: Heat on medium for short bursts of 15-20 seconds until just warmed, avoiding overheating which can make the ingredients mushy.
  • Stovetop: Gently heat over low heat, stirring frequently until warmed through. This method may alter the freshness of the vegetables.

Frequently Asked Questions

How long does it take to prepare Strawberry Avocado Spinach Salad with Poppyseed Dressing?

Preparation takes about 15 minutes from start to finish, making it a quick option for lunch or dinner.

Can I use different greens in this salad?

Absolutely! You can substitute baby kale or arugula if you prefer a different green base.

Is Strawberry Avocado Spinach Salad with Poppyseed Dressing healthy?

Yes! This salad is packed with vitamins and nutrients, making it a healthy choice for any meal.

What variations can I try in this salad?

You can add nuts, seeds, or different fruits like blueberries or kiwi to customize flavors while keeping the essence of the dish.

How should I serve this salad?

Serve immediately after tossing with dressing for optimal freshness and flavor.

Final Thoughts

This Strawberry Avocado Spinach Salad with Poppyseed Dressing is not only delicious but also versatile. You can easily customize it by adding your favorite nuts or seeds and changing up the cheese type. It’s perfect for any occasion, whether as a light lunch or as a side dish at dinner parties. Give it a try today!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Avocado Spinach Salad with Poppyseed Dressing

Strawberry Avocado Spinach Salad with Poppyseed Dressing


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of this Strawberry Avocado Spinach Salad with Poppyseed Dressing. This refreshing dish is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a light lunch. With the creamy texture of avocado, the sweetness of strawberries, and a tangy poppyseed dressing, this salad offers a delightful balance of taste and nutrition. It’s quick to prepare and can easily be customized to suit your preferences, making it a staple in your healthy meal repertoire.


Ingredients

Scale
  • 6 cups fresh baby spinach
  • 1 pint strawberries, hulled and sliced
  • 1 avocado, peeled, pitted, and diced
  • 4 ounces crumbled blue cheese (or goat cheese or feta)
  • 1/3 cup sliced almonds, toasted
  • half a small red onion, thinly sliced
  • For the dressing: 1/3 cup avocado oil (or olive oil)
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • 1 teaspoon Dijon mustard

Instructions

  1. In a small bowl or jar, whisk together the dressing ingredients until emulsified. Season with salt and pepper to taste.
  2. In a large mixing bowl, combine spinach, strawberries, avocado, cheese, almonds, and red onion.
  3. Drizzle the salad with the prepared dressing and gently toss until well combined.
  4. Serve immediately for the freshest flavor.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (200g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 15mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star