Pickled Slaw

Pickled Slaw is a delightful and refreshing dish that pairs perfectly with any meal. This tangy coleslaw features crisp cabbage, crunchy carrots, and zesty dill pickles, all enveloped in a creamy mayonnaise dressing. Ideal for picnics and barbecues, Pickled Slaw stands out with its unique flavor profile and vibrant colors, making it a feast for the eyes and palate alike.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 15 minutes of prep time, making it an easy choice for busy days.
• Crowd-Pleaser: With 15 servings, it’s perfect for gatherings, ensuring everyone gets a taste of this delicious slaw.
• Versatile Flavor: The combination of dill pickle juice and cayenne pepper adds a unique twist that enhances your meals.
• Make Ahead: It can be prepared hours or even a day in advance, allowing the flavors to meld beautifully.

Tools and Preparation

To make Pickled Slaw effortlessly, having the right tools on hand is essential. These tools will help you achieve the best results while keeping your kitchen organized.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowls: Large enough to hold all ingredients, they allow for easy mixing without spills.
• Whisk: Essential for combining the dressing ingredients smoothly.
• Knife: A sharp knife ensures clean cuts for the vegetables.
• Cutting board: Provides a stable surface to chop your veggies safely.

Ingredients

Recipe for deli-style Pickle Slaw – coleslaw with cabbage, carrots, dill pickles and a creamy mayonnaise dressing. Perfect for picnics, barbecues.

For the Slaw

• 2 pounds green cabbage, cored and shredded
• 1/2 cup peeled and shredded carrots

For the Dressing

• 3/4 cup mayonnaise
• 1/3 cup rice vinegar
• 1/4 cup sugar
• 2 tablespoons dill pickle juice
• 1/2 teaspoon salt
• Pinch cayenne pepper

For Garnishing

• 1/3 cup diced dill pickles

How to Make Pickled Slaw

Step 1: Combine Cabbage and Carrots

In a large mixing bowl, combine the shredded cabbage and shredded carrots. Mix well to ensure even distribution.

Step 2: Prepare the Dressing

In a small mixing bowl, whisk together:
1. Mayonnaise
2. Rice vinegar
3. Sugar
4. Dill pickle juice
5. Salt
6. Cayenne pepper

Ensure everything is well blended.

Step 3: Toss with Dressing

Pour the dressing over the cabbage mixture. Add the diced dill pickles. Stir and toss until all cabbage is evenly coated with dressing.

Step 4: Chill Before Serving

Place coleslaw in the refrigerator for at least 2 hours or up to overnight. Stir occasionally as it chills.

Step 5: Serve Cold

Just before serving, stir again to redistribute any collected dressing at the bottom. Serve cold to enjoy its full flavor!

Now you have everything you need to create delicious Pickled Slaw that’s perfect for any occasion! Enjoy!

How to Serve Pickled Slaw

Pickled slaw is a versatile dish that can elevate any meal. Its tangy flavor and crunchy texture make it a perfect accompaniment for various dishes.

As a Sandwich Topping

• Use pickled slaw on pulled pork or chicken sandwiches for added crunch and flavor.

With Grilled Meats

• Serve pickled slaw alongside grilled burgers or hot dogs for a refreshing contrast.

As a Salad Base

• Create a vibrant salad by adding pickled slaw as a base and topping it with grilled vegetables or proteins.

On Tacos

• Use pickled slaw as a topping on fish or shrimp tacos for an extra zing.

At Picnics

• Pack pickled slaw in your picnic basket as a light, refreshing side dish that pairs well with various foods.

Save it!

How to Perfect Pickled Slaw

To achieve the best pickled slaw, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh cabbage and carrots to enhance the overall taste and crunchiness.

• Chill Before Serving: Letting your pickled slaw sit in the refrigerator for at least two hours allows flavors to meld beautifully.

• Adjust Sweetness: Feel free to tweak the sugar amount based on your taste preference; some may prefer it sweeter or less sweet.

• Experiment with Add-Ins: Consider adding other vegetables like bell peppers or red cabbage for more color and flavor.

• Serve Cold: Pickled slaw is best served cold, so keep it chilled until ready to serve.

Best Side Dishes for Pickled Slaw

Pickled slaw pairs wonderfully with many side dishes. Here are some great options to complement your meal.

1. Cornbread: A slightly sweet cornbread balances the tanginess of pickled slaw perfectly.

2. Baked Beans: Smoky baked beans add a hearty element that contrasts nicely with the crispness of the slaw.

3. Potato Salad: Creamy potato salad provides a rich counterpoint to the zesty flavors of pickled slaw.

4. Grilled Vegetables: Lightly charred veggies offer a smoky flavor that enhances the freshness of your slaw.

5. Coleslaw Variations: Serve alongside different coleslaw recipes for unique twists on this classic side.

6. Macaroni Salad: The creamy texture of macaroni salad complements the crunch of pickled slaw beautifully.

Common Mistakes to Avoid

Making Pickled Slaw can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Over-salting the dressing: Too much salt can overpower the flavors. Always start with a small amount and adjust as necessary after tasting.
• Skipping refrigeration time: Not allowing the slaw to sit can result in muted flavors. Aim for at least 2 hours in the fridge for the best taste.
• Using stale ingredients: Fresh vegetables are key. Ensure your cabbage and pickles are crisp and fresh for optimal crunch and flavor.
• Neglecting to stir before serving: The dressing settles at the bottom. Always give your slaw a good stir before serving to ensure even coating.
• Ignoring personal taste: Everyone has different preferences. Don’t hesitate to adjust the sugar or vinegar according to your liking.

Refrigerator Storage

• Store Pickled Slaw in an airtight container for up to 5 days in the refrigerator.
• Make sure the slaw is completely cooled before sealing it in the container.

Freezing Pickled Slaw

• Freezing is not recommended, as it may change the texture of the veggies. If you must, use a freezer-safe container and consume within 3 months.

Reheating Pickled Slaw

• Oven: Preheat to 350°F (175°C). Spread slaw on a baking sheet and cover with foil for about 10-15 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, stirring often until warm.

Frequently Asked Questions

Can I customize my Pickled Slaw?

Yes! You can add ingredients like bell peppers or onions for extra crunch and flavor.

How long does Pickled Slaw last?

When stored properly in the refrigerator, it lasts up to 5 days.

Is Pickled Slaw healthy?

Absolutely! It features fresh vegetables and is low in calories, making it a great healthy side dish.

What dishes pair well with Pickled Slaw?

Pickled Slaw complements grilled meats, sandwiches, or tacos perfectly due to its tangy flavor.

Final Thoughts

This Pickled Slaw recipe is not only delicious but also versatile. It’s perfect for summer barbecues or picnics. Feel free to customize it by adding your favorite veggies or adjusting the dressing ingredients. Enjoy this crunchy delight as a refreshing side dish!