French toast sticks are a delightful breakfast treat that brings joy to both kids and adults! These strips of thick, cinnamon-flavored toast are perfect for dipping in syrup, whipped cream, or simply sprinkling with sugar. Whether it’s a lazy Sunday morning or a busy weekday, French toast sticks make for a versatile meal option that everyone will love.

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Why You’ll Love This Recipe

Quick and Easy: With just 5 minutes of prep time, you can whip up these delicious French toast sticks in no time.
Fun for Everyone: The dippable format makes breakfast exciting for kids and adults alike!
Customizable: Top them with your favorite syrups, fruits, or whipped cream to suit your taste.
Perfect for Meal Prep: Make a batch ahead of time and freeze them for quick breakfasts throughout the week.
Delicious Flavor: The combination of cinnamon and vanilla creates a warm, inviting taste that everyone will enjoy.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

Non-stick griddle or skillet
Blender or whisk
Measuring cups and spoons
Spatula

Importance of Each Tool

Non-stick griddle or skillet: Ensures even cooking without sticking, making it easier to flip your French toast sticks.
Blender or whisk: Helps create a smooth egg mixture for coating the bread evenly.
Measuring cups and spoons: Accurate measurements guarantee the right balance of flavors in your French toast sticks.

Ingredients

Ingredients:
– 1/2 cup milk
– 2 Tablespoons all-purpose flour
– 2 large eggs
– 2 Tablespoons light brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon Kosher salt
– 1 Tablespoon butter
– 6 slices thick bread (I prefer brioche)

How to Make French Toast Sticks

Step 1: Prepare the Bread

Slice 6 pieces of bread into 1-inch wide strips. This will make them easy to dip and eat!

Step 2: Create the Egg Mixture

Place the following ingredients in a blender:

1/2 cup milk
2 Tablespoons flour
2 large eggs
2 Tablespoons light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon Kosher salt

Pulse until smooth. Alternatively, combine all ingredients in a bowl and whisk until well mixed.

Step 3: Heat the Griddle

Preheat your griddle to 350°F or heat a skillet over medium-high heat.
Add butter to the surface before placing the bread on it.

Step 4: Cook the French Toast Sticks

Dip each strip of bread into the egg mixture, ensuring they are evenly coated.
Place the coated bread on the hot griddle.
Cook for about 2 minutes on each side or until they turn lightly golden brown.
Whisk the egg mixture as needed during cooking to keep it smooth.

Step 5: Serve and Enjoy!

Serve your French toast sticks immediately with your favorite toppings like syrup, whipped cream, or fresh fruit!

How to Serve French Toast Sticks

French toast sticks are not only delicious but also versatile. You can elevate your breakfast experience by serving them with a variety of toppings and dips that cater to different tastes.

Sweet Toppings

Maple Syrup: A classic choice, maple syrup adds a rich sweetness that complements the cinnamon flavor.
Whipped Cream: Light and fluffy, whipped cream provides a decadent touch that makes each bite feel special.
Fresh Berries: Strawberries, blueberries, or raspberries bring a burst of freshness and color to your dish.
Powdered Sugar: A light dusting of powdered sugar can enhance sweetness without overwhelming the flavor.

Savory Options

Cream Cheese Dip: A creamy dip can add another layer of flavor, making it more indulgent.
Nut Butter: Almond or peanut butter gives a nutty taste that pairs well with the sweetness of the sticks.
Yogurt: Greek yogurt adds protein and a tangy contrast to the sweet elements.

How to Perfect French Toast Sticks

Getting your French toast sticks just right takes a little practice. Here are some tips to make them even better.

Use Thick Bread: Choosing thick slices like brioche or challah ensures that they hold up well during cooking and soak in the egg mixture perfectly.
Don’t Overdip: Quickly dip the bread in the egg mixture; too long can make them soggy instead of crispy.
Preheat Your Pan: Make sure your griddle or skillet is hot enough before adding the bread. This helps achieve a nice golden brown crust.
Flip Carefully: Use a spatula to flip gently so that you don’t break the sticks apart during cooking.
Experiment with Flavors: Add different spices like nutmeg or cardamom for unique flavors in your batter.

Best Side Dishes for French Toast Sticks

Pairing side dishes with your French toast sticks can create a complete meal. Here are some great options to consider.

Bacon: Crispy bacon adds a savory contrast to the sweetness of French toast sticks, balancing out flavors perfectly.
Sausage Links: Juicy sausage links are another savory option that pairs nicely with breakfast sweets.
Scrambled Eggs: Fluffy scrambled eggs add protein and round out your breakfast plate effectively.
Fruit Salad: A refreshing fruit salad provides vitamins and bright flavors that complement the richness of French toast sticks.
Hash Browns: Crispy hash browns offer texture and heartiness to your meal, making it more filling.
Avocado Toast: For something different, avocado toast brings healthy fats and creaminess alongside your sweet dish.

Common Mistakes to Avoid

Making French toast sticks can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

ingredient measurements: Not measuring ingredients accurately can affect the texture. Always use precise measurements for the best outcome.
using the wrong bread: Thin slices won’t hold up well. Choose thick bread like brioche for a better texture and flavor.
skipping the whisking step: Not mixing the egg mixture thoroughly can leave lumps. Ensure everything is blended smoothly for even coating.
cooking at the wrong temperature: If your griddle or skillet isn’t hot enough, the sticks will absorb too much oil. Preheat properly for crispy edges.
not serving immediately: Letting them sit too long can make them soggy. Serve right away for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing French Toast Sticks

Place in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
Freeze for up to 2 months for optimal taste.

Reheating French Toast Sticks

Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
Microwave: Heat on medium power for 30 seconds at a time until warm, but this may make them soft.
Stovetop: Sauté in a skillet over medium heat with a bit of butter until warmed and crispy.

Frequently Asked Questions

If you have questions about making French toast sticks, you’re not alone! Here are some common inquiries:

What Can I Make For Breakfast with French Toast Sticks?

French toast sticks are versatile! Pair them with fresh fruit, yogurt, or nut butter for a balanced breakfast.

How To Cook French Toast Sticks Perfectly?

Ensure your bread is thick, and don’t rush the cooking process. A hot griddle helps achieve that perfect golden color.

Can I Use Different Types of Bread for French Toast Sticks?

Yes! While brioche is excellent, you can also use challah, sourdough, or even gluten-free options. Just ensure they are thick enough.

How To Make Easy Breakfast with French Toast Sticks?

Prep your ingredients ahead of time and follow the recipe closely. It’s quick and fun!

Final Thoughts

French toast sticks are not only delicious but also incredibly versatile. You can easily customize them with different toppings or breads to suit your taste. Try this recipe today and enjoy a delightful breakfast experience that everyone will love!

Breakfast

French Toast Sticks

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Author: Ivy
Total Time: 15 minutes
Yield: Approximately 4 servings 1x

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Description

French toast sticks are a delightful twist on the classic breakfast, perfect for both adults and kids. These crispy, cinnamon-infused strips of bread are ideal for dipping into syrup, whipped cream, or enjoying with fresh fruit. Whether you’re serving them on a leisurely weekend or during a rush on a weekday morning, they offer a fun and versatile breakfast option that is sure to please everyone. With just a few simple ingredients and quick preparation, you can whip up this tasty treat in no time!

Ingredients

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1/2 cup milk
2 tablespoons all-purpose flour
2 large eggs
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 tablespoon butter
6 slices thick bread (brioche recommended)

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Instructions

Slice the bread into 1-inch wide strips.
In a blender or bowl, combine milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt; blend until smooth.
Preheat a non-stick skillet over medium-high heat and add butter.
Quickly dip each bread strip into the egg mixture and place it on the skillet.
Cook for about 2 minutes per side or until golden brown.
Serve immediately with your favorite toppings.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American