Description
These 3 Ingredient Air Fryer Bagels are a game changer for breakfast lovers! They are incredibly easy to whip up, taking less than 20 minutes from start to finish, making them the perfect option for busy mornings or a quick snack. With just three main ingredients—plain Greek yogurt, flour, and baking powder—you can create light and fluffy bagels that will impress your family and friends. Plus, they’re highly customizable; you can add your favorite toppings or switch to gluten-free flour for dietary preferences. Whether you enjoy them plain, topped with cream cheese, or transformed into a breakfast sandwich, these bagels are sure to become a staple in your kitchen.
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Optional: Egg wash and assorted toppings (like sesame seeds or everything bagel seasoning)
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add Greek yogurt and mix using a fork until the dough is wet but crumbly.
- Knead on a floured surface until smooth; divide into four equal pieces.
- Shape each piece into a log and form into circles by pinching ends together.
- Brush with egg wash and sprinkle with toppings if desired.
- Preheat air fryer to 350F and cook bagels for about 10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg