Greek Yogurt Brownies

These Greek Yogurt Brownies are a game changer for dessert lovers who want to indulge without the guilt. Packed with high-protein Greek yogurt, these brownies are not only fudgy and chewy but also surprisingly low in calories at just 49 kcal per square. Perfect for any occasion, whether it’s a cozy night in or a gathering with friends, these brownies will satisfy your sweet cravings while keeping health in mind.

Why You’ll Love This Recipe

• Healthy and Low-Calorie: Enjoy rich chocolate flavor with only 49 kcal per serving.
• High Protein Content: The use of Greek yogurt adds protein, making these brownies a healthier option.
• Easy to Make: With simple ingredients and quick prep time, you’ll have delicious brownies in no time.
• Versatile Ingredients: Customize with different types of milk or sweeteners based on your dietary needs.
• Perfect for Sharing: Cut them into squares and share with friends or family without guilt!

Tools and Preparation

Having the right tools makes baking easier and more efficient. Here’s what you’ll need to whip up these Greek Yogurt Brownies.

Essential Tools and Equipment

• Baking pan (8-inch x 8-inch)
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Silicone spatula
• Whisk

Importance of Each Tool

• Baking pan: Ensures even cooking and easy removal of brownies.
• Parchment paper: Prevents sticking, making cleanup a breeze.
• Silicone spatula: Perfect for mixing batter without damaging the bowl.

Ingredients

These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.

For the Brownie Base

• 2/3 cup Sugar-Free Chocolate Chips (divided)
• 1 teaspoon Coconut Oil
• 3/4 cup Plain Greek Yogurt
• 1 large Egg
• 1/4 cup Almond Milk (or soy milk, or any milk of choice)
• 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
• 1 teaspoon Vanilla Extract
• 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

How to Make Greek Yogurt Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures that your brownies cook evenly.

Step 2: Prepare the Baking Pan

Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan to prevent sticking. Set aside.

Step 3: Melt Chocolate Chips

In a microwave-safe bowl, melt 1/3 cup chocolate chips along with coconut oil. Allow it to cool for a few minutes at room temperature.

Step 4: Mix Dry Ingredients

In a mixing bowl, whisk together the dry ingredients: oat flour, cocoa powder, sweetener, baking powder, and salt. Set this mixture aside.

Step 5: Combine Wet Ingredients

In another large bowl, whisk together plain Greek yogurt, egg, vanilla extract, almond milk, and the melted chocolate mixture until smooth.

Step 6: Combine Wet and Dry Mixtures

Sift the dry ingredients into the wet mixture. Stir gently with a silicone spatula until just combined; do not overmix.

Step 7: Add Remaining Chocolate Chips

Stir in the remaining 1/3 cup chocolate chips until they are evenly distributed throughout the batter.

Step 8: Pour into Pan

Pour the batter into your prepared brownie pan. Spread it evenly using your spatula.

Step 9: Bake

Bake for about 20-23 minutes at 350°F (180°C), or until a toothpick inserted in the center comes out clean.

Step 10: Cool Before Cutting

Allow the brownies to cool on a cooling rack for one hour before cutting them into squares. Enjoy your delicious Greek Yogurt Brownies!

How to Serve Greek Yogurt Brownies

Greek Yogurt Brownies are a delightful treat that can be enjoyed in various ways. Whether you prefer them plain or with toppings, these brownies can fit any occasion.

With Fresh Berries

• Adding a mix of fresh strawberries, blueberries, or raspberries can enhance the flavor and add a refreshing touch.

With Whipped Cream

• A dollop of light whipped cream on top creates a creamy contrast to the fudgy brownies for a delicious dessert experience.

A la Mode

• Serve warm Greek Yogurt Brownies with a scoop of low-calorie vanilla ice cream for an indulgent yet guilt-free dessert.

Drizzled with Nut Butter

• A drizzle of almond or peanut butter adds sweetness and richness, complementing the chocolatey goodness of the brownies.

Sprinkled with Nuts

• Chopped walnuts or almonds provide a crunchy texture that pairs perfectly with the soft, chewy brownies.

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How to Perfect Greek Yogurt Brownies

To ensure your Greek Yogurt Brownies turn out perfectly every time, follow these handy tips.

• Use Room Temperature Ingredients: Allow your yogurt and egg to come to room temperature. This helps create a smoother batter and more evenly baked brownies.

• Don’t Overmix: When combining wet and dry ingredients, stir until just combined. Overmixing can lead to dense brownies instead of light and chewy ones.

• Check Your Oven Temperature: Ovens can vary in temperature. Use an oven thermometer to ensure accuracy for perfect baking results.

• Let Them Cool: Allow the brownies to cool completely before cutting. This helps them set properly and makes slicing easier.

Best Side Dishes for Greek Yogurt Brownies

Pairing side dishes with Greek Yogurt Brownies can elevate your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and balances the rich flavor of the brownies.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy side that complements the brownie’s texture.

3. Chia Seed Pudding: This healthy option made with almond milk and chia seeds provides additional protein and fiber.

4. Coconut Whipped Cream: A dairy-free alternative that adds tropical flair while keeping it light and delicious.

5. Chocolate Drizzle: Enhance the chocolate flavor by drizzling melted dark chocolate over each brownie piece.

6. Tea or Coffee: A warm beverage like herbal tea or coffee pairs wonderfully with brownies, enhancing their rich taste.

Common Mistakes to Avoid

Avoiding common mistakes can help your Greek Yogurt Brownies turn out perfect every time.

• Not measuring ingredients accurately: Always use proper measuring cups and spoons to ensure you add the right amounts for the best results.
• Skipping the cooling step: Allow melted chocolate to cool before mixing. This prevents scrambling the egg when combined with warm ingredients.
• Overmixing the batter: Stir just until combined. Overmixing can lead to tough brownies instead of the desired fudgy texture.
• Ignoring baking time: Check your brownies a few minutes before the recommended time. Oven temperatures vary, and you want them perfectly baked.
• Using low-quality cocoa powder: Invest in good quality cocoa for richer flavor and color in your brownies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Yogurt Brownies in an airtight container.
• They can last up to 5 days in the fridge.

Freezing Greek Yogurt Brownies

• Wrap brownies individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Greek Yogurt Brownies

• Oven: Preheat to 350°F (180°C) and heat for about 5-10 minutes until warm.
• Microwave: Place a brownie on a microwave-safe plate and heat for 15-20 seconds.
• Stovetop: Use a skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

Here are some common questions about making Greek Yogurt Brownies.

Can I use flavored Greek yogurt?

Yes, using flavored Greek yogurt can add extra taste to your brownies. Just choose flavors that complement chocolate, like vanilla or almond.

Are Greek Yogurt Brownies healthy?

Absolutely! These brownies are lower in calories and packed with protein compared to traditional recipes, making them a healthier dessert option.

How do I make my brownies more chocolatey?

You can increase the amount of cocoa powder or add more sugar-free chocolate chips for an extra rich flavor.

Can I substitute other flours?

Yes, you can use almond flour or whole wheat flour as alternatives. Just remember that it may slightly change the texture.

What is the best way to serve Greek Yogurt Brownies?

These brownies are delicious on their own but pair well with fresh berries or a scoop of low-calorie ice cream for added indulgence!

Final Thoughts

These Greek Yogurt Brownies offer a delightful blend of health and indulgence. Their fudgy texture and rich flavor make them perfect for any occasion. Feel free to customize them by adding nuts, dried fruits, or experimenting with different sweeteners! You won’t regret trying this healthier dessert option.