Easy Cheeseburger Soup
Easy Cheeseburger Soup is a comforting dish that combines the classic flavors of a cheeseburger with the warmth of a hearty soup. Perfect for chilly evenings or casual gatherings, this soup is creamy, cheesy, and packed with savory ingredients. Whether you’re looking for a cozy dinner option or a crowd-pleaser at your next gathering, Easy Cheeseburger Soup delivers on flavor and satisfaction.

Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this delicious soup on the table in under an hour.
- Rich Flavor: The combination of bacon, beef, and cheddar cheese creates an indulgent taste that everyone will love.
- Versatile Ingredients: Customize the soup by adding your favorite toppings like pickles or extra cheese to suit your taste.
- Comforting Meal: This hearty soup is perfect for cold winter nights, making it an ideal choice for family dinners.
- One-Pot Wonder: Enjoy easy cleanup with this one-pot recipe that minimizes mess while maximizing flavor.
Tools and Preparation
Before diving into making your Easy Cheeseburger Soup, gather your tools and equipment. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large soup pot
- Kitchen shears
- Wooden spoon
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large soup pot: A sturdy pot allows for even cooking and ample space for all ingredients.
- Kitchen shears: These make cutting bacon quick and simple.
- Wooden spoon: Ideal for stirring without scratching your cookware.
Ingredients
For the Soup Base
- 5 pieces of bacon (cut into small pieces)
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup onion (diced)
- 2 sticks celery (diced)
- 1/2 teaspoon minced garlic
For Thickening and Flavor
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
For the Cheesy Finish
- 1 lb Yukon potatoes (peeled & diced small)
- 2 cups sharp cheddar cheese shredded
Seasoning
- Salt & pepper to taste
Optional Topping
- 1/4 cup pickles diced (optional)
How to Make Easy Cheeseburger Soup
Step 1: Cook the Bacon
Cook the bacon in a large soup pot over medium-high heat until crispy, about 10 minutes. Use kitchen shears to cut it into small pieces before cooking. Once done, transfer the bacon to a plate lined with paper towels, leaving the fat in the pot.
Step 2: Brown the Beef
Add the ground beef to the same pot. Cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat and set the beef aside on another paper towel-lined plate.
Step 3: Sauté Vegetables
Melt butter in the pot over medium heat. Add diced onions and celery, sautéing for about 4-5 minutes until soft. Stir in minced garlic and flour; cook for about 2 minutes to eliminate any raw flour taste.
Step 4: Add Broth and Cream
Gradually whisk in chicken broth until smooth. Then stir in heavy cream, Worcestershire sauce, potatoes, and return cooked beef to the pot. Increase heat to high to bring it to a boil before lowering it back down to medium-low. Cover with lid slightly ajar.
Step 5: Simmer the Soup
Let the soup simmer for approximately 15 minutes or until potatoes are tender. Stir occasionally to prevent sticking.
Step 6: Add Cheese and Seasonings
Turn off heat and slowly mix in cheddar cheese until melted. Adjust thickness by adding more chicken broth or cream if needed. Stir in most of the cooked bacon but reserve some for garnish. Season with salt and pepper as needed.
Enjoy your bowl of Easy Cheeseburger Soup topped with pickles if desired!
How to Serve Easy Cheeseburger Soup
Easy Cheeseburger Soup is a deliciously hearty dish perfect for cold days. Here are some creative serving suggestions to elevate your meal experience.
With Crusty Bread
- Pair the soup with a warm, crusty baguette for dipping. The bread soaks up the creamy flavors beautifully.
Topped with Green Onions
- Sprinkle chopped green onions on top for a fresh crunch that complements the richness of the soup.
With Extra Cheese
- Add more shredded sharp cheddar cheese on top just before serving. It melts into the hot soup, enhancing the cheesiness.
Side of Pickles
- Serve with a side of dill pickles or use them as a topping. They add a tangy contrast to the creamy soup.
In Bread Bowls
- For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an edible and delightful presentation.
Garnished with Bacon
- Top each bowl with crispy bacon bits for added texture and flavor. The smokiness pairs perfectly with the cheeseburger taste.

