20 Minute Honey Garlic Shrimp

This 20 Minute Honey Garlic Shrimp recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. The sweet and savory flavors make it a hit at family dinners, while its quick prep time makes it suitable for last-minute gatherings or meal prep for the week ahead. With minimal ingredients and simple steps, this dish offers a hassle-free cooking experience that does not compromise on taste.

Why You’ll Love This Recipe

• Quick to Prepare: You can whip up this dish in just 20 minutes, making it ideal for those hectic evenings.
• Flavor-Packed: The combination of honey, garlic, and soy sauce creates a rich, mouthwatering glaze that perfectly complements the shrimp.
• Versatile Dish: Serve it over brown rice, toss it in salads, or pair it with steamed vegetables for a complete meal.
• Healthy Ingredients: This recipe uses lean shrimp and wholesome ingredients, ensuring a nutritious dinner option.
• Family-Friendly: Kids love the sweet flavor, making it an easy choice for family meals.

Tools and Preparation

Before diving into this quick recipe, gather your essential kitchen tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Whisk
• Medium bowl
• Large sealable container or zipped-top bag

Importance of Each Tool

• Skillet: A non-stick skillet ensures even cooking and prevents sticking, making your shrimp perfectly tender.
• Whisk: Using a whisk helps combine the marinade ingredients quickly and evenly for maximum flavor absorption.
• Medium bowl: This is essential for mixing your marinade without any mess.
• Large sealable container or zipped-top bag: Ideal for marinating shrimp; it allows the flavors to penetrate deeply.

Ingredients

For the Marinade

• 1/3 cup honey
• 1/4 cup soy sauce (we usually use reduced sodium)
• 2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)
• optional: 1 teaspoon minced fresh ginger

For the Shrimp

• 1 lb medium uncooked shrimp, peeled & deveined
• 2 teaspoons olive oil
• optional for garnish: chopped green onion

How to Make 20 Minute Honey Garlic Shrimp

Step 1: Prepare the Marinade

1. In a medium bowl, whisk together honey, soy sauce, minced garlic, and ginger (if using).
2. Set aside half of this mixture for cooking later.

Step 2: Marinate the Shrimp

1. Place the peeled and deveined shrimp in a large sealable container or zipped-top bag.
2. Pour half of the marinade over the shrimp, ensuring they are well-coated.
3. Seal the container or bag and refrigerate for at least 15 minutes or up to 8-12 hours.

Step 3: Cook the Shrimp

1. Heat olive oil in a skillet over medium-high heat.
2. Add marinated shrimp to the skillet (discard used marinade).
3. Cook on one side until pink (about 45 seconds), then flip.
4. Pour in the remaining marinade and cook until shrimp are fully cooked through (about 1-2 minutes).

Step 4: Serve Your Dish

1. Plate your cooked shrimp with sauce drizzled on top.
2. Garnish with chopped green onion if desired.
3. Serve alongside brown rice or steamed vegetables for a complete meal!

Enjoy your flavorful and quick 20 Minute Honey Garlic Shrimp, perfect for any night of the week!

How to Serve 20 Minute Honey Garlic Shrimp

This 20 minute honey garlic shrimp dish is versatile and can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

Over Brown Rice

• Brown rice makes a hearty base, soaking up the flavorful sauce while adding fiber.

On a Bed of Greens

• Serve the shrimp over a fresh salad for a light and healthy option. Add veggies like cucumbers and bell peppers for extra crunch.

With Steamed Broccoli

• Pairing with steamed broccoli not only adds color but also complements the sweet and savory flavors of the shrimp.

In Tacos

• Fill soft tortillas with shrimp, avocado, and cabbage slaw for a fun twist on traditional tacos.

As an Appetizer

• Serve smaller portions as an appetizer at gatherings. Garnish with chopped green onions for added appeal.

With Quinoa

• For a nutrient-packed alternative, serve the shrimp over quinoa. It’s a great way to increase protein intake while keeping it gluten-free.

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How to Perfect 20 Minute Honey Garlic Shrimp

To ensure your honey garlic shrimp turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh shrimp and garlic provide the best flavor. Avoid frozen or pre-minced options when possible.
• Marinate properly: Allow shrimp to marinate for