Broccoli Cheddar Soup

This Broccoli Cheddar Soup is a delightful twist on a classic favorite. Perfect for cozy dinners or lunch gatherings, this vegan version offers all the rich flavor you love without compromising health. It’s creamy, cheesy, and loaded with fresh vegetables, making it an ideal comfort food. Whether you’re serving it on a chilly day or as a nutritious meal prep option, this soup is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this soup comes together quickly.
• Creamy Texture: The blending process creates a luscious creaminess that rivals any traditional recipe.
• Versatile Serving Options: Enjoy it alone or pair it with crusty bread or croutons for added crunch.
• Plant-Based Goodness: Packed with healthy vegetables, this soup is not only tasty but also nutritious.
• Family Favorite: Suitable for vegans and non-vegans alike, it’s a hit with all ages.

Tools and Preparation

Gathering the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to create this delicious Broccoli Cheddar Soup.

Essential Tools and Equipment

• Large pot
• High-speed blender
• Measuring cups
• Chopping knife

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing room for all ingredients.
• High-speed blender: Creates the perfect creamy texture by blending part of the soup smoothly.
• Measuring cups: Ensures accurate ingredient amounts for consistent flavor each time.
• Chopping knife: A good quality knife makes chopping onions, garlic, broccoli, and carrots quick and easy.

Ingredients

Panera’s broccoli cheddar soup was a family favorite before going vegan. We made a much healthier yet just as delicious (maybe even better!) vegan version!

Base Ingredients

• 1 cup white onions (chopped)
• 1 clove garlic (finely diced)
• 1/4 cup vegan butter
• 1/2 cup all-purpose flour
• 3 cups vegetable broth
• 4 cups rice milk (plain, unsweetened)

Vegetables

• 3 heaping cups broccoli (finely chopped)
• 1 1/2 heaping cups julienned carrots

Final Touches

• 1 cup vegan cheddar cheese
• Salt & pepper to taste

How to Make Broccoli Cheddar Soup

Step 1: Melt the Butter

Melt the vegan butter in a large pot over medium heat until fully liquefied.

Step 2: Sauté Onions and Garlic

• Stir in the chopped onions and finely diced garlic.
• Cook for about 5–7 minutes until they become translucent and aromatic.

Step 3: Create the Roux

• Add the all-purpose flour to the pot.
• Mix well until fully incorporated to form a roux.

Step 4: Add Liquids

Whisk in the vegetable broth and rice milk gradually until the roux is completely mixed in.

Step 5: Bring to a Boil

Bring the mixture to a boil while stirring occasionally to prevent burning.

Step 6: Incorporate Vegetables

Return the heat to medium and add finely chopped broccoli and julienned carrots. Cook for approximately 10 minutes until tender.

Step 7: Add Vegan Cheese

Add your favorite vegan cheddar cheese (we recommend Follow Your Heart) into the mix. Stir continuously until completely melted.

Step 8: Blend for Creaminess

Remove about 1/4 of the soup from the pot. Place it in your high-speed blender and blend until smooth. Return this creamy mixture back to the pot and stir well.

Step 9: Season and Serve

Add salt and pepper to taste. Serve hot with croutons or bread alongside your delicious Broccoli Cheddar Soup! Enjoy!

How to Serve Broccoli Cheddar Soup

Serving Broccoli Cheddar Soup can be a delightful experience. This creamy soup pairs well with various accompaniments that enhance its flavor.

Croutons

• Add crunchy croutons on top for extra texture and flavor.

Fresh Herbs

• Sprinkle fresh herbs like parsley or chives for a burst of color and freshness.

Vegan Bread

• Serve with warm vegan bread or rolls for dipping, making each bite even more enjoyable.

Salad

• A light side salad complements the richness of the soup and adds freshness to your meal.

Vegan Cheese Garnish

• Top with additional vegan cheese for an extra cheesy experience that fans of Broccoli Cheddar Soup will love.

Hot Sauce

• For those who enjoy a kick, drizzle some hot sauce over the soup to spice things up.

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How to Perfect Broccoli Cheddar Soup

Creating the perfect Broccoli Cheddar Soup is all about attention to detail. Here are some tips to elevate your dish.

• Use fresh broccoli: Fresh broccoli brings vibrant flavor and texture compared to frozen options.

• Adjust thickness: If the soup is too thick, add more vegetable broth or rice milk until you reach your desired consistency.

• Choose quality vegan cheese: Select a high-quality vegan cheddar for the best melting properties and taste.

• Blend for creaminess: Blending part of the soup creates a creamy texture without relying solely on dairy products.

• Season well: Don’t forget to taste and adjust seasonings. A pinch more salt or pepper can enhance the overall flavor.

Best Side Dishes for Broccoli Cheddar Soup

Pairing side dishes with Broccoli Cheddar Soup can enhance your meal. Here are some great options to consider:

1. Vegan Grilled Cheese: A classic combination that offers gooeyness and crunch in every bite.

2. Garlic Bread: Perfect for soaking up every last bit of soup. Easy to prepare by spreading vegan butter and garlic on bread.

3. Stuffed Peppers: These colorful vegetables add a nutritious element while being satisfying and flavorful.

4. Quinoa Salad: A light option that provides protein and complements the creamy nature of the soup beautifully.

5. Roasted Vegetables: Seasoned roasted veggies add depth and variety to your meal, balancing out the flavors.

6. Potato Wedges: Crispy potato wedges are always a favorite, providing a hearty side that pairs nicely with the soup.

7. Coleslaw: A crunchy slaw adds freshness and texture, making it an excellent contrast to the creamy soup.

8. Fruit Salad: A refreshing fruit salad can cleanse the palate after each rich spoonful of Broccoli Cheddar Soup.

Common Mistakes to Avoid

Making Broccoli Cheddar Soup is simple, but a few common mistakes can ruin your experience.

• Skipping the roux: Not making a roux can result in a soup that isn’t creamy. Always mix the flour with the butter thoroughly before adding liquids.
• Not seasoning enough: A bland soup is disappointing. Remember to taste and adjust salt and pepper as needed throughout the cooking process.
• Overcooking vegetables: Cooking broccoli too long makes it mushy. Add it towards the end of cooking for the best texture.
• Using low-quality cheese: Cheap vegan cheese can affect flavor. Opt for a high-quality brand for the best results.
• Ignoring blending: Not blending part of the soup leaves it chunky. Blending adds creaminess without heavy dairy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 4 days in the fridge.

Freezing Broccoli Cheddar Soup

• Freeze in freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Broccoli Cheddar Soup

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes, stirring occasionally.
• Microwave: Heat in 30-second intervals, stirring between, until warm.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

How do I make Broccoli Cheddar Soup vegan?

You can use vegan butter and cheese alternatives instead of dairy products to create a delicious vegan version.

Can I add more vegetables to my Broccoli Cheddar Soup?

Absolutely! Feel free to include vegetables like cauliflower or spinach for added nutrition and flavor.

How long does it take to cook Broccoli Cheddar Soup?

The total time is about 30 minutes, including preparation and cooking.

What can I serve with Broccoli Cheddar Soup?

Consider pairing it with crusty bread or a fresh salad for a complete meal.

Final Thoughts

This Broccoli Cheddar Soup is not only comforting but also versatile. You can easily customize it with different vegetables or spices to suit your taste. Give this recipe a try; it’s sure to become a family favorite!