Description
30 Minute Broccoli Cheddar Soup is the ultimate comfort food that’s creamy, flavorful, and quick to prepare. In just half an hour, you can create a delicious bowl of this delightful soup that’s perfect for busy weeknights or a cozy weekend lunch. Made with fresh broccoli, sharp cheddar cheese, and a blend of spices, this soup is not only satisfying but also nutritious. Enjoy it on its own or serve it with crusty bread to impress your family and friends with an easy yet gourmet meal.
Ingredients
Scale
- 4 tablespoons butter
- ½ medium onion (chopped)
- 2–3 cloves garlic (minced)
- 4 tablespoons all-purpose flour
- 2 cups low sodium chicken or vegetable stock
- 3 cups broccoli florets
- 1 large carrot (grated)
- 2 cups half & half
- 8 oz block grated cheddar cheese
Instructions
- In a large pot, melt butter over medium-high heat. Sauté chopped onion for 3-4 minutes until softened, then add minced garlic for another minute.
- Stir in flour and whisk for about 1-2 minutes until golden. Gradually add stock while whisking to prevent lumps.
- Add broccoli, carrot, salt, pepper, and paprika; bring to a boil then simmer for 15 minutes until vegetables are tender.
- Stir in half & half and cheese until melted. Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg