4th of July Rice Krispie Treats
We all scream for these easy-to-make 4th of July Rice Krispie Treats. These delicious, no-bake treats are perfect for celebrating our nation’s independence and are sure to delight everyone at your gathering. With their vibrant red, white, and blue layers, they not only taste great but also make a festive addition to any patriotic occasion.

Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these treats in under an hour.
- Festive Appearance: The red and blue colors create a fun and eye-catching dessert that’s perfect for July 4th.
- Kid-Friendly: This recipe is fun for kids to help with, making it a great family activity.
- Versatile: Perfect for picnics, barbecues, or as a sweet surprise for any patriotic celebration.
- No-Bake Delight: No need to heat the oven; just melt and mix for a hassle-free treat.
Tools and Preparation
Before you dive into making your 4th of July Rice Krispie Treats, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large saucepan
- Measuring cups
- Wooden spoon or spatula
- 9×13 baking dish
- Grease (butter or cooking spray)
Importance of Each Tool
- Large saucepan: Ideal for melting marshmallows evenly without burning them.
- 9×13 baking dish: Provides the perfect size for creating layered treats that are easy to cut into squares.
- Wooden spoon or spatula: Great for mixing ingredients thoroughly without sticking.
Ingredients
For the Treats
- 30 oz marshmallows (divided into 3 bowls)
- 18 cups puffed rice cereal (divided into 3 bowls)
- 9 oz unsalted butter (divided into thirds)
- Red & blue food coloring
How to Make 4th of July Rice Krispie Treats
Step 1: Prepare the Baking Dish
- Grease your 9×13 dish with butter or cooking spray and set it aside. This will prevent the treats from sticking.
Step 2: Make the Red Layer
- In a large saucepan, melt 3 oz of butter over low heat.
- Add 10 oz of marshmallows and stir until completely smooth.
- Mix in red food coloring until you reach your desired shade.
Step 3: Combine with Cereal
- Stir in puffed rice cereal until every piece is coated in the marshmallow mixture.
- Transfer this mixture into the prepared pan and press down firmly until flat.
Step 4: Create the White Layer
- Repeat steps 1-3 but do not add any food coloring—keep it white.
- Press this white cereal mixture on top of the red layer in the pan until flat.
Step 5: Make the Blue Layer
- Again, melt another 3 oz of butter in a large saucepan.
- Add another 10 oz of marshmallows, stirring until smooth.
- Incorporate blue food coloring until you achieve your preferred color.
Step 6: Final Assembly
- Pour the blue cereal mixture over the white layer in the pan.
- Press it down gently until flat, ensuring all layers are compacted together.
Step 7: Cool and Cut
Allow the treats to cool and firm up before cutting them into squares (5×4). Enjoy your beautiful 4th of July Rice Krispie Treats!
How to Serve 4th of July Rice Krispie Treats
These delightful July 4th Rice Krispie Treats are not just tasty; they’re also visually appealing. Here are some fun and festive serving suggestions to make your treats stand out at any Independence Day gathering.
On a Festive Platter
- Use a colorful platter or plate to display your treats, making them the centerpiece of your dessert table.
With Whipped Cream
- Serve each square with a dollop of whipped cream on top for added creaminess and flavor.
Drizzled with Chocolate
- Melt some white or dark chocolate and drizzle it over the treats for an extra layer of decadence.
Accompanied by Fresh Berries
- Pair your Rice Krispie Treats with fresh strawberries and blueberries to enhance the patriotic theme while adding freshness.
As Party Favors
- Wrap individual squares in clear cellophane and tie them with red, white, and blue ribbons for a charming party favor.
With Ice Cream
- Offer a scoop of vanilla or strawberry ice cream on the side. The combination is sure to be a hit!

How to Perfect 4th of July Rice Krispie Treats
To ensure your July 4th Rice Krispie Treats are as perfect as can be, follow these helpful tips for the best results.
- Use fresh marshmallows: Fresh marshmallows melt better, creating that gooey texture we love in Rice Krispie Treats.
- Grease your hands: Lightly greasing your hands makes it easier to press down the mixture without it sticking.
- Press firmly but gently: When layering the mixtures, press firmly but gently to avoid crushing the cereal.
- Let them cool completely: Allowing the treats to cool fully before cutting helps maintain their shape and texture.
- Store properly: Keep leftovers in an airtight container at room temperature for up to one week.
- Customize colors: Feel free to experiment with different food coloring shades or even sprinkles for added fun!
Best Side Dishes for 4th of July Rice Krispie Treats
Complement your July 4th Rice Krispie Treats with these delicious side dishes that celebrate summer flavors and patriotic colors.
- Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky flavor that pairs well with sweetness.
- Caprese Salad Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers create a colorful and refreshing side.
- Potato Salad: A classic creamy potato salad brings comfort and tradition to any picnic or barbecue.
- Watermelon Feta Salad: This sweet and salty mix is refreshing, especially in hot weather, adding vibrant colors.
- Deviled Eggs: Classic deviled eggs are always a hit; consider adding paprika or bacon bits for extra flavor.
- Baked Beans: Sweet and tangy baked beans provide a hearty complement to light desserts like Rice Krispie Treats.
- Fruit Kabobs: Colorful fruit skewers are not only eye-catching but also a healthy option alongside sweets.
- Coleslaw: A crunchy coleslaw adds texture and balances out richer flavors from barbecued meats.
Common Mistakes to Avoid
Making 4th of July Rice Krispie Treats can be a fun experience, but some common mistakes might ruin your treats. Here are some pitfalls to watch out for:
- Using stale cereal: Always check the expiry date on your puffed rice cereal. Fresh cereal ensures a better texture and flavor.
- Not greasing the pan: If you skip this step, your treats will stick to the pan, making them hard to remove. Make sure to grease your dish well.
- Overheating marshmallows: Melting marshmallows too long can lead to a tough texture. Heat until just melted and smooth for the best results.
- Skipping food coloring evenly: For a beautiful red, white, and blue effect, ensure even distribution of food coloring. Mix thoroughly before adding cereal.
- Pressing too hard: When you press the mixture into the pan, do it gently. Over-pressing can make the treats too dense and less chewy.
Storage & Reheating Instructions
Refrigerator Storage
- Store your 4th of July Rice Krispie Treats in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing 4th of July Rice Krispie Treats
- Wrap each square tightly in plastic wrap before placing them in a freezer-safe container.
- These treats can be frozen for up to 3 months.
Reheating 4th of July Rice Krispie Treats
- Oven: Preheat the oven to 300°F (150°C) and warm for about 5 minutes until soft.
- Microwave: Heat in short bursts of 10 seconds on low power to keep them from becoming too hard.
- Stovetop: Place in a non-stick skillet over low heat, stirring gently until softened.
Frequently Asked Questions
Here are some common questions about making 4th of July Rice Krispie Treats.
Can I use flavored marshmallows for my 4th of July Rice Krispie Treats?
Yes! Adding flavored marshmallows can give your treats a unique taste. Just make sure they fit within your theme.
How do I customize my 4th of July Rice Krispie Treats?
You can add mix-ins like sprinkles or chocolate chips for extra flavor and texture. Get creative with toppings!
Are these treats gluten-free?
Yes! Puffed rice cereal is typically gluten-free, making these treats suitable for those with gluten sensitivities.
How long do 4th of July Rice Krispie Treats last?
When stored properly, they last up to one week in the refrigerator or three months if frozen.
Final Thoughts
These 4th of July Rice Krispie Treats are not only easy to make but also perfect for celebrating Independence Day. Their festive colors and chewy texture appeal to both kids and adults alike. Feel free to customize them with your favorite mix-ins or toppings for a personal touch!

4th of July Rice Krispie Treats
- Total Time: 30 minutes
- Yield: Makes about 24 servings 1x
Description
Celebrate Independence Day with these vibrant and delightful 4th of July Rice Krispie Treats! These no-bake treats are a perfect combination of gooey marshmallows and crispy rice cereal, layered in festive red, white, and blue. Easy to make and fun for the whole family, they are sure to be a hit at your summer gatherings. Not only do they taste great, but their colorful appearance will add a cheerful touch to any celebration. Whip them up in under an hour for a sweet treat that everyone will love!
Ingredients
- 30 oz marshmallows (divided into 3 bowls)
- 18 cups puffed rice cereal (divided into 3 bowls)
- 9 oz unsalted butter (divided into thirds)
- Red & blue food coloring
Instructions
- Grease a 9×13 baking dish and set aside.
- For the red layer, melt 3 oz of butter in a large saucepan. Add 10 oz of marshmallows and stir until smooth. Mix in red food coloring and combine with puffed rice cereal. Press into the prepared pan.
- For the white layer, repeat the melting process without food coloring. Layer this mixture on top of the red layer.
- For the blue layer, melt another 3 oz of butter, add 10 oz of marshmallows and blue food coloring. Combine with cereal and press over the white layer.
- Allow to cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg