3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are a delightful and quick way to enjoy homemade bagels in under 20 minutes. Perfect for breakfast or a snack, these bagels are incredibly light and fluffy. The best part? You can easily customize them with your favorite toppings or make them gluten-free!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have fresh bagels ready in no time.
• Few Ingredients: Made with only three main ingredients, this recipe is simple yet delicious.
• Customizable Toppings: Add your favorite seasonings or toppings for a personalized touch.
• Gluten-Free Option: Easily swap to gluten-free flour for those with dietary restrictions.
• Healthy Alternative: These bagels are lower in calories compared to traditional recipes, making them a guilt-free treat.

Tools and Preparation

To make your air fryer bagels, having the right tools will ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Fork or rubber spatula
• Air fryer
• Well-floured surface

Importance of Each Tool

• Mixing bowl: A sturdy bowl helps combine the ingredients without spilling.
• Air fryer: This is key for achieving that perfect golden brown crust while keeping the bagels fluffy inside.
• Well-floured surface: Ensures the dough does not stick while you shape it.

Ingredients

For Traditional Bagels

• 1 cup all-purpose flour
• 2 teaspoons baking powder (optional for extra fluffy bagels)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (for egg wash)
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For Gluten-Free Bagels

• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder (gluten-free)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 egg white (whisked until frothy)
• Everything Bagel Seasoning (optional)

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Prepare the Dough

In a medium-size bowl, combine the flour with baking powder and salt. Then add in the yogurt. Mix the dough using a fork, hands, or a rubber spatula until it’s wet but still slightly crumbly.

Step 2: Knead the Dough

Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball. Separate the dough into four equal pieces.

Step 3: Shape the Bagels

Roll each piece of dough into a log that is about 5–6 inches long and 3/4 inch wide. Form each log into a circle by pinching the ends together.

Step 4: Apply Egg Wash

In a small bowl, combine the egg yolk with some water. Brush this mixture over each bagel on both the top and middle sections. Leave plain or sprinkle with your desired toppings.

Step 5: Air Fry the Bagels

Preheat your air fryer to 350 degrees F. Spray the basket with olive oil spray. Place the formed bagels in a single layer about 2 inches apart in the air fryer. Cook for about 10 minutes, checking at around 8–9 minutes to prevent over-browning.

Step 6: Cool & Serve

Remove the bagels from the air fryer and let them cool for 5–10 minutes before slicing and topping them as you like. Enjoy!

How to Serve 3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are versatile and can be enjoyed in many ways. Whether as a quick breakfast or a delightful snack, here are some creative serving suggestions to enhance your experience.

With Cream Cheese

• Spread a generous layer of cream cheese on your bagel for a classic and creamy taste.

Toasted with Avocado

• Top your bagel with smashed avocado, sprinkled with salt and pepper, for a healthy twist.

With Smoked Salmon

• Add slices of smoked salmon and capers for an elegant brunch option that packs in flavor.

Breakfast Sandwich Style

• Slice the bagel in half and fill it with eggs, cheese, and bacon or sausage for a hearty breakfast sandwich.

Sweet Option with Nut Butter

• Slather your bagel with almond or peanut butter and drizzle honey on top for a sweet treat.

Simple Butter and Jam

• Keep it simple by spreading butter and your favorite jam for an easy yet delicious option.

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How to Perfect 3 Ingredient Air Fryer Bagels

To ensure your bagels turn out perfectly every time, follow these tips that will help you achieve the best results.

• Use fresh ingredients: Ensure that the flour and yogurt are fresh for optimal flavor and texture.

• Knead just enough: Knead the dough until smooth but avoid overworking it to keep the bagels light and airy.

• Preheat properly: Make sure to preheat your air fryer. This helps achieve that golden-brown crust you’re looking for.

• Adjust cook time: Depending on your air fryer model, you may need to adjust cooking time slightly—always check them early!

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Pairing these bagels with the right side dishes can elevate your meal. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side.

3. Cucumber Salad: Lightly seasoned cucumber salad offers a refreshing crunch alongside your bagels.

4. Potato Wedges: Crispy potato wedges are an excellent savory accompaniment; just season them well before air frying.

5. Scrambled Eggs: Quick scrambled eggs provide protein and complement the flavors of the bagel nicely.

6. Mixed Greens Salad: A simple green salad drizzled with vinaigrette balances the richness of the bagel toppings.

Common Mistakes to Avoid

Making 3 Ingredient Air Fryer Bagels can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using the Wrong Flour: Using bread flour instead of all-purpose flour can yield denser bagels. Stick to all-purpose for the best texture.
• Skipping the Kneading: Failing to knead the dough properly leads to uneven consistency. Make sure to knead until smooth for fluffy bagels.
• Overcrowding the Air Fryer: Placing too many bagels at once can result in uneven cooking. Always ensure they have space in the basket.
• Ignoring Cooking Time: Each air fryer is different; not checking the bagels can lead to overcooking. Keep an eye on them around 8-9 minutes.
• Not Customizing Toppings: Missing out on adding toppings like sesame seeds or everything bagel seasoning means losing flavor potential. Experiment with your favorites!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days.

Freezing 3 Ingredient Air Fryer Bagels

• Wrap each bagel individually in plastic wrap.
• Place in a freezer-safe bag; will last up to 2 months.

Reheating 3 Ingredient Air Fryer Bagels

• Oven: Preheat to 350°F and warm for about 5-10 minutes until heated through.
• Microwave: Heat on high for about 15-20 seconds; best for quick reheating but may get chewy.
• Stovetop: Place in a pan over medium heat, flipping until warmed; helps retain some crispness.

Frequently Asked Questions

Here are some frequently asked questions about 3 Ingredient Air Fryer Bagels.

Can I make these bagels gluten-free?

Yes! Simply substitute regular flour with gluten-free all-purpose flour and use gluten-free baking powder.

How do I customize my bagels?

You can add toppings such as everything bagel seasoning, sesame seeds, or poppy seeds before air frying for extra flavor.

What should I serve with my air fryer bagels?

These bagels pair well with cream cheese, avocado, or even smoked salmon for a delicious breakfast or snack.

How long do these bagels take to cook?

The total time from start to finish is just about 25 minutes, making them an easy option for breakfast!

Final Thoughts

These 3 Ingredient Air Fryer Bagels are not only quick and easy to make but also incredibly versatile. You can customize them with various toppings or enjoy them plain. They make a delightful addition to any breakfast table, so don’t hesitate to give this recipe a try!

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