How to Perfect Easy Cheeseburger Soup
To make sure your Easy Cheeseburger Soup turns out perfectly every time, follow these handy tips.
- Cook bacon until crispy: This ensures it adds the right texture and flavor to your soup.
- Use fresh ingredients: Fresh vegetables and quality ground beef will enhance the overall taste of your soup.
- Gradually whisk in broth: Doing this prevents lumps and ensures a smooth consistency.
- Adjust thickness carefully: If your soup is too thick, gradually add more broth or cream until you reach your desired consistency.
- Season to taste: Always taste your soup before serving and adjust salt and pepper as needed for optimal flavor.
- Let it simmer: Allowing the soup to simmer helps meld all flavors together beautifully.
Best Side Dishes for Easy Cheeseburger Soup
Pairing side dishes with Easy Cheeseburger Soup can enhance your dining experience. Here are some great options to consider.
- Garlic Bread: A buttery garlic bread complements the creamy soup and is great for dipping.
- Caesar Salad: A light Caesar salad adds crispness that balances out the richness of the soup.
- Coleslaw: The crunch and tang from coleslaw provide a refreshing contrast to the hot soup.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet touch that pairs well with savory flavors.
- Cornbread Muffins: These slightly sweet muffins are perfect for soaking up every drop of delicious soup.
- Grilled Cheese Sandwiches: An all-time favorite, grilled cheese sandwiches are perfect for dunking into your cheeseburger soup.
- Potato Chips: For added crunch, serve some seasoned potato chips on the side, enhancing texture and flavor.
Common Mistakes to Avoid
Many people encounter pitfalls when making Easy Cheeseburger Soup. Here are some common mistakes and tips to ensure your soup turns out perfectly.
- Skipping the Bacon: Bacon adds essential flavor. Don’t omit it; instead, cook it until crispy for a rich taste.
- Overcooking the Potatoes: If you let the potatoes boil too long, they may become mushy. Keep an eye on them and check for tenderness around 15 minutes.
- Not Whisking the Flour: Failing to whisk flour into the broth can lead to lumps. Gradually add the broth while whisking to achieve a smooth texture.
- Using Low-Quality Cheese: A good cheddar cheese enhances flavor. Opt for sharp cheddar for a more robust cheeseburger taste.
- Ignoring Seasoning Adjustments: Taste your soup before serving. Don’t forget to adjust salt and pepper to elevate flavors.
- Neglecting Storage Tips: Improper storage can ruin leftovers. Follow proper refrigeration and reheating methods for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool completely before sealing it in the container.
Freezing Easy Cheeseburger Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container as the soup will expand when frozen.
Reheating Easy Cheeseburger Soup
- Oven: Preheat to 350°F (175°C). Pour soup into a baking dish and cover with foil, heating until warm throughout.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until heated through.
- Stovetop: Gently reheat over medium heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making Easy Cheeseburger Soup.
What is Easy Cheeseburger Soup?
Easy Cheeseburger Soup is a creamy, hearty dish that combines flavors of classic cheeseburgers in a comforting soup form.
Can I customize Easy Cheeseburger Soup?
Absolutely! You can add ingredients like bell peppers or swap beef for turkey or plant-based proteins for variety.
How do I make this soup gluten-free?
To make Easy Cheeseburger Soup gluten-free, replace regular flour with a gluten-free flour blend or cornstarch as a thickening agent.
What toppings go well with Easy Cheeseburger Soup?
Popular toppings include additional cheddar cheese, crispy bacon bits, chopped pickles, or diced green onions for added flavor and texture.
Final Thoughts
Easy Cheeseburger Soup is not just delicious but also versatile. You can customize it to suit your taste preferences easily. With its rich flavors and creamy texture, this recipe is perfect for cozy dinners or cold days. Give it a try, and feel free to experiment with different ingredients!

Easy Cheeseburger Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Easy Cheeseburger Soup is a delightful blend of comforting flavors that transforms your favorite cheeseburger into a creamy, hearty soup. Perfect for chilly nights or casual gatherings, this dish combines the savory goodness of ground beef, crispy bacon, and rich cheddar cheese in a warm bowl that guarantees satisfaction. With quick preparation and customizable toppings, Easy Cheeseburger Soup is not only delicious but also an effortless meal option, making it ideal for family dinners or any occasion that calls for cozy comfort food.
Ingredients
- 5 pieces of bacon
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup diced onion
- 2 sticks diced celery
- 1/2 teaspoon minced garlic
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lb Yukon potatoes (peeled & diced)
- 2 cups shredded sharp cheddar cheese
- Salt & pepper to taste
Instructions
- In a large soup pot over medium-high heat, cook the bacon until crispy. Remove and set aside, leaving the fat in the pot.
- Brown the ground beef in the same pot until fully cooked. Drain excess fat and set aside.
- Melt butter in the pot; sauté onions and celery for about 4-5 minutes. Add garlic and flour, cooking for an additional 2 minutes.
- Gradually whisk in chicken broth, then stir in heavy cream, potatoes, Worcestershire sauce, and return the beef to the pot. Bring to a boil then reduce to simmer.
- Simmer for about 15 minutes or until potatoes are tender. Stir in cheddar cheese until melted and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg