Corn Salad
This easy Corn Salad recipe is a delightful blend of fresh ingredients and vibrant flavors. Perfect for summer gatherings, this dish is not only refreshing but also versatile enough to serve at potlucks or as a tasty snack. The combination of sweet corn with zesty dressing makes it an irresistible side that everyone will love!

Why You’ll Love This Recipe
- Fresh and Flavorful: This Corn Salad is packed with fresh vegetables and herbs, offering a burst of flavor in every bite.
- Quick and Easy: With just 30 minutes of prep time, you can whip up this delicious dish in no time.
- Versatile Serving Options: Enjoy it as a side dish at BBQs, a light lunch, or a healthy snack.
- Customizable Ingredients: Feel free to swap out ingredients based on your preferences or what you have on hand.
- Perfect for Meal Prep: Make a batch ahead of time for easy meals throughout the week.
Tools and Preparation
To make this Corn Salad, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment can make preparation easier.
Essential Tools and Equipment
- Knife
- Cutting board
- Mixing bowl
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Knife: A good knife helps you chop vegetables quickly and safely.
- Mixing bowl: A large mixing bowl allows you to combine all ingredients without making a mess.
- Measuring cups and spoons: These are essential for accurate ingredient quantities, ensuring the best flavor.
Ingredients
This easy Corn Salad recipe is loaded with fresh Mexican flavors and is tossed in the most flavorful dressing! It makes a perfect side dish for a potluck or healthy summer snack!
Fresh Ingredients
- 4 large ears of fresh corn (see notes)
- 1 ½ cups diced bell pepper (I use red and green)
- 1 pint cherry tomatoes (halved)
- 1 cup English cucumber (diced)
- ½ cup red onions (finely diced)
- ⅓ cup fresh cilantro (roughly chopped)
Dressing Ingredients
- ¾ cup fresh Cotija cheese (see notes for subs)
- 3 tablespoons avocado oil (or extra virgin olive oil)
- ¼ cup lime juice (can sub lemon juice)
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
Seasonings
- 1 teaspoon Dijon mustard
- 1 teaspoon EACH: salt, dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon EACH: cumin, garlic powder, chili powder
How to Make Corn Salad
Step 1: Prepare the Corn
Start by removing the kernels from the corn cobs. You can either boil or grill the corn for about 5 minutes before cutting off the kernels.
Step 2: Chop Vegetables
While the corn is cooling, chop the bell peppers, cucumber, onions, and halve the cherry tomatoes. Place them all in a large mixing bowl.
Step 3: Mix Dressing
In a separate bowl, whisk together the avocado oil, lime juice, red wine vinegar, honey, Dijon mustard, salt, dried parsley, black pepper, cumin, garlic powder, and chili powder until well combined.
Step 4: Combine Ingredients
Add the cooled corn kernels to the vegetable mixture in your mixing bowl. Pour the dressing over everything and toss gently until everything is evenly coated.
Step 5: Add Cheese and Chill
Fold in the Cotija cheese carefully. If preparing ahead of time, chill in the fridge for an hour before serving but hold off on adding cheese until just before serving for optimal freshness.
Now you’re ready to enjoy your delicious Corn Salad at any gathering!
How to Serve Corn Salad
Corn Salad is a versatile dish that can elevate any meal. Here are some creative ways to serve this delicious salad, ensuring it complements your main dishes perfectly.
As a Standalone Snack
- Enjoy Corn Salad on its own as a refreshing snack. Its vibrant flavors and textures make it a satisfying treat.
On Tacos
- Spoon Corn Salad into soft or hard-shell tacos for an exciting crunch. The salad adds freshness and balances the richness of meats.
With Grilled Meats
- Pair Corn Salad with grilled chicken, steak, or shrimp. The salad’s zest enhances the smoky flavors of the grilled dishes.
In Lettuce Wraps
- Use large lettuce leaves to wrap Corn Salad for a low-carb option. It’s a fun way to enjoy the salad while keeping it light.
As a Picnic Side Dish
- Take Corn Salad to picnics or potlucks. Its colorful appeal and fresh taste will impress guests, making it a popular choice.

