Description
Indulge in the festive spirit of Independence Day with these delightful 4th of July cake pops! Vibrantly colored and irresistibly tasty, these easy-to-make treats are sure to be a hit at any holiday gathering. Whether you’re hosting a backyard barbecue or attending a picnic, these cake pops will not only satisfy your sweet tooth but also add a fun and creative touch to your dessert table. With their rich flavor and charming appearance, they are perfect for guests of all ages. Personalize them with your favorite flavors and toppings to make them uniquely yours!
Ingredients
- 1 Duncan Hines Classic White cake box mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 10 oz Ghirardelli white melting wafers
- 1 tablespoon coconut oil
- 1/3 container cream cheese
- Patriotic sprinkles
- Cake pop sticks
Instructions
- Bake the cake according to package instructions. Let it cool completely.
- Crumble the cooled cake into fine pieces in a mixing bowl.
- Mix in the cream cheese until well combined.
- Roll tablespoon-sized portions into balls and place on a parchment-lined baking sheet.
- Freeze for about 30 minutes to firm up.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds.
- Insert sticks into each chilled cake ball, dip in melted chocolate, and decorate with sprinkles immediately.
- Allow to set by placing sticks in cups lined with cling wrap.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg