The BEST Chocolate Crinkle Cookies Recipe

Learn how to make the BEST chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! These cookies are perfect for any occasion, from holiday gatherings to casual get-togethers. With their rich chocolate flavor and beautiful crinkly tops, they are sure to impress your friends and family. Plus, there’s no chilling required, making them a quick and easy treat.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires less than 30 minutes from start to finish, making it perfect for last-minute baking.
• Minimal Ingredients: With only ten ingredients, you can whip these up without a trip to the grocery store.
• Delicious Flavor: The combination of cocoa powder and sugars creates a rich chocolatey taste that is simply irresistible.
• Versatile Treat: These cookies are great for any occasion—serve them at parties or enjoy them as an everyday snack.
• Perfect Texture: The crispy exterior and soft center create a delightful contrast that everyone will love.

Tools and Preparation

Before diving into the baking, gather some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Cookie dough scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining all your ingredients easily.
• Wooden spoon: This tool helps you mix the dough without overworking it, ensuring a tender cookie.
• Cookie dough scoop: Using a scoop ensures uniform cookie sizes for even baking.

Ingredients

Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.

For the Dough:

• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/4 cup light olive oil (or avocado oil)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup flour

For Coating:

• 2 Tablespoons granulated sugar
• 1/3 cup powdered sugar

How to Make The BEST Chocolate Crinkle Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking. Place the topping ingredients in two separate shallow bowls and set aside.

Step 2: Mix Wet Ingredients

In a large bowl, combine the cocoa powder, granulated sugar, and oil. Use a wooden spoon to mix until everything is well combined.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract. Mix until just combined; do not overmix.

Step 4: Incorporate Dry Ingredients

Sprinkle in the salt, baking powder, and flour. Stir until everything is well incorporated, forming a stiff dough.

Step 5: Shape the Cookies

Using a cookie dough scoop, roll the dough into 1 1/2-inch balls. If your dough is too sticky, refrigerate for about 30 minutes before rolling.

Step 6: Coat the Dough Balls

Roll each ball first in a thin layer of granulated sugar. Then, roll them in a thick layer of powdered sugar for that classic crinkle look.

Step 7: Bake the Cookies

Place the coated balls on your prepared baking sheet about 2 inches apart. Bake for approximately 10 minutes or until the tops have crinkled and edges are set.

Step 8: Cool Them Down

Allow cookies to cool on the baking sheet for about 5-10 minutes. Transfer them to a wire rack to cool completely.

Step 9: Store Properly

Store your cookies at room temperature in an airtight container for up to one week. For longer storage, freeze them in a single layer in an airtight container or bag for up to three months.

How to Serve The BEST Chocolate Crinkle Cookies Recipe

These delicious chocolate crinkle cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, serving these cookies can elevate your dessert experience.

With a Glass of Milk

• A classic pairing that enhances the rich chocolate flavor of the cookies.
• Whole milk or almond milk complements the sweetness perfectly.

Topped with Ice Cream

• Place a warm cookie on top of a scoop of vanilla ice cream for a delightful treat.
• Add chocolate syrup for an extra indulgence.

At Holiday Gatherings

• These cookies make an excellent addition to holiday cookie platters.
• Their festive appearance and taste will impress your guests.

With Fresh Berries

• Serve alongside strawberries or raspberries for a refreshing contrast.
• The tartness balances the sweetness of the cookies.

As Party Favors

• Package them in cute boxes tied with ribbons for guests to take home.
• A personal touch that leaves a lasting impression.

With Coffee or Tea

• Enjoy these cookies with your favorite brew for a cozy afternoon snack.
• Pairing them with espresso enhances the chocolate flavor.

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How to Perfect The BEST Chocolate Crinkle Cookies Recipe

To achieve cookie perfection, follow these simple tips for making the best chocolate crinkle cookies.

• Use Room Temperature Ingredients – Ensure your eggs and oil are at room temperature for better mixing and texture.
• Don’t Overmix – Mix just until incorporated to keep the cookies tender and soft.
• Watch Baking Time – Remove from the oven when the tops start to crack; they continue to cook as they cool.
• Experiment with Flavors – Add a pinch of espresso powder or peppermint extract for a unique twist on flavor.
• Store Properly – To maintain freshness, store in an airtight container at room temperature.
• Chill If Necessary – If dough is too sticky, chill it briefly before rolling into balls to make handling easier.

Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe

Chocolate crinkle cookies can be enjoyed with various delightful side dishes that enhance their flavor. Here are some great options:

1. Fruit Salad – A mix of fresh fruits adds a bright, refreshing contrast to sweet cookies.
2. Cheese Platter – Pair with mild cheeses like brie or gouda for a savory balance against the sweetness.
3. Chocolate Fondue – Dip cookie pieces into melted chocolate for added decadence and fun!
4. Whipped Cream – A dollop of whipped cream can elevate your cookie experience, especially if served warm.
5. Caramel Sauce – Drizzle caramel sauce over the cookies for an extra layer of richness and sweetness.
6. Nut Mix – A simple bowl of mixed nuts provides crunch and balances the soft texture of crinkle cookies.

Common Mistakes to Avoid

When baking The BEST Chocolate Crinkle Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfect every time.

• Skipping the weighing of ingredients: Accurate measurements are key for success. Use a kitchen scale for precise amounts.
• Not preheating the oven: Always preheat your oven before baking. This ensures consistent baking and proper texture.
• Using cold eggs: Cold eggs can impact the mixing process. Allow your eggs to come to room temperature for better incorporation.
• Overmixing the dough: Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Ignoring the cooling time: Let the cookies cool on the baking sheet before transferring them. This helps them firm up and prevents breakage.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to one week.
• If you want to keep them fresh longer, consider refrigerating them, although this may affect texture.

Freezing The BEST Chocolate Crinkle Cookies Recipe

• Freeze in a single layer on a baking sheet before transferring to an airtight container or freezer bag.
• These cookies can be stored in the freezer for up to three months without losing flavor.

Reheating The BEST Chocolate Crinkle Cookies Recipe

• Oven: Preheat your oven to 350°F. Bake for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Place a skillet over low heat and warm each cookie gently for a minute.

Frequently Asked Questions

Here are some common questions about making The BEST Chocolate Crinkle Cookies Recipe.

What makes chocolate crinkle cookies different?

Chocolate crinkle cookies stand out due to their chewy texture and distinct crackled appearance from sugar coating during baking.

Can I use other oils in this recipe?

Yes, avocado oil is a great substitute for light olive oil, providing similar flavor and texture without altering the recipe’s integrity.

How do I know when my cookies are done?

The cookies should have crinkled tops and set edges. They will continue firming up as they cool on the baking sheet.

Can I add chocolate chips?

Absolutely! Adding chocolate chips will enhance the chocolate flavor and provide extra gooeyness in each bite.

Final Thoughts

The BEST Chocolate Crinkle Cookies Recipe is not only delicious but also incredibly versatile. You can customize these cookies with nuts or different types of sugars to suit your taste. Whether you’re enjoying them with family or sharing with friends, these treats bring joy and satisfaction with every bite. Try them today!