How to Perfect Corn Salad
Perfecting your Corn Salad can take it from good to great! Here are some tips to ensure you achieve the best results.
- Use fresh ingredients: Fresh corn and ripe vegetables enhance flavor and texture, making your salad more enjoyable.
- Chill before serving: Allowing the salad to chill for about 30 minutes lets the flavors meld together beautifully.
- Adjust seasoning: Taste and tweak spices and dressing according to your preference, ensuring each bite is full of flavor.
- Add proteins: Incorporate black beans or grilled chicken for added protein, turning your corn salad into a fulfilling meal.
- Experiment with dressings: Try different dressings like balsamic vinaigrette or yogurt-based options for unique flavor profiles.
- Garnish creatively: Top with extra cilantro or avocado slices for an appealing presentation and added richness.
Best Side Dishes for Corn Salad
Corn Salad pairs well with various side dishes, enhancing your meal experience. Here are some fantastic options to consider:
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Grilled Veggies: Seasonal vegetables like zucchini or bell peppers tossed in olive oil and grilled until charred complement the fresh flavors of Corn Salad.
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Quinoa Pilaf: A light quinoa pilaf mixed with herbs adds protein and fiber, creating a wholesome yet delicious side dish alongside Corn Salad.
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Garlic Bread: Crispy garlic bread offers crunch and flavor that pairs well with the freshness of the salad.
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Coleslaw: A tangy coleslaw can provide a nice contrast in texture and flavor, making it an excellent accompaniment.
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Fruit Platter: A colorful fruit platter brings sweetness that balances out savory dishes, including Corn Salad.
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Stuffed Peppers: Colorful stuffed peppers filled with rice or beans offer hearty satisfaction while complementing the lightness of the corn dish.
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Potato Wedges: Crispy potato wedges seasoned with herbs add comfort food vibes that work well with the freshness of Corn Salad.
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Deviled Eggs: Creamy deviled eggs provide rich flavors that contrast nicely with the crispness of the salad while being easy to share at gatherings.
Common Mistakes to Avoid
When making Corn Salad, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Using canned corn: Fresh corn is essential for the best flavor and texture. Always opt for fresh corn if possible.
- Skipping the dressing until serving: If you prepare the salad ahead of time, the flavors may not meld properly. Always add the dressing just before serving for maximum taste.
- Overloading on ingredients: Too many additions can overwhelm the dish. Stick to the recommended ingredients for a balanced flavor.
- Neglecting seasoning: Salt and spices enhance the flavor. Don’t skip them; they make your Corn Salad truly delicious.
- Forgetting to chill: Allowing your salad to chill helps the flavors develop. Make sure to refrigerate it for at least an hour before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store Corn Salad in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Corn Salad
- Freezing is not recommended due to texture changes in fresh vegetables.
- If necessary, consider freezing only the dressing separately.
Reheating Corn Salad
- Oven: Preheat your oven to 350°F (175°C) and heat until warmed through, about 10 minutes.
- Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed.
- Stovetop: Warm gently over low heat in a skillet, stirring frequently.
Frequently Asked Questions
Here are some common questions about Corn Salad that might help you with your preparation.
What can I add to my Corn Salad?
You can customize your Corn Salad with additional veggies like zucchini or beans for added nutrients and texture.
How long does Corn Salad last?
Corn Salad stays fresh in the refrigerator for about 3 days when stored properly in an airtight container.
Can I make Corn Salad ahead of time?
Yes! Prepare it a day in advance but add the dressing and cheese just before serving for optimal freshness.
What is the best way to serve Corn Salad?
Serve it chilled as a side dish at BBQs, potlucks, or picnics. It’s perfect alongside grilled meats or as a light snack!
Final Thoughts
This easy Corn Salad recipe is not only delicious but also versatile. You can easily customize it based on your preferences or what you have on hand. Enjoy this flavorful dish at gatherings or as a refreshing summer snack!

Corn Salad
- Total Time: 20 minutes
- Yield: Serves approximately 6
Description
Discover the joy of summer with our refreshing Corn Salad, a vibrant mix of fresh ingredients that will elevate any gathering. This easy-to-make side dish combines sweet corn, colorful vegetables, and a zesty dressing that brings out the best in every bite. Perfect for BBQs, potlucks, or as a healthy snack, this versatile salad is not only delicious but also customizable to suit your taste. Whether you’re serving it on tacos or alongside grilled meats, this Corn Salad is sure to impress your guests and leave them asking for the recipe!
Ingredients
- 4 large ears of fresh corn
- 1 ½ cups diced bell pepper (red and green)
- 1 pint cherry tomatoes (halved)
- 1 cup diced English cucumber
- ½ cup finely diced red onions
- ⅓ cup chopped fresh cilantro
- ¾ cup fresh Cotija cheese
- 3 tablespoons avocado oil
- ¼ cup lime juice
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
Instructions
- Remove kernels from boiled or grilled corn cobs.
- Chop bell peppers, cucumber, onions; halve cherry tomatoes.
- In a bowl, whisk together dressing ingredients until combined.
- Combine cooled corn with veggies and toss with dressing.
- Fold in Cotija cheese; chill before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg