Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! This dish brings the comforting flavors of a classic pot pie right to your table, perfect for busy weeknights or cozy family gatherings. The slow cooker does all the work, allowing tender chicken and vegetables to simmer in a creamy sauce, topped off with flaky biscuits. Not only is it delicious, but it’s also a great way to enjoy a wholesome meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss all ingredients into the slow cooker and let it do its magic.
• Flavorful Comfort Food: Enjoy the rich taste of tender chicken and savory vegetables in a creamy sauce.
• Family-Friendly Meal: This dish is sure to please even the pickiest eaters at your dinner table.
• Versatile Ingredients: You can easily swap in your favorite veggies or spices for a personalized touch.
• Perfect for Leftovers: Enjoy this meal again as leftovers, making lunch or dinner a breeze.

Tools and Preparation

Having the right tools makes preparing your Slow Cooker Chicken Pot Pie even easier. Here’s what you’ll need:

Essential Tools and Equipment

• 6-quart slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• 6-quart slow cooker: Perfect size for cooking large meals like this chicken pot pie, ensuring even heating.
• Sharp knife: Makes chopping veggies quick and safe, preventing accidents in the kitchen.
• Mixing spoon: Essential for combining ingredients well before cooking.

Ingredients

Ingredients:
– 1 ½ lbs Boneless, skinless chicken breasts
– ½ cup low sodium chicken broth
– 1 tsp salt
– ½ tsp ground black pepper
– ¼ tsp dried thyme
– ¼ tsp dried rosemary
– 1 tsp onion powder
– 2 (10.5 oz) cans cream of chicken soup
– 3 medium Yukon gold potatoes (diced)
– 3 tsp garlic
– 1 (12 oz) bag frozen mixed vegetables
– ½ cup sour cream
– 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place chicken in a 6-quart slow cooker and pour chicken broth over the top.

Step 2: Season the Chicken

Season chicken with salt, pepper, thyme, rosemary, and onion powder.

Step 3: Add Soup and Vegetables

Pour cream of chicken soup over the top of the chicken. Then, add diced potatoes, garlic, and mixed vegetables.

Step 4: Cook Your Dish

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.

Step 5: Shred the Chicken

Remove chicken from the slow cooker and shred it using two forks. Return shredded chicken back into the slow cooker with sour cream. Mix until well combined.

Step 6: Bake Biscuits

Bake your biscuits per the instructions on the packaging.

Step 7: Serve and Enjoy!

Serve your delicious Slow Cooker Chicken Pot Pie with a biscuit on top for an ultimate comfort food experience!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie can be a delightful experience for your family and friends. The creamy filling and flaky biscuits create a comforting dish that can be enjoyed in various ways.

With a Side Salad

• Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pot pie.
• Caesar Salad: The crisp romaine and creamy Caesar dressing offer a refreshing contrast to the warm pot pie.

For a Hearty Meal

• Mashed Potatoes: Creamy mashed potatoes add an extra layer of comfort to your meal.
• Rice Pilaf: Fluffy rice pilaf provides a nice base that soaks up the delicious sauce from the pot pie.

Garnishes

• Fresh Herbs: Sprinkle fresh parsley or thyme on top for added flavor and color.
• Hot Sauce: A dash of hot sauce can give your dish an exciting kick if you enjoy some heat.

Save it!

How to Perfect Slow Cooker Chicken Pot Pie

To make your Slow Cooker Chicken Pot Pie even better, consider these helpful tips:

• seasoning: Don’t be afraid to adjust the spices according to your taste. Adding more herbs can elevate the dish.
• Quality chicken broth: Use low-sodium chicken broth for better control over salt levels in your recipe.
• Perfectly cooked veggies: Ensure that your vegetables are cut evenly for consistent cooking throughout the dish.
• Shred chicken finely: Shredding the chicken into smaller pieces allows it to mix well with the other ingredients, enhancing flavor distribution.
• Add creaminess: For an even creamier texture, consider adding extra sour cream or a splash of heavy cream before serving.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can enhance your dining experience. Here are some great options:

1. Garlic Bread: Perfect for soaking up any leftover sauce from your pot pie, garlic bread adds flavor and crunch.
2. Steamed Broccoli: Lightly seasoned steamed broccoli provides a healthy and colorful addition to your plate.
3. Corn on the Cob: Sweet corn complements the savory flavors of chicken pot pie beautifully.
4. Coleslaw: A tangy coleslaw can balance out the richness of the pot pie while adding crunch.
5. Roasted Carrots: Sweet roasted carrots offer an excellent contrast in taste and texture.
6. Baked Beans: Hearty baked beans bring sweet and savory notes that pair well with chicken pot pie.
7. Quinoa Salad: A refreshing quinoa salad with veggies adds nutrition and texture to your meal.
8. Potato Wedges: Crispy potato wedges provide a satisfying crunch alongside the creamy filling of the pot pie.

Common Mistakes to Avoid

Making a Slow Cooker Chicken Pot Pie can be simple, but there are a few common mistakes that can ruin the dish.

• Not seasoning properly: Failing to season your chicken and vegetables can lead to bland flavors. Always taste and adjust seasonings as necessary.
• Overcooking the chicken: Leaving chicken in the slow cooker too long can make it dry. Stick to recommended cooking times for tender chicken.
• Using fresh vegetables: Fresh veggies may not soften properly during cooking. Frozen mixed vegetables work best for this recipe.
• Skipping the sour cream: Omitting sour cream results in a less creamy texture. Make sure to include it for that rich flavor.
• Ignoring biscuit instructions: Not following the baking instructions for biscuits can lead to undercooked or burnt toppings. Read packaging carefully.

Save it!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Chicken Pot Pie

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags and store for up to 3 months.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F and heat until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until heated evenly.
• Stovetop: Heat on low in a pan, stirring occasionally until warmed throughout.

Frequently Asked Questions

What is Slow Cooker Chicken Pot Pie?

Slow Cooker Chicken Pot Pie is a comforting dish made with tender chicken, vegetables, and creamy sauce topped with biscuits cooked in a slow cooker.

Can I use frozen chicken breasts?

Yes! You can use frozen chicken breasts; just ensure they are fully cooked before shredding.

What can I add to customize my Slow Cooker Chicken Pot Pie?

Feel free to add other vegetables like corn or peas, or try different herbs for added flavor.

How do I make this recipe gluten-free?

Use gluten-free biscuits and ensure your cream of chicken soup is gluten-free as well.

How long does it take to cook?

Cooking time varies from 6-8 hours on low or 3-4 hours on high, depending on your slow cooker settings.

Final Thoughts

This Slow Cooker Chicken Pot Pie recipe is not only easy but also incredibly versatile. You can mix and match ingredients based on what you have at home. Whether you’re sharing it with family or enjoying it solo, this dish brings comfort and satisfaction with every bite. Give it a try and enjoy customizing it to fit your tastes!