Black Pepper Chicken

An easy black pepper chicken dish combines juicy, tender chicken with crisp vegetables and a rich savory black pepper sauce. Perfect for various occasions, this meal is not only quick to make but also tastes better than your usual Chinese restaurant takeout. With its adaptable ingredients and bold flavors, Black Pepper Chicken will surely impress your family or guests!

Why You’ll Love This Recipe

• Quick to Prepare – This dish takes just 25 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Sauce – The rich black pepper sauce elevates the chicken and vegetables, providing a delightful taste that rivals any takeout.
• Versatile Ingredients – You can easily customize this dish by adding your favorite vegetables or adjusting the spice level.
• Healthy Option – Packed with lean protein and fresh veggies, it’s a nutritious choice without sacrificing flavor.
• Gluten-Free Adaptable – By swapping soy sauce for tamari and using dry sherry, you can enjoy this dish gluten-free.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools before starting. Having the right equipment will help achieve the best results for your Black Pepper Chicken.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Large skillet – Allows even cooking and browning of the chicken while providing enough space for stir-frying.
• Spatula – Helps in flipping the chicken without breaking it apart, ensuring a beautifully cooked piece every time.

Ingredients

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Stir-Frying

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

1. In a medium-sized bowl, combine the sliced chicken, light soy sauce, Shaoxing wine, and cornstarch.
2. Gently mix by hand until the chicken is coated with a thin layer of the marinade.
3. Allow it to marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

1. In a small bowl, mix together all the sauce ingredients until well combined.
2. Set aside for later use.

Step 3: Cook the Chicken

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot.
2. Add the marinated chicken to the skillet in a single layer using a spatula.
3. Sear for about 1 minute until lightly browned on one side, then flip and cook for an additional 30 seconds to 1 minute until both sides are browned but still slightly pink inside.
4. Transfer cooked chicken to a plate and set aside.

Step 4: Stir-Fry Vegetables

1. In the same skillet, add another tablespoon of oil along with minced ginger and garlic.
2. Stir quickly until fragrant (about 10 seconds).
3. Add chopped white onion and bell peppers, stirring constantly for about 20 seconds.

Step 5: Combine Everything

1. Stir the sauce mixture again to ensure cornstarch is dissolved completely.
2. Pour it into the skillet with vegetables, stirring immediately until it thickens enough to coat the back of a spoon (a few seconds).
3. Add back the cooked chicken into the skillet and quickly stir everything together to coat with sauce.
4. Turn off heat and remove from stove; transfer everything onto a big plate to prevent further cooking.

Step 6: Serve Hot

1. Serve your delicious Black Pepper Chicken hot as a main dish alongside rice or noodles for an unforgettable meal!

How to Serve Black Pepper Chicken

Serving black pepper chicken is a delightful way to bring a taste of Chinese cuisine to your dining table. This dish pairs well with various sides and garnishes that enhance its rich flavors.

With Steamed Rice

• Steamed jasmine rice – The light and fluffy texture of jasmine rice complements the savory sauce beautifully.
• Brown rice – For a healthier option, brown rice adds a nutty flavor and extra fiber.

In Lettuce Wraps

• Crisp lettuce leaves – Use fresh iceberg or butter lettuce for a crunchy texture that balances the tender chicken.
• Avocado slices – Creamy avocado can add richness to each bite when wrapped with chicken.

With Noodles

• Chow mein – Serve the black pepper chicken over stir-fried noodles for a hearty meal full of flavor.
• Rice noodles – Light and chewy, rice noodles absorb the sauce well, making every bite delicious.

Topped with Green Onions

• Sliced green onions – A sprinkle of fresh green onions adds color and a mild onion flavor that elevates the dish.

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How to Perfect Black Pepper Chicken

To achieve the best black pepper chicken, keep these tips in mind:

• Use high-quality chicken – Fresh, tender chicken will yield juicier pieces that absorb flavors better.
• Marinate properly – Allowing the chicken to marinate for at least 10 minutes enhances its flavor and tenderness.
• Control the heat – Cooking on medium-high heat ensures that the chicken sears nicely without overcooking it.
• Adjust seasoning – Feel free to tweak the amount of black pepper based on your spice preference for an extra kick.
• Add vegetables – Incorporating colorful bell peppers not only adds nutrients but also elevates visual appeal.
• Serve immediately – Enjoying this dish hot ensures that you experience its full flavor profile.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with black pepper chicken can elevate your meal. Here are some great options:

1. Fried Rice – Flavorful fried rice with eggs and peas makes a satisfying accompaniment.
2. Vegetable Stir-Fry – A mix of seasonal vegetables sautéed in soy sauce brings freshness to your plate.
3. Egg Rolls – Crispy egg rolls filled with vegetables or meat add crunch and variety to your meal.
4. Miso Soup – A warm bowl of miso soup can be a comforting start or side dish alongside the main course.
5. Sautéed Bok Choy – Lightly sautéed bok choy adds a healthy green element that complements the richness of the chicken.
6. Cucumber Salad – A refreshing cucumber salad dressed in vinegar provides a nice contrast to the savory flavors of black pepper chicken.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Black Pepper Chicken. Here are some pitfalls to watch out for:

• Skipping the marination: Not allowing the chicken to marinate can lead to bland flavors. Always give it at least 10-15 minutes for better taste.
• Overcrowding the pan: Adding too much chicken at once can cause steaming instead of searing. Cook in batches to achieve that perfect golden-brown crust.
• Ignoring the sauce thickness: If the sauce isn’t thick enough, it won’t coat the chicken and veggies well. Make sure to stir until it reaches a desirable consistency before adding back the chicken.
• Using low-quality ingredients: Opting for cheaper sauces or oils might compromise flavor. Choose high-quality soy sauce and fresh ingredients for the best results.
• Not adjusting spice levels: If you’re sensitive to heat, be cautious with the black pepper. Start with less and add more as needed to suit your taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Black Pepper Chicken

• Freeze in a suitable container or freezer bag.
• Best consumed within 2-3 months for quality preservation.

Reheating Black Pepper Chicken

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring occasionally until hot.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Black Pepper Chicken you might find helpful.

Can I make Black Pepper Chicken gluten-free?

Yes! Substitute tamari for soy sauce and dry sherry for Shaoxing wine to make this dish gluten-free.

What can I serve with Black Pepper Chicken?

Serve it with steamed rice or noodles to soak up the delicious sauce. Stir-fried vegetables complement it well too!

How spicy is Black Pepper Chicken?

The spiciness depends on how much black pepper you use. Adjust according to your preference!

How do I store leftovers of Black Pepper Chicken?

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Final Thoughts

This easy Black Pepper Chicken recipe is not only quick to prepare but also offers a delightful mix of savory flavors and textures. It’s a versatile dish that allows for customization; feel free to add your favorite vegetables or adjust the spice level. Give it a try—you won’t be disappointed!