Description
30-Minute Ground Beef Stroganoff is the perfect solution for busy weeknights when you want a hearty meal without spending hours in the kitchen. This comforting dish features savory ground beef simmered in a creamy sauce, served over tender egg noodles. With its quick preparation and budget-friendly ingredients, this stroganoff will quickly become a family favorite. Pair it with steamed vegetables or garlic bread to create a satisfying dinner that everyone will love.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ¼ cup sour cream
Instructions
- Cook egg noodles according to package instructions; set aside.
- In a large skillet, brown the ground beef over medium heat for about 6-8 minutes. Drain excess fat and set aside.
- In the same skillet, melt butter and whisk in flour for about 2 minutes until it forms a roux.
- Gradually add beef broth while whisking to avoid lumps; cook until thickened (3-4 minutes).
- Slowly whisk in milk, stirring until the sauce is creamy (5-7 minutes).
- Stir in seasonings: garlic powder, onion powder, salt, and pepper.
- Add cooked noodles and browned beef to the sauce; mix well.
- Gently fold in sour cream until fully combined.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg