Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is a delightful treat that brings the comforting flavors of cinnamon and sugar together in a soft, moist cake. Perfect for breakfast or dessert, this cake features delicious swirls of cinnamon sugar and is topped with a creamy icing that makes it irresistible. Whether you’re celebrating a special occasion or just want a cozy dessert to share with family, this cake is sure to impress!

Why You’ll Love This Recipe

• Incredibly Easy to Make: With simple steps and ingredients, this recipe is perfect for bakers of all skill levels.
• Deliciously Flavorful: The combination of cinnamon and sugar creates irresistible swirls throughout the cake.
• Versatile Serving Options: Enjoy it warm with coffee, or serve it as a dessert after dinner—it’s great anytime!
• Impressive Presentation: The Bundt shape makes this cake look elegant on any table, ideal for gatherings.
• Customizable Icing: Adjust the sweetness of the icing to your liking for a personalized touch.

Tools and Preparation

Before you start baking your Easy Cinnamon Roll Bundt Cake, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Bundt pan: This unique shape not only enhances presentation but also ensures even baking.
• Mixing bowls: Having multiple sizes allows you to mix dry and wet ingredients separately before combining them.

Ingredients

This Easy Cinnamon Roll Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!

For the Cake

• ⅔ cup granulated sugar
• ¼ cup ground cinnamon
• ¾ cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
• ½ cup milk of choice

For the Icing

• 1 cup powdered sugar
• 2-3 tablespoons cream or milk
• ½ teaspoon vanilla extract

How to Make Easy Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step ensures that your cake starts baking at the right temperature for optimal texture.

Step 2: Prepare Your Bundt Pan

Grease your Bundt pan thoroughly with butter or cooking spray. This will help prevent sticking and ensure easy removal once baked.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. 2 ½ cups all-purpose flour
2. 1 ½ teaspoons baking powder

Whisk these together until well combined.

Step 4: Cream Butter and Sugar

In another bowl, beat together:
1. ¾ cup unsalted butter (room temperature)
2. 1 ½ cups granulated sugar

Mix until light and fluffy, about 3-5 minutes.

Step 5: Add Eggs and Vanilla

Add in:
1. 3 large eggs (one at a time)
2. 2 teaspoons vanilla extract

Beat until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture while alternating with:
– ½ cup whipping cream (or substitute)
– ½ cup milk

Mix until just combined; do not overmix.

Step 7: Create Cinnamon Sugar Mixture

In a small bowl, mix together:
1. ⅔ cup granulated sugar
2. ¼ cup ground cinnamon

This will be used for swirling throughout the batter.

Step 8: Assemble in Bundt Pan

Pour half of the batter into the prepared Bundt pan. Sprinkle half of the cinnamon-sugar mixture evenly over it. Pour in the remaining batter and finish with the rest of the cinnamon-sugar topping on top.

Step 9: Bake

Place in preheated oven and bake for about 55 minutes or until a toothpick inserted in the center comes out clean.

Step 10: Cool and Ice

Allow to cool in the pan for about 10 minutes before transferring to a wire rack. Once cooled, drizzle with icing made from powdered sugar mixed with cream or milk and vanilla extract.

Enjoy this delicious Easy Cinnamon Roll Bundt Cake fresh out of your oven!

How to Serve Easy Cinnamon Roll Bundt Cake

Serving your Easy Cinnamon Roll Bundt Cake can elevate the experience for you and your guests. This cake is versatile and can be enjoyed in various ways, making it perfect for any occasion.

With a Cup of Coffee

• A warm slice of cake pairs beautifully with a freshly brewed cup of coffee. The rich flavors complement each other perfectly.

Drizzled with Extra Icing

• For added sweetness, drizzle a bit of extra icing over the top. This makes each bite even more indulgent.

Topped with Fresh Fruits

• Slice some strawberries or raspberries on top. The fresh fruit adds a touch of tartness that balances the sweetness of the cake.

Served Warm

• Enjoying the cake warm enhances its soft texture and flavor. Simply pop it in the microwave for a few seconds before serving.

With Whipped Cream

• A dollop of whipped cream on the side creates a creamy contrast to the cake’s texture, making it even more delightful.

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How to Perfect Easy Cinnamon Roll Bundt Cake

Perfecting your Easy Cinnamon Roll Bundt Cake can take your baking skills to new heights. Here are some tips to ensure your cake turns out great every time.

• Use Room Temperature Ingredients: Allow butter, eggs, and milk to come to room temperature before mixing. This helps create a smoother batter and better texture.

• Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid packing it down. Proper measurement can prevent a dry cake.

• Don’t Overmix: Mix until just combined after adding flour. Overmixing can lead to a dense texture instead of a light and fluffy cake.

• Check for Doneness: Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s done baking. This prevents overbaking.

• Cool Before Glazing: Let the cake cool completely before adding any icing. This ensures the glaze doesn’t melt away but rather coats beautifully.

Best Side Dishes for Easy Cinnamon Roll Bundt Cake

Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can enhance your meal experience. Consider these delicious options that complement the sweet flavors of the cake.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance against the richness of the cake.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy contrast that complements breakfast or dessert.
3. Bacon Strips: Crispy bacon provides a savory element that pairs well with sweet treats, creating an enjoyable balance.
4. Scrambled Eggs: Fluffy scrambled eggs make for an excellent breakfast option alongside your sweet bundt cake.
5. Chia Seed Pudding: A light chia pudding offers health benefits while providing a smooth texture that contrasts nicely with the cake.
6. Coffee or Tea: A warm beverage like coffee or herbal tea enhances flavors and makes for cozy enjoyment during breakfast or brunch.

Common Mistakes to Avoid

Making the Easy Cinnamon Roll Bundt Cake can be a delightful experience, but there are some common pitfalls to avoid.

• Skipping the butter softening step: Make sure your butter is at room temperature. Cold butter won’t mix well, leading to uneven texture.
• Not measuring flour correctly: Use the spoon and level method for accurate measurement. Too much flour can make your cake dry.
• Overmixing the batter: Mix just until combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.
• Ignoring the oven temperature: Always preheat your oven before baking. Starting with a cold oven may affect rising and baking time.
• Forgetting to grease the bundt pan: Properly grease and flour your pan to prevent sticking. A stuck cake can ruin its beautiful shape.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Easy Cinnamon Roll Bundt Cake

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Easy Cinnamon Roll Bundt Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat slices for about 20-30 seconds on medium power for a quick warm-up.
• Stovetop: Heat slices on a skillet over low heat for several minutes, flipping halfway through.

Frequently Asked Questions

What makes this Easy Cinnamon Roll Bundt Cake so special?

This cake features luscious cinnamon sugar swirls throughout a moist pound cake, creating a delightful blend of flavors and textures.

Can I use alternatives for sour cream in this recipe?

Yes! You can substitute sour cream with Greek yogurt or whipping cream for similar results.

How long does it take to bake the Easy Cinnamon Roll Bundt Cake?

Bake this cake for approximately 55 minutes at 350°F or until a toothpick comes out clean.

Can I add nuts or fruit to my Easy Cinnamon Roll Bundt Cake?

Absolutely! Chopped nuts or fruits like apples or raisins can add delicious flavors and textures to your cake.

Final Thoughts

The Easy Cinnamon Roll Bundt Cake is not only simple to make but also incredibly flavorful. Its versatility allows you to customize it with various toppings or mix-ins like nuts or fruit. Whether served for breakfast or dessert, this cake is sure to delight everyone!