Grilled Flank Steak with Lemon-Herb Sauce

This Grilled Flank Steak with Lemon-Herb Sauce is a delightful dish that will elevate any gathering, from casual barbecues to elegant dinners. The juicy steak paired with a zesty herb sauce creates an irresistible combination. This recipe is not only easy to follow but also perfect for impressing guests or enjoying a special meal at home. With its vibrant flavors and simple preparation, this grilled steak can become your go-to favorite for summer grilling.

Why You’ll Love This Recipe

• Easy Preparation: The steps are straightforward, making this dish accessible even for novice cooks.
• Flavorful Sauce: The garlic herb sauce adds layers of flavor that complement the grilled meat perfectly.
• Versatile Dish: Serve it with various sides such as salads, potatoes, or grilled veggies for a complete meal.
• Perfect for Any Occasion: Whether it’s a family dinner or a summer barbecue, this steak will be a hit.
• Healthful Ingredients: Packed with fresh herbs and lean protein, it’s both delicious and nutritious.

Tools and Preparation

To prepare this scrumptious grilled flank steak, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Grill
• Meat thermometer
• Cast iron skillet or pan
• Tongs
• Cutting board

Importance of Each Tool

• Grill: Provides the high heat needed for searing the steak, giving it that perfect char.
• Meat thermometer: Ensures your steak reaches the ideal temperature without overcooking.
• Cast iron skillet or pan: Great for making the herb sauce while keeping the flavors intact.
• Tongs: Helps in safely flipping and removing the steak from the grill without piercing it.

Ingredients

This perfect grilled steak is easier than you think! With a simple seasoning and a flavorful garlic herb sauce, this steak will be the star of your dinner table.

For the Steak

• 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
• 2 tsp kosher salt
• 1 tsp black pepper

For the Garlic Herb Sauce

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 shallot (chopped)
• 6 cloves garlic (minced)
• 2 springs rosemary (chopped)
• 1/4 cup parsley (chopped)
• 1/4 cup tarragon (chopped)
• 1/4 cup cilantro (chopped)
• 1/4 cup mint (chopped)
• 2 lemons (juice of)
• 1/4 tsp smoked paprika

How to Make Grilled Flank Steak with Lemon-Herb Sauce

Step 1: Prepare the Steak

Pat dry the steaks very well on both sides. Season with half of the salt and pepper. Allow the steak to rest on the cutting board for a few minutes.

Step 2: Prepare the Grill

Set up your grill by waiting for the charcoal briquettes to become hot and ashy.

Step 3: Make the Garlic Herb Sauce

Place the butter and olive oil in a pan over medium heat. Once melted, add in shallots and garlic. Cook until they are translucent and aromatic.
– Remove from heat.
– Stir in chopped rosemary, parsley, tarragon, cilantro, mint, remaining salt, pepper, lemon juice, and smoked paprika. Set aside.

Step 4: Grill the Steaks

Once the briquettes are very hot:
– Move them to one side of the grill for direct and indirect heat.
– Cut a potato in half; rub it on grates to prevent sticking.
– Place steaks on direct heat; sear for 4 minutes on each side.
– Transfer to indirect heat; cook for another 4 minutes on each side until internal temperature reaches 135°F (medium).

Step 5: Rest and Serve

Remove the steak from heat; let it rest on a cutting board for about 10 minutes. Slice against the grain and serve with your delicious garlic herb sauce.

How to Serve Grilled Flank Steak with Lemon-Herb Sauce

Grilled flank steak with lemon-herb sauce is a flavorful dish that impresses at any gathering. Here are some delightful serving suggestions to elevate your meal.

Pair with Fresh Salads

• Mixed Greens Salad: A light salad with arugula, spinach, and a simple vinaigrette complements the rich flavors of the steak.
• Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze add a refreshing touch.

Serve with Grains

• Quinoa Pilaf: Nutty quinoa cooked with herbs provides a nutritious base that pairs well with the savory steak.
• Garlic Bread: Toasty garlic bread can be a delightful side, perfect for soaking up the delicious lemon-herb sauce.

Add Vegetables

• Grilled Asparagus: Lightly charred asparagus enhances the dish’s presentation and adds a crisp texture.
• Roasted Brussels Sprouts: These caramelized veggies bring out earthy flavors that balance the steak’s richness.

Include Dipping Sauces

• Chimichurri Sauce: This zesty sauce made from parsley and vinegar adds an extra layer of flavor to each bite.
• Spicy Aioli: A creamy, spicy aioli can offer a modern twist that’s great for dipping.

Save it!

How to Perfect Grilled Flank Steak with Lemon-Herb Sauce

Perfecting grilled flank steak requires attention to detail. Here are essential tips for ensuring your steak is always top-notch.

• Choose Quality Meat: Opt for USDA Prime or grass-fed beef for superior flavor and tenderness.
• Marinate Ahead of Time: Marinating the steak for several hours (or overnight) allows flavors to penetrate deeply.
• Use a Meat Thermometer: This ensures you cook the steak to your desired doneness without overcooking it.
• Let It Rest: Allowing the meat to rest after grilling helps retain juices, ensuring every slice is juicy.

Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce

Complementing your grilled flank steak with the right sides enhances the dining experience. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a comforting side that balances the bold flavors of the steak.
2. Grilled Corn on the Cob: Sweet corn grilled until tender adds a smoky sweetness that pairs beautifully with lemon-herb sauce.
3. Coleslaw: A tangy slaw made from cabbage and carrots provides crunch and freshness that contrasts nicely with the rich steak.
4. Baked Sweet Potatoes: Naturally sweet and packed with nutrients, these potatoes make a hearty companion to your main dish.
5. Couscous Salad: Light couscous mixed with chopped vegetables and herbs offers a refreshing side that’s easy to prepare.
6. Sautéed Zucchini: Quick sautéed zucchini seasoned simply can enhance your meal without overpowering it.

Common Mistakes to Avoid

Grilling flank steak can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid.

• Skipping the seasoning: Not seasoning your steak can lead to bland flavors. Always season generously with salt and pepper before grilling.
• Not letting it rest: Cutting into the steak right after grilling can cause juices to run out. Let the steak rest for at least 10 minutes before slicing.
• Using low-quality meat: Poor quality steak won’t give you the best results. Opt for USDA Prime or high-quality cuts for flavorful grilled flank steak.
• Overcooking the steak: Cooking beyond the recommended temperature can make the meat tough. Use a meat thermometer to ensure perfect doneness at 135°F for medium.
• Forgetting to prep the grill: A dirty grill can stick and ruin your presentation. Clean your grill grates and oil them lightly before cooking.

Refrigerator Storage

• Store leftovers in an airtight container.
• Grilled flank steak with lemon-herb sauce will last up to 3-4 days in the fridge.

Freezing Grilled Flank Steak with Lemon-Herb Sauce

• Wrap the steak tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container for up to 3 months.

Reheating Grilled Flank Steak with Lemon-Herb Sauce

• Oven: Preheat the oven to 250°F. Place wrapped steak on a baking sheet and heat until warm, about 20-30 minutes.
• Microwave: Use a microwave-safe dish with a lid. Heat on medium power in short intervals, checking frequently to prevent overcooking.
• Stovetop: Sear on medium heat in a skillet with a bit of oil, flipping occasionally until warmed through.

Frequently Asked Questions

What is the best way to marinate grilled flank steak?

Marinating flank steak enhances its flavor and tenderness. Use a mixture of olive oil, vinegar, herbs, and spices for an hour or overnight.

How do I know when my flank steak is done?

Use a meat thermometer; it’s perfectly cooked when it reaches 135°F for medium doneness.

Can I use another cut of beef instead of flank steak?

Yes! Cuts like skirt steak or sirloin work well too, though cooking times may vary slightly.

What pairs well with grilled flank steak with lemon-herb sauce?

Serve it with roasted vegetables, salads, or grilled corn for a complete meal that celebrates summer grilling.

How can I customize the lemon-herb sauce?

Feel free to mix different herbs like basil or dill according to your taste preferences for varied flavors!

Final Thoughts

This grilled flank steak with lemon-herb sauce is not only delicious but also versatile enough for any occasion. Whether it’s a summer barbecue or a cozy dinner at home, this recipe allows for easy customization based on your favorite herbs and sides. Give it a try—you won’t be disappointed!