Brownie Petit Fours

Make brownie petit fours with chocolate ganache in two ways! These delightful mini desserts are perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply indulging in a sweet treat at home. Their rich chocolate flavor and elegant presentation make them a standout choice that will impress your guests.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these brownie petit fours come together quickly.
• Decadent Flavor: The combination of semisweet chocolate and buttery goodness creates an irresistible treat for chocolate lovers.
• Versatile Presentation: Perfect for any gathering, these petit fours can be dressed up or down, making them suitable for parties or casual get-togethers.
• Customizable Topping: You can top these brownies with various garnishes, allowing you to personalize each bite!
• Perfectly Portion-Controlled: Their mini size makes them easy to serve, ensuring everyone gets just the right amount of sweetness.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Knife
• Double boiler (or microwave-safe bowl)

Importance of Each Tool

• Baking pan: A good-quality baking pan ensures even cooking and helps achieve that perfect brownie texture.
• Mixing bowls: Using multiple mixing bowls can help keep your ingredients organized during preparation.
• Rubber spatula: This tool is essential for folding in ingredients thoroughly without deflating the batter.

Ingredients

Make brownie petit fours with chocolate ganache in two ways!

Ingredients:
– 4 ounces (about ⅔ cup of chips) semisweet chocolate, chopped
– ⅔ cup (12 T or 165 gm) unsalted butter
– ⅔ cup (150 gm) sugar
– ⅓ cup (100 gm) light brown sugar
– 3 large eggs
– 1-1/2 teaspoons vanilla extract
– 1 cup (140 gm) all-purpose flour
– ⅓ cup (65 gm) cocoa powder
– ⅓ teaspoon salt
– 6 ounces semisweet chocolate, chopped or in morsels
– ⅓ cup (6 ounces) heavy whipping cream
– Fleur de sel, for sprinkling

Instructions:

Servings: Depends on Size of Brownies
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Brownies

How to Make Brownie Petit Fours

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan to ensure the brownies do not stick during baking.

Step 2: Melt Chocolate and Butter

In a double boiler, combine the semisweet chocolate and unsalted butter. Stir until melted and smooth. Alternatively, you can melt them in a microwave-safe bowl in short intervals.

Step 3: Combine Sugars and Eggs

In a mixing bowl, whisk together the melted chocolate mixture with the sugar, light brown sugar, and eggs. Mix until well combined.

Step 4: Add Vanilla Extract

Stir in the vanilla extract, ensuring it’s evenly distributed throughout the batter.

Step 5: Incorporate Dry Ingredients

Gently fold in the all-purpose flour, cocoa powder, and salt. Be careful not to overmix; just combine until there are no dry spots left.

Step 6: Bake the Brownies

Pour the batter into the prepared baking pan. Bake for about 25–30 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Prepare Chocolate Ganache

While brownies are cooling, heat the heavy whipping cream in a saucepan until just simmering. Pour it over the remaining chopped semisweet chocolate. Let it sit for a few minutes before stirring until smooth.

Step 8: Assemble Petit Fours

Once cooled, cut brownies into small squares. Drizzle or spread chocolate ganache over each square. Finish with a sprinkle of Fleur de sel.

Enjoy your beautiful brownie petit fours!

How to Serve Brownie Petit Fours

Brownie petit fours are delightful mini desserts that can elevate any occasion. Whether it’s a party, holiday gathering, or an afternoon tea, these treats can be served in various creative ways.

Individual Servings

• Use small dessert plates for an elegant presentation.
• Pair with a dollop of whipped cream on the side for added richness.

Chocolate Sauce Drizzle

• Drizzle melted chocolate sauce over each petit four for a decadent touch.
• Add a sprinkle of cocoa powder for extra flavor and visual appeal.

Garnished with Fresh Berries

• Top each brownie petit four with fresh raspberries or strawberries.
• The tartness of the berries complements the sweetness perfectly.

Mini Dessert Platters

• Arrange brownie petit fours on a decorative platter alongside other mini desserts.
• Mix and match with cookies or tarts for variety.

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How to Perfect Brownie Petit Fours

To take your brownie petit fours to the next level, consider these simple tips.

• Choose quality chocolate: Using high-quality semisweet chocolate enhances the flavor significantly.
• Ensure even baking: Rotate the baking pan halfway through to achieve uniform baking.
• Cool completely before cutting: Allowing brownies to cool ensures clean edges when cutting into petits fours.
• Experiment with flavors: Try adding different extracts like almond or mint for a unique spin.

Best Side Dishes for Brownie Petit Fours

Pairing side dishes with brownie petit fours can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the rich brownies.
2. Fruit Salad: A refreshing mix of seasonal fruits can lighten up the meal.
3. Chocolate Mousse: A rich and airy dessert that complements the dense texture of brownie petit fours.
4. Coffee or Espresso: The bitterness of coffee pairs well with the sweetness of brownies, creating a perfect contrast.
5. Cheesecake Bites: Mini cheesecakes offer a creamy texture that pairs nicely with chocolate.
6. Caramel Sauce: Drizzling warm caramel over brownies adds a sweet and salty touch.

Common Mistakes to Avoid

Making Brownie Petit Fours can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Overmixing the batter: Mixing too much can lead to tough brownies. Stir just until combined for a fudgy texture.
• Using incorrect measurements: Baking is precise; always measure ingredients accurately. Use a kitchen scale for best results.
• Skipping the cooling time: Cutting brownies before they cool can cause them to crumble. Allow them to cool completely in the pan.
• Not greasing the pan properly: A well-greased pan ensures easy removal. Use parchment paper or cooking spray for best results.
• Ignoring oven temperature accuracy: Oven temperatures can vary. Use an oven thermometer to ensure your brownies bake perfectly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownie petit fours in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Brownie Petit Fours

• Wrap individual servings tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Brownie Petit Fours

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and warm for about 10 minutes.
• Microwave: Heat on medium power for 10-15 seconds. Be careful not to overheat.
• Stovetop: Place in a covered skillet on low heat for a few minutes until warmed through.

Frequently Asked Questions

If you’re curious about Brownie Petit Fours, check out these common questions.

What are Brownie Petit Fours?

Brownie petit fours are small, elegant brownie bites often topped with chocolate ganache and may include decorations, making them perfect for special occasions.

How do I customize my Brownie Petit Fours?

You can add nuts, chocolate chips, or flavored extracts to the batter. Decorate with sprinkles or fruits for extra flair!

Can I make Brownie Petit Fours ahead of time?

Yes, you can prepare them ahead of time and store them in the refrigerator or freezer until you’re ready to serve.

What’s the best way to serve Brownie Petit Fours?

Serve them on a decorative plate or tiered stand at parties, weddings, or as an elegant dessert option.

Final Thoughts

These Brownie Petit Fours are not just delicious but also versatile enough for any occasion. Their rich chocolate flavor paired with customizable toppings makes them irresistible. Try this recipe today and impress your friends and family with your baking skills!