S’mores Brownies Recipe

These S’mores Brownies Recipe are a delightful twist on the classic s’mores treat, perfect for any occasion. With a crispy graham cracker crust, rich fudgy brownie center, and a fluffy roasted marshmallow topping, these brownies are sure to impress your family and friends. Whether you serve them at a summer barbecue or enjoy them as an indulgent weeknight dessert, they are bound to bring smiles and satisfy sweet cravings.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolatey brownies with toasted marshmallows creates a flavor explosion that is simply irresistible.
• Easy to Make: With straightforward steps and common ingredients, even beginner bakers can confidently whip up this recipe.
• Perfect for Sharing: These brownies cut into neat squares, making them great for potlucks or gatherings where you want to share deliciousness.
• Versatile Treat: Enjoy them warm out of the oven or at room temperature; they’re delicious either way!
• Kid-Friendly Fun: Involve kids in the cooking process—everyone loves making their own s’mores-inspired treats!

Tools and Preparation

To create these heavenly s’mores brownies, having the right tools makes the process easier and more enjoyable.

Essential Tools and Equipment

• Food processor
• 8×8 inch baking pan
• Nonstick spray or oil
• Parchment paper
• Mixing bowl
• Whisk
• Knife or offset spatula

Importance of Each Tool

• Food processor: It quickly crushes graham crackers into fine crumbs, saving you time and effort.
• Mixing bowl: A good mixing bowl helps combine ingredients smoothly, ensuring no lumps remain in your brownie batter.
• Parchment paper: Lining the baking pan with parchment makes removing the brownies easier after baking.

Ingredients

These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!

• 12 full-size graham crackers
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter (melted)
• ½ cup vegetable oil (such as grapeseed)
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup bittersweet chocolate chips
• 2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with parchment paper so that some hangs over two sides. Set it aside.

Step 2: Make the Graham Cracker Crust

In a food processor, blend up the graham crackers and granulated sugar until they become fine crumbs. Pulse in the melted butter until all crumbs are coated evenly. Pour this mixture into your prepared pan. Press down firmly using a cup bottom or spatula to compact the crust evenly.

Step 3: Bake the Crust

Bake the crust in your preheated oven for about 15-20 minutes until edges turn golden brown and it appears slightly puffed up. Set aside to cool slightly.

Step 4: Prepare Brownie Batter

In a medium bowl, combine vegetable oil, sugar, eggs, and vanilla extract. Whisk until just blended. Add cocoa powder, flour, salt, and baking powder to this mix. Stir until no streaks of cocoa powder remain. Gently fold in bittersweet chocolate chips; expect a thick and fudgy batter.

Step 5: Combine Layers

Carefully pour the brownie batter over the cooled graham cracker crust in your pan. Use a knife or small offset spatula to spread evenly across the crust. Bake in the oven for about 30 to 40 minutes until set—the middle should no longer jiggle.

Step 6: Toast Marshmallows

Once baked, remove brownies from oven and switch your oven setting to broil. Leave a rack positioned in the middle so parchment paper won’t burn. Evenly sprinkle mini marshmallows atop brownies and place under broiler for about 2 minutes—keep an eye on them!

Step 7: Cool Before Serving

Allow brownies to rest at room temperature for at least 30 minutes before cutting into squares for serving. For neat slices, run your knife under hot water first and wipe clean between cuts. Enjoy!

How to Serve S’mores Brownies Recipe

S’mores brownies are a delicious treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying a cozy night in, these serving suggestions will elevate your dessert experience.

Pair with Ice Cream

• Vanilla Ice Cream – The classic pairing brings a creamy contrast to the rich brownies.
• Chocolate Ice Cream – For chocolate lovers, this combo intensifies the fudgy flavor.
• Toasted Marshmallow Ice Cream – Adds an extra layer of s’mores flavor for a delightful twist.

Drizzle with Sauce

• Chocolate Sauce – A warm chocolate drizzle enhances the brownies’ decadence.
• Caramel Sauce – Sweet and salty caramel provides a unique flavor experience.
• Raspberry Sauce – A tart raspberry sauce adds brightness and balances sweetness.

Add Fresh Fruits

• Strawberries – Fresh strawberries offer a refreshing contrast and enhance presentation.
• Bananas – Sliced bananas add sweetness and creaminess to each bite.
• Raspberries – Tangy raspberries complement the richness of the brownies perfectly.

Serve with Beverages

• Milk – A classic choice that complements the fudginess of the brownies.
• Coffee – Strong coffee pairs well, enhancing the chocolate flavors.
• Hot Chocolate – For an indulgent treat, serve these brownies with a cup of hot cocoa.

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How to Perfect S’mores Brownies Recipe

Creating the perfect s’mores brownies is all about attention to detail. Follow these tips for an irresistible dessert.

• Use High-Quality Chocolate – Opt for bittersweet chocolate chips for richer flavor and texture.
• Don’t Overmix Batter – Mixing just until combined ensures your brownies remain fudgy and moist.
• Check Oven Temperature – An oven thermometer can help ensure your brownies bake evenly without burning.
• Let Cool Before Cutting – Allowing brownies to cool completely makes slicing easier and neater.

Best Side Dishes for S’mores Brownies Recipe

S’mores brownies can be complemented beautifully with side dishes that enhance their flavor. Here are some wonderful accompaniments:

1. Whipped Cream – Light and airy whipped cream adds a fluffy texture that pairs well with rich brownies.
2. Fruit Salad – A mix of fresh fruits offers a refreshing contrast to the sweetness of s’mores brownies.
3. Chocolate Fondue – Dip pieces of brownie into warm chocolate for an extra indulgent experience.
4. Cheesecake Bites – These creamy bites provide a delightful texture contrast alongside your brownies.
5. Peanut Butter Cups – The combination of chocolate and peanut butter complements the s’mores theme perfectly.
6. Nutty Granola – A crunchy granola adds texture and balances out the softness of the brownies.

Common Mistakes to Avoid

Making s’mores brownies can be a delightful experience, but there are common pitfalls to avoid for the best results.

• Using stale graham crackers: Always check your graham crackers for freshness before using them. Stale crackers won’t provide that crispy base you desire.
• Overmixing the brownie batter: Mix until just combined to keep the brownies fudgy. Overmixing can lead to a cake-like texture instead of the rich, chewy brownies you want.
• Skipping the cooling time: Patience is key! Let the brownies cool for at least 30 minutes before cutting to ensure neat slices and firm texture.
• Not measuring ingredients accurately: Baking is precise. Use measuring cups and spoons to avoid too much or too little of any ingredient, affecting flavor and texture.
• Ignoring the broiling step: Don’t skip broiling the marshmallows! This step creates that iconic toasted top that makes these brownies truly special.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge for up to 5 days.
• If possible, layer parchment paper between brownies to prevent sticking.

Freezing S’mores Brownies Recipe

• Freeze in an airtight container or wrap tightly in plastic wrap for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating S’mores Brownies Recipe

• Oven: Preheat to 350°F, place brownies on a baking sheet, cover with foil, and heat for about 10 minutes.
• Microwave: Heat individual pieces on medium power for 10-15 seconds until warm.
• Stovetop: Place a slice in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the S’mores Brownies Recipe.

Can I make these s’mores brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend to create a delicious gluten-free version of this recipe.

How can I customize my s’mores brownies?

Feel free to add different types of chocolate chips or nuts for added flavor and texture. You could also drizzle caramel on top before serving!

What should I serve with s’mores brownies?

These brownies pair well with vanilla ice cream or whipped cream for an extra indulgent treat!

How do I store leftover s’mores brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Can I use mini marshmallows instead of regular marshmallows?

Absolutely! Mini marshmallows work perfectly and provide an even distribution of that delicious toasted flavor.

Final Thoughts

This S’mores Brownies Recipe is irresistible, combining crispy graham crackers, fudgy chocolate brownie, and toasted marshmallows. It’s perfect for gatherings or cozy nights at home. Feel free to customize it with your favorite toppings or flavors. Dive into this delightful treat today!