Red Velvet Cheesecake Bites
Creamy, sweet, and delicious Red Velvet Cheesecake Bites take only minutes to make. This recipe is easy, fun, and perfect for various occasions like parties, holidays, or just a cozy night in. The unique combination of rich red velvet cake and creamy cheesecake makes these bites irresistible.

Why You’ll Love This Recipe
- Quick Preparation: These bites come together in under 15 minutes of active prep time.
- Fun to Make: Involve the kids or friends in rolling the bites for a delightful baking experience.
- Perfect for Any Occasion: They are great for birthdays, holidays, or simply as a sweet treat at home.
- Customizable Flavors: You can adapt this recipe with different cake mixes or toppings to suit your taste.
- No Baking Required: Once you prepare the mixture, chilling is all it takes!
Tools and Preparation
Having the right tools makes creating your Red Velvet Cheesecake Bites easier and more enjoyable. Gather everything you need before starting.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Cookie scoop
- Rolling pin
- Ziplock bags
- Baking sheets
Importance of Each Tool
- Electric mixer: Ensures that your cream cheese mixture becomes fluffy and well-aerated for a smooth texture.
- Cookie scoop: Helps you measure out uniform portions, making it easier to roll perfect bites.
- Rolling pin: Ideal for crushing graham crackers evenly without much effort.
Ingredients
Ingredients:
– 1 box red velvet cake mix
– 1 ingredients on cake mix packaging
– 16 ounces cream cheese, room temperature
– 4 tablespoons butter, room temperature
– 1/2 cup powdered sugar
– 2 cups graham crackers, crushed
– 1 teaspoon vanilla extract
How to Make Red Velvet Cheesecake Bites
Step 1: Preheat the Oven
Preheat the oven to 350°F and line or grease two 8-inch cake pans.
Step 2: Prepare the Cake
Prepare the cake according to the instructions on the packaging. Bake it and allow it to cool completely.
Step 3: Crumble the Cake
Once cool, crumble the cake using your hands until it resembles coarse sand. If it’s too moist, break it into small chunks and dry it out in the oven at 350°F for about 5-6 minutes.
Step 4: Mix Cream Cheese Mixture
In a large mixing bowl, combine cream cheese, butter, and powdered sugar. Use an electric mixer to cream them together until fluffy and aerated.
Step 5: Add Graham Crackers
Place the graham crackers into a ziplock bag and crush them into fine crumbs using a rolling pin. Add these crumbs along with vanilla extract into the cream cheese mixture. Mix well until fully combined.
Step 6: Scoop and Roll Balls
Scoop out cream cheese balls using a two-teaspoon cookie scoop. Roll them with your hands until they are fully round. Place them on a lined baking sheet or large plate. Refrigerate for one hour to harden.
Step 7: Coat with Cake Crumbs
After chilling, roll each ball through the red velvet cake crumbs until all sides are coated. Use your hands to ensure they are perfectly round if necessary.
Step 8: Serve or Store
Enjoy immediately or refrigerate until you’re ready to serve!
Step 9: Share Your Experience!
If you’ve tried this recipe, please come back and let us know how it turned out in the comments or by giving star ratings!
How to Serve Red Velvet Cheesecake Bites
Red Velvet Cheesecake Bites are versatile and can be served in various creative ways. Here are some serving suggestions to elevate your dessert experience.
For a Festive Occasion
- Plate them with flair: Arrange the bites on a decorative platter, garnished with fresh mint leaves or edible flowers for a touch of elegance.
- Serve with dipping sauces: Offer chocolate sauce or caramel sauce on the side for an extra layer of flavor that complements the creamy texture.
As Party Favors
- Package them up: Place individual bites in small treat bags tied with festive ribbons, making them perfect for party favors.
- Label creatively: Add personalized labels to each bag indicating they are delightful Red Velvet Cheesecake Bites.
With Beverages
- Pair with coffee: The rich flavors of coffee complement the sweetness of these bites beautifully, making it a great after-dinner treat.
- Enjoy with dessert wine: A sweet dessert wine can enhance the indulgent experience of these cheesecake bites.
For Kids’ Parties
- In fun shapes: Use cookie cutters to shape the bites into fun designs that kids will love.
- Add sprinkles: Roll some of the bites in colorful sprinkles for a playful presentation that appeals to children.

How to Perfect Red Velvet Cheesecake Bites
Perfecting your Red Velvet Cheesecake Bites can take your dessert to the next level. Here are some tips to ensure they turn out delicious every time.
- Use room temperature ingredients: Make sure your cream cheese and butter are at room temperature for a smoother mixture.
- Don’t overmix your batter: Mix until just combined to maintain a fluffy texture in your cheesecake filling.
- Chill thoroughly: Refrigerate the bites for at least an hour to help them firm up before serving.
- Experiment with toppings: Try drizzling melted white chocolate or adding crushed nuts for extra crunch and flavor.
- Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Red Velvet Cheesecake Bites
To round out your dessert spread, consider serving these delightful side dishes alongside your Red Velvet Cheesecake Bites.
- Fresh Fruit Salad – A mix of seasonal fruits offers a refreshing contrast to the richness of cheesecake bites.
- Chocolate-Covered Strawberries – These sweet treats pair beautifully and add a romantic touch to your dessert table.
- Mini Cupcakes – Serve mini versions of classic flavors like vanilla or chocolate for variety without overwhelming guests.
- Cheese Platter – A selection of cheeses balances the sweetness and provides different textures and flavors.
- Coffee or Espresso – The bitterness of coffee enhances the sweetness of cheesecake bites, making it a perfect pairing.
- Ice Cream – Vanilla or red velvet-flavored ice cream can complement the cheesecake bites and create a delicious sundae experience.
Common Mistakes to Avoid
Making Red Velvet Cheesecake Bites can be a fun experience, but there are some common mistakes to watch out for.
- Skipping the Cooling Step: Not allowing the cake to cool completely before crumbling can lead to a too-wet mixture. Always ensure it’s fully cooled for the best texture.
- Overmixing Cream Cheese: Mixing the cream cheese too long can cause it to become runny. Mix just until fluffy and aerated for perfect bites.
- Using Warm Ingredients: Starting with warm cream cheese or butter affects consistency. Always use room temperature ingredients for best results.
- Neglecting to Chill: Failing to refrigerate the cream cheese balls can result in soft bites that don’t hold their shape. Chill them for at least an hour.
- Not Coating Evenly: If you rush rolling the bites in crumbs, they may not have a uniform look or taste. Take your time to coat all sides evenly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 5 days for optimal freshness.
Freezing Red Velvet Cheesecake Bites
- Place in a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Red Velvet Cheesecake Bites
- Oven: Preheat to 350°F and heat for about 5-10 minutes until warmed through.
- Microwave: Heat for 10-15 seconds; be careful not to overheat.
- Stovetop: Use a skillet over low heat, warming each side briefly.
Frequently Asked Questions
What are Red Velvet Cheesecake Bites?
Red Velvet Cheesecake Bites are small, creamy desserts made from red velvet cake mixed with a rich cream cheese filling, then coated in cake crumbs.
How long do Red Velvet Cheesecake Bites last?
They can last up to 5 days in the refrigerator if stored properly in an airtight container.
Can I customize my Red Velvet Cheesecake Bites?
Absolutely! You can add nuts, chocolate chips, or different flavor extracts to create your unique twist on this recipe.
Are Red Velvet Cheesecake Bites suitable for parties?
Yes! These bites are perfect for gatherings as they’re easy to serve and delightful to eat.
Final Thoughts
Red Velvet Cheesecake Bites are not only delicious but also versatile. You can customize them with various toppings or flavors to suit any occasion. Try making these delightful treats today and enjoy their creamy, sweet goodness!

Red Velvet Cheesecake Bites
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful taste of Red Velvet Cheesecake Bites, a perfect treat for any occasion. These bite-sized delights combine the rich flavors of classic red velvet cake with a creamy cheesecake filling, all without the need for baking. Ready in under 15 minutes, this recipe is not just quick but also a fun activity to share with family and friends. The vibrant colors and luscious texture make them an appealing dessert for birthdays, holidays, or cozy nights at home. Customize with your favorite toppings and enjoy these irresistible snacks that are sure to impress!
Ingredients
- 1 box red velvet cake mix
- 16 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/2 cup powdered sugar
- 2 cups graham crackers, crushed
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix cream cheese, butter, and powdered sugar with an electric mixer until fluffy.
- Crush graham crackers into fine crumbs and mix them into the cream cheese mixture along with vanilla extract.
- Scoop out portions using a cookie scoop and roll them into balls.
- Chill in the refrigerator for at least one hour to firm up.
- Roll chilled bites in additional crushed red velvet cake crumbs before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg