Shirley Temple Ice Cream Float

The Shirley Temple Ice Cream Float combines two beloved classics into one delightful treat. This refreshing dessert is perfect for summer parties, family gatherings, or just a fun afternoon at home. With its vibrant colors and delicious flavors, it’s sure to impress both kids and adults alike. Plus, it’s incredibly easy to make, allowing you to indulge in nostalgia without any hassle.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 5 minutes to whip up, making it an ideal choice for spontaneous gatherings.
• Deliciously Refreshing: The combination of fizzy drinks and creamy ice cream creates a delightful contrast that’s perfect for hot days.
• Customizable: Feel free to adjust the ingredients according to your taste. Swap out the soda or add extra fruit for variation.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, this float is a hit with all ages.
• Non-Alcoholic Option: Enjoy the festive feel of a cocktail without the alcohol—great for family-friendly events.

Tools and Preparation

To create your Shirley Temple Ice Cream Float, you’ll need some specific tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Pitcher
• Glasses or mugs
• Spoon or scoop

Importance of Each Tool

• Pitcher: A pitcher allows you to easily mix and serve your drink for multiple servings.
• Glasses or mugs: Choose clear glasses to show off the beautiful layers of your float.
• Spoon or scoop: A good ice cream scoop makes serving easier and helps prevent mess.

Ingredients

Two classics- the Shirley Temple and Ice Cream Float- put together in one sweet dessert treat.

For the Base

• 2 can (3 cups) Cherry 7-up (or regular 7-up or Sprite)
• 1 cup Ginger-ale
• 2 Tablespoons grenadine

For the Float

• Vanilla Ice Cream
• Cherries and limes

How to Make Shirley Temple Ice Cream Float

Step 1: Prepare the Drink Base

1. In a pitcher, add the 7-up, ginger-ale, and grenadine. Mix until well combined.

Step 2: Assemble the Floats

1. In 2-3 glasses or mugs, add 2 scoops of Vanilla Ice Cream.
2. Carefully pour the mixed soda over the ice cream in each glass.

Step 3: Add Garnishes

1. Squeeze some lime juice over each float for added zest.
2. Top with fresh cherries, insert a straw, and enjoy your refreshing treat!

Servings: 3
Prep Time: 5 minutes
Total Time: 5 minutes

This Shirley Temple Ice Cream Float is not only easy to make but also deliciously satisfying—a must-try for any dessert lover!

How to Serve Shirley Temple Ice Cream Float

Serving a Shirley Temple Ice Cream Float is all about presentation and creativity. You can customize each float to make it visually appealing and fun for everyone.

Fun Glassware Ideas

• Use colorful mason jars for a rustic feel.
• Opt for tall sundae glasses to highlight the layers of ice cream and soda.
• Try clear plastic cups for casual outdoor gatherings.

Garnish with Flair

• Add fresh cherries on top for a classic touch.
• Squeeze fresh lime juice over the float for added zest.
• Include colorful straws that match your theme.

Themed Party Suggestions

• Create a retro soda shop theme with checkered tablecloths and vintage decorations.
• Plan a tropical party by using coconut cups and adding pineapple slices as garnish.
• For birthday celebrations, use themed party supplies like balloons and streamers.

Make it an Adult Treat

• Consider adding a splash of rum or vodka for an adult version.
• Offer variations with flavored vodkas, like cherry or citrus, to enhance the flavor.

Save it!

How to Perfect Shirley Temple Ice Cream Float

To make the perfect Shirley Temple Ice Cream Float, focus on balancing flavors and textures. Here are some essential tips:

• Choose quality ingredients: Use fresh ingredients for the best taste, especially when selecting sodas and fruits.
• Don’t skimp on ice cream: Ensure generous scoops of vanilla ice cream for a creamy texture that complements the fizzy soda.
• Mix gently: Stir the soda mixture lightly before pouring over ice cream to maintain the float’s layered effect.
• Serve immediately: Enjoy your floats right after preparation to prevent the ice cream from melting too quickly.

Best Side Dishes for Shirley Temple Ice Cream Float

Pairing side dishes with your Shirley Temple Ice Cream Float can elevate your dessert experience. Here are some delightful options:

1. Mini Sandwiches: Create small sandwiches with various fillings like ham, cheese, or cucumber for a light complement.
2. Fruit Skewers: Assemble colorful fruit skewers using strawberries, pineapple, and grapes for a refreshing touch.
3. Cheese Platter: Offer assorted cheeses paired with crackers to balance the sweetness of the float.
4. Veggie Chips: Serve crunchy veggie chips as a fun alternative to regular chips; they add crunch without being overly heavy.
5. Chocolate Dipped Pretzels: The sweet and salty combination works perfectly alongside your float!
6. Popcorn Bar: Set up a popcorn bar with different seasonings; it’s a fun snack that guests can customize.
7. Brownie Bites: Small brownie pieces offer rich chocolate flavor that pairs well with your ice cream float.

Common Mistakes to Avoid

Making a Shirley Temple Ice Cream Float can be simple, but avoiding common mistakes will enhance your experience.

• Using Flat Soda: Always use freshly opened soda for the best fizz. Flat soda can ruin the float’s texture and flavor.
• Overmixing Ingredients: Stir gently when combining ingredients. Overmixing can deflate the ice cream and affect the float’s presentation.
• Not Chilling Glasses: For a refreshing drink, chill your glasses beforehand. Warm glasses can cause the ice cream to melt too quickly.
• Ignoring Garnishes: Skipping cherries and lime can make your float less appealing. These garnishes add flavor and visual appeal to the drink.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover mixture in an airtight container for up to 2 days.
• Keep ice cream separately in the freezer to maintain its texture.

Freezing Shirley Temple Ice Cream Float

• You can freeze the soda mixture, but it may lose carbonation when thawed.
• Consider freezing individual servings of floats in ice cube trays for future use.

Reheating Shirley Temple Ice Cream Float

• Oven: Not recommended; this drink is best served cold.
• Microwave: Avoid microwaving, as it will melt the ice cream and alter flavors.
• Stovetop: Not suitable; this drink is meant to be enjoyed cold and fizzy.

Frequently Asked Questions

Here are some common questions about making a Shirley Temple Ice Cream Float.

What is a Shirley Temple Ice Cream Float?

A Shirley Temple Ice Cream Float combines classic flavors of a Shirley Temple with delicious vanilla ice cream, creating a delightful dessert.

Can I use different sodas for my float?

Absolutely! Feel free to experiment with different sodas like lemon-lime or root beer to create your unique version of a Shirley Temple Ice Cream Float.

How do I make this drink more festive?

Add colorful straws and decorative garnishes like edible glitter or fruit skewers for extra flair at parties or gatherings.

Is it possible to make this float dairy-free?

Yes! Substitute vanilla ice cream with a dairy-free alternative, such as coconut or almond milk ice cream, for a delicious dairy-free option.

Final Thoughts

The Shirley Temple Ice Cream Float is not only easy to prepare but also incredibly versatile. It’s perfect for parties, summer days, or any occasion needing a sweet treat. Feel free to customize the flavors by trying different sodas or toppings. Enjoy making this delightful dessert!