Salisbury Steak

Comfort classic, the BEST Salisbury steak recipe made with ground beef in a rich, meaty mushroom gravy. Better than mom used to make! This dish is perfect for family dinners, gatherings, or any occasion where you want to impress with a hearty meal. The combination of tender patties and savory gravy elevates this classic dish, making it a standout choice for your dinner table.

Why You’ll Love This Recipe

• Quick and Easy: This Salisbury steak recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Gravy: The rich mushroom gravy adds depth and flavor that pairs beautifully with the beef patties.
• Versatile Dish: Serve it over mashed potatoes, rice, or egg noodles for a satisfying meal everyone will love.
• Comfort Food at Its Best: This dish brings warmth and nostalgia to your dinner table, reminding you of home-cooked meals.
• Family-Friendly: Even picky eaters will enjoy this savory recipe, making it great for families.

Tools and Preparation

Having the right tools makes cooking Salisbury steak easier and more enjoyable. Here’s what you need to prepare this delicious meal.

Essential Tools and Equipment

• Cast iron skillet or heavy-bottomed skillet
• Mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Ideal for browning the patties evenly while retaining heat for cooking the gravy.
• Mixing bowl: Essential for combining ingredients thoroughly without creating a mess.
• Spatula: Perfect for flipping the patties safely without breaking them apart.

Ingredients

For the Patties

• 1 pound lean ground beef
• 1/4 cup panko bread crumbs
• 2 tablespoons tomato paste
• 1 teaspoon worcestershire sauce
• 1 teaspoon ground mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon fresh ground pepper
• pinch of salt

For the Gravy

• 1 large vidalia onion (diced)
• 4 ounces sliced white mushrooms
• 1 teaspoon fresh chopped thyme leaves
• 1/2 teaspoon garlic powder
• 2 1/2 tablespoons flour or cornstarch
• 3 cups beef stock
• 1 teaspoon worcestershire sauce
• 1 tablespoon butter
• kosher salt and pepper (to taste)

Garnish

• Chopped fresh parsley or chives

How to Make Salisbury Steak

Step 1: Prepare the Patties

In a large bowl, use your hands to blend together the ground beef, panko bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper, and salt until well combined. Divide the mixture into four equal portions and form into oval patties about 1/2 inch thick.

Step 2: Brown the Patties

Heat 1 teaspoon of olive oil over medium heat in a large cast iron skillet. Add the patties to the pan and cook until browned, approximately 2–3 minutes. Turn the patties over and cook for an additional 3–4 minutes or until nicely browned. Transfer them to a platter and keep warm.

Step 3: Make the Gravy Base

Pour off any excess fat from the pan and return it to heat. Add the diced onions to the pan and cook until translucent. Then add the sliced mushrooms and cook until softened. Stir in fresh thyme, garlic powder, and flour. Cook for about 1 minute.

Step 4: Create the Gravy

Slowly add beef stock while scraping the bottom of the pan to loosen any brown bits. Stir in another teaspoon of worcestershire sauce and bring everything to a boil. Once it begins to thicken, reduce heat and stir in butter. Season with salt and pepper to taste.

Step 5: Finish Cooking Patties

Return the browned beef patties back into the pan. Cook for an additional 5–7 minutes or until they are no longer pink in the center.

Step 6: Serve

Sprinkle with freshly chopped parsley or chives if desired. Serve immediately alongside your favorite sides!

How to Serve Salisbury Steak

Salisbury steak is a versatile dish that can be served in various ways to enhance its flavor and presentation. Whether you prefer a classic approach or want to get creative, here are some serving suggestions to elevate your meal.

Classic with Mashed Potatoes

• Serve your Salisbury steak alongside creamy mashed potatoes for a comforting combination. The gravy from the steak blends perfectly with the potatoes.

Over Egg Noodles

• Place the Salisbury steak on a bed of egg noodles. This adds an extra layer of texture and helps soak up the delicious gravy.

With Steamed Vegetables

• Pair your steak with steamed vegetables like broccoli or green beans. This adds color and nutritional balance to your meal.

On a Bun

• For a fun twist, serve the Salisbury steak on a toasted bun as a sandwich. Top it with some sautéed onions for an added crunch.

With Rice

• Serve the steak over fluffy white or brown rice. The rice absorbs the savory gravy, making every bite delightful.

Garnished with Fresh Herbs

• Finish your plate with chopped parsley or chives for freshness. This simple garnish brightens up the dish visually and adds flavor.

Save it!

How to Perfect Salisbury Steak

Creating the perfect Salisbury steak involves attention to detail and technique. Here are some tips to ensure your dish turns out great every time.

• Use lean ground beef – Opt for lean ground beef to keep your patties juicy without excess grease.
• Don’t overmix – Mix your ingredients just until combined; overmixing can make the patties tough.
• Let them rest – After browning, allow the patties to rest briefly before serving; this helps retain moisture.
• Adjust seasoning – Taste and adjust seasoning in both the patties and gravy for a balanced flavor profile.
• Thicken gravy properly – Gradually add beef stock while stirring to achieve the desired consistency without lumps.
• Serve hot – Ensure that everything is served hot for maximum enjoyment of flavors and textures.

Best Side Dishes for Salisbury Steak

To create a well-rounded meal, consider pairing your Salisbury steak with these delicious side dishes. Each option complements the rich flavors of the steak beautifully.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort and complement the savory gravy.
2. Roasted Brussels Sprouts – These caramelized sprouts add a crispy texture and slight bitterness that balances the rich meat.
3. Buttery Corn on the Cob – Sweet corn pairs well with meat dishes, adding sweetness and crunch.
4. Creamed Spinach – This rich side dish adds creaminess and pairs perfectly with Salisbury steak.
5. Coleslaw – A tangy coleslaw offers refreshing contrast to the hearty flavors of the steak.
6. Baked Macaroni and Cheese – Creamy mac and cheese is always a hit, providing comfort alongside your main dish.
7. Rice Pilaf – Fluffy rice pilaf made with herbs gives an aromatic touch that enhances the meal.
8. Green Salad – A simple green salad dressed lightly keeps things fresh and light next to rich Salisbury steak.

Common Mistakes to Avoid

When making Salisbury steak, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to watch out for.

• Skipping the Bread Crumbs: Omitting bread crumbs can lead to dry patties. Use panko for a lighter texture and moisture retention.
• Overcooking the Patties: Cooking the patties too long can make them tough. Aim for a perfect sear while ensuring they remain juicy inside.
• Neglecting Seasoning: Under-seasoning can lead to bland flavors. Don’t forget to taste and adjust seasoning throughout the cooking process.
• Using Cold Ingredients: Starting with cold meat can affect cooking time. Let ground beef sit at room temperature before mixing.
• Rushing the Gravy: A rushed gravy won’t develop rich flavors. Allow it to simmer and thicken slowly for the best results.

Save it!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Salisbury steak in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Salisbury Steak

• Wrap individual patties tightly in plastic wrap, then foil.
• They can be frozen for up to 3 months for best quality.

Reheating Salisbury Steak

• Oven: Preheat oven to 350°F (175°C). Place steak in a baking dish, cover with foil, and bake until heated through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power until warmed completely.
• Stovetop: Heat a skillet over low heat. Add a splash of broth or water, cover, and warm gently.

Frequently Asked Questions

What is Salisbury steak?

Salisbury steak is a dish made from ground beef shaped into patties and served with rich gravy, often accompanied by sides like mashed potatoes.

How do I make Salisbury steak from scratch?

To make homemade Salisbury steak, combine ground beef with seasonings and breadcrumbs, form patties, cook them, and serve with mushroom gravy.

Can I customize my Salisbury steak recipe?

Absolutely! You can add different spices or vegetables, such as bell peppers or garlic, to suit your taste preferences.

What should I serve with Salisbury steak?

Salisbury steak pairs well with mashed potatoes, rice, or noodles and steamed vegetables for a complete meal.

Is there a healthy version of Salisbury steak?

You can lighten up Salisbury steak by using lean ground turkey or chicken instead of beef and reducing added fats in the gravy.

Final Thoughts

This Salisbury Steak recipe is a comforting classic that’s sure to please everyone at your table. It’s versatile enough to customize based on your preferences—try adding different herbs or spices! Whether you enjoy it alone or pair it with your favorite sides, this dish is bound to become a family favorite. Give it a try!