Description
Create festive 4th of July Chocolate Covered Pretzel Rods that are the perfect blend of sweet and salty! These delightful treats are a breeze to prepare, taking just 15 minutes, and they make for an eye-catching addition to any Independence Day celebration. Coated in vibrant red, white, and blue chocolate and topped with star sprinkles, these pretzel rods are sure to impress guests at summer barbecues, picnics, or family gatherings. Plus, they yield 24 servings, making them ideal for sharing!
Ingredients
Scale
- 24 pretzel rods
- 4 ounces red candy melts
- 4 ounces royal blue candy melts
- 4 ounces white candy melts
- Red White and Blue Star Sprinkles
Instructions
- Melt each color of candy melt in separate tall glasses using a microwave in 30-second increments until fully melted.
- Dip 8 pretzel rods in blue candy melt and place on a lined cookie sheet. Repeat with red and white melts for the remaining pretzels.
- Drizzle contrasting colored melts over each set of dipped pretzel rods and sprinkle with star sprinkles.
- Allow pretzels to cool completely (about 1 hour at room temperature or 30 minutes in the refrigerator) before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 110
- Sugar: 9g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg