Description
Celebrate Independence Day with this colorful and delicious 4th of July S’mores Dip Recipe! Perfect for parties—try it today!
Ingredients
Scale
- 22 large marshmallows (mix of red, white, and blue)
- 48 ounces semi-sweet chocolate chips
- Red spray food coloring
- Blue spray food coloring
- 10 graham cracker sheets (for dipping)
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch glass baking dish with butter or cooking spray.
- On wax paper, spray 4 marshmallows with blue food dye and 8 with red.
- Layer semi-sweet chocolate chips evenly in the baking dish.
- Arrange marshmallows on top: place blue marshmallows in the upper left corner, followed by red and white marshmallows in alternating rows.
- Bake for about 10 minutes until melted and bubbly. Serve warm with graham crackers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dip (approximately 75g)
- Calories: 325
- Sugar: 29g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg