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3 Ingredient Air Fryer Bagels

3 Ingredient Air Fryer Bagels


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  • Author: Ivy
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

These 3 Ingredient Air Fryer Bagels are a game changer for breakfast lovers! They are incredibly easy to whip up, taking less than 20 minutes from start to finish, making them the perfect option for busy mornings or a quick snack. With just three main ingredients—plain Greek yogurt, flour, and baking powder—you can create light and fluffy bagels that will impress your family and friends. Plus, they’re highly customizable; you can add your favorite toppings or switch to gluten-free flour for dietary preferences. Whether you enjoy them plain, topped with cream cheese, or transformed into a breakfast sandwich, these bagels are sure to become a staple in your kitchen.


Ingredients

Scale
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 cup plain Greek yogurt
  • 2 teaspoons baking powder
  • Optional: Egg wash and assorted toppings (like sesame seeds or everything bagel seasoning)

Instructions

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Add Greek yogurt and mix using a fork until the dough is wet but crumbly.
  3. Knead on a floured surface until smooth; divide into four equal pieces.
  4. Shape each piece into a log and form into circles by pinching ends together.
  5. Brush with egg wash and sprinkle with toppings if desired.
  6. Preheat air fryer to 350F and cook bagels for about 10 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel (70g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 10mg