Description
4th of July Tie Dyed Fudge is a must-try festive treat that dazzles with vibrant colors and delightful flavors. This easy-to-make dessert combines sweet white chocolate and creamy marshmallow crème, making it an irresistible addition to your Independence Day celebrations. Not only does this fudge look stunning on your holiday table, but it’s also a fun activity for kids and adults alike. Perfect for barbecues, picnics, or any summer gathering, this colorful confection will be the star of your dessert spread!
Ingredients
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 (5 oz) can evaporated milk
- 2 cups marshmallow crème
- 1 1/3 cups white chocolate chips
- 1 teaspoon vanilla extract
- Red gel food coloring
- Blue gel food coloring
Instructions
- Line a 9×5 loaf pan with aluminum foil and set aside.
- In a large saucepan, combine butter, sugar, and evaporated milk. Boil for 5 minutes while stirring constantly.
- Remove from heat and stir in marshmallow crème, white chocolate chips, and vanilla until smooth.
- Divide fudge into three bowls; color one red and another blue.
- Layer the fudge in the prepared pan: red first, then white base, followed by blue.
- Use a knife to create swirls for a tie-dye effect.
- Allow to set at room temperature for at least 2 hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (28g)
- Calories: 110
- Sugar: 13g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg