Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect dish for busy weeknights or cozy family dinners. This recipe combines tender beef bites and creamy potatoes, all infused with rich garlic butter flavor. It’s simple to prepare and allows you to set it and forget it, making it suitable for any occasion—from casual meals to special gatherings. The standout quality of this dish is its ability to bring comfort and satisfaction without spending hours in the kitchen.

Why You’ll Love This Recipe
- Easy Preparation: With just a few minutes of prep time, you can have this hearty meal cooking away.
- Delicious Flavor: The combination of garlic, butter, and herbs creates a mouthwatering taste that everyone will love.
- Versatile Ingredients: You can easily substitute different types of meat or vegetables based on your preferences.
- Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
- Family-Friendly: This dish appeals to both kids and adults, making it great for family dinners.
Tools and Preparation
To make Slow Cooker Garlic Butter Beef Bites & Potatoes, having the right tools can make your cooking experience smoother. Here are some essential items you’ll need:
Essential Tools and Equipment
- Slow cooker
- Knife
- Cutting board
- Measuring spoons
- Mixing bowl
- Ladle
Importance of Each Tool
- Slow cooker: This is the star of the show, allowing you to cook low and slow for tender results.
- Knife: A sharp knife makes cutting meat and vegetables easy and safe.
- Measuring spoons: Accurate measurements ensure your flavors are spot on.
Ingredients
For the Beef Bites
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil (for searing, optional)
For the Potatoes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
For the Garlic Butter Sauce
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- Grated Parmesan cheese
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
Step 1: Prepare the Beef Bites
Start by seasoning the beef cubes with salt, black pepper, garlic powder, and smoked paprika. If desired, heat olive oil in a pan over medium-high heat. Sear the beef cubes for about 2–3 minutes on each side until browned.
Step 2: Combine Ingredients in Slow Cooker
In your slow cooker, add the seared beef cubes along with baby potatoes. Drizzle with olive oil and sprinkle with additional salt and pepper.
Step 3: Make Garlic Butter Sauce
In a mixing bowl, combine melted butter with minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Mix well.
Step 4: Pour Sauce Over Ingredients
Pour the garlic butter sauce over the beef bites and potatoes in the slow cooker. Stir gently to coat everything evenly.
Step 5: Cook Low and Slow
Cover your slow cooker and set it to low heat. Let it cook for about 7–8 hours or until the beef is tender.
Step 6: Serve
Once cooked, garnish with fresh parsley and grated Parmesan cheese before serving. Enjoy your mouthwatering Slow Cooker Garlic Butter Beef Bites & Potatoes!
How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes
Serving Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate your dining experience. This hearty dish is perfect for family gatherings or a cozy dinner at home. Here are some creative serving suggestions to make the most out of this delicious meal.
Casual Family Style
- Serve the beef bites and potatoes directly from the slow cooker. Let everyone help themselves, adding a fun, casual vibe to your meal.
Over Rice
- Pair the beef bites with a bed of fluffy white or brown rice. The rice will soak up the flavorful garlic butter sauce, making each bite delightful.
With Fresh Bread
- Offer slices of crusty bread on the side. Guests can use it to mop up the rich garlic butter sauce, enhancing each bite of beef and potatoes.
Topped with Cheese
- Sprinkle grated Parmesan cheese over each serving before serving. The melted cheese adds a creamy texture that complements the dish beautifully.
With Fresh Herbs
- Garnish with fresh parsley or thyme just before serving. This adds a burst of color and freshness that brightens up the plate.
As Leftovers
- Store any leftovers in an airtight container. Reheat them for a quick lunch or dinner during the week without losing flavor.

How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes
To achieve the best results for your Slow Cooker Garlic Butter Beef Bites & Potatoes, consider these helpful tips. They will enhance both flavor and texture.
- Choose Quality Meat: Select high-quality beef chuck or sirloin for tender bites that melt in your mouth.
- Sear First: If time allows, sear the beef cubes in olive oil before adding them to the slow cooker. This step locks in flavor and adds depth.
- Adjust Seasoning: Taste and adjust seasoning before serving. A touch more salt, pepper, or herbs can elevate your dish.
- Use Fresh Ingredients: Whenever possible, use fresh garlic and herbs to maximize flavor.
- Cook Time Matters: Follow recommended cooking times closely for perfectly tender meat and potatoes.
- Let It Rest: Allow the dish to sit for a few minutes after cooking for flavors to meld before serving.
Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes
Pairing side dishes with your Slow Cooker Garlic Butter Beef Bites & Potatoes can create a well-rounded meal. Here are some tasty options that complement this dish perfectly.
- Garlic Bread: A classic choice that pairs wonderfully with the rich flavors of beef bites.
- Steamed Vegetables: Broccoli or green beans add color and nutrition while balancing the meal.
- Caesar Salad: The crispness of romaine lettuce and tangy dressing contrasts nicely with hearty beef bites.
- Coleslaw: A crunchy slaw provides a refreshing contrast, making each bite more enjoyable.
- Mashed Potatoes: For potato lovers, creamy mashed potatoes offer comfort alongside your beef dish.
- Roasted Brussels Sprouts: The caramelized edges add depth of flavor that complements garlic butter well.
- Quinoa Salad: Light yet filling, quinoa salad introduces a nutty flavor that pairs well with savory beef bites.
- Corn on the Cob: Sweet corn brings a touch of summer to your plate, balancing hearty flavors beautifully.
Common Mistakes to Avoid
When making Slow Cooker Garlic Butter Beef Bites & Potatoes, it’s easy to make some common mistakes that can affect the flavor and texture of your dish. Here are a few to watch out for:
- Incorrect meat choice: Using lean cuts of beef can lead to dry bites. Opt for chuck roast or sirloin for the best results.
- Skipping seasoning: Not seasoning your beef properly can result in bland flavors. Be sure to use salt, pepper, and spices generously.
- Overcrowding the pot: Filling the slow cooker too much can prevent even cooking. Stick to the recommended amounts for best results.
- Ignoring cooking times: Cooking for too long can make the beef tough. Follow the recipe timings closely for tender bites.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes
- Freeze in a heavy-duty freezer bag or container.
- Best used within 2-3 months for great taste.
Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-30 minutes.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warm.
- Stovetop: Heat on medium-low in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
If you have questions about Slow Cooker Garlic Butter Beef Bites & Potatoes, you’re not alone! Here are some common queries:
Can I use other vegetables?
Yes! Feel free to add carrots or green beans for extra flavor and nutrition.
How do I make it spicier?
Add red pepper flakes or a dash of hot sauce to the garlic butter mixture before cooking.
What can I serve with this dish?
Serve with crusty bread or over rice for a complete meal that everyone will love.
Can I adjust the portion size?
Absolutely! You can easily halve or double the ingredients based on your needs.
Final Thoughts
Slow Cooker Garlic Butter Beef Bites & Potatoes is a cozy and satisfying meal that’s perfect for any night of the week. Its versatility means you can customize it with different herbs and vegetables to suit your taste. Give it a try; your family will thank you!

Slow Cooker Garlic Butter Beef Bites & Potatoes
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that brings warmth and flavor to your table with minimal effort. Perfect for busy weeknights or family gatherings, this dish features tender beef bites perfectly infused with rich garlic butter and accompanied by creamy baby potatoes. Simply toss everything in the slow cooker and let it work its magic while you focus on other tasks. The result is a hearty, mouthwatering meal that is sure to please everyone in your family.
Ingredients
- 2 lbs beef chuck roast or sirloin
- 1.5 lbs baby potatoes or Yukon Gold potatoes
- 4 tbsp unsalted butter
- 6 cloves garlic
- 1/2 cup beef broth
- Fresh herbs (thyme and rosemary)
- Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil (for searing, optional)
- 1/2 tsp salt (for potatoes)
- 1/4 tsp black pepper (for potatoes)
- 1 tbsp olive oil (for potatoes)
Instructions
- Season beef with salt, pepper, garlic powder, and smoked paprika. Sear in olive oil for extra flavor if desired.
- In the slow cooker, combine seared beef and halved potatoes. Drizzle with olive oil and season further.
- In a bowl, mix melted butter, minced garlic, herbs, beef broth, and Worcestershire sauce. Pour over the meat and potatoes.
- Cook on low for 7-8 hours until beef is tender.
- Serve garnished with fresh parsley and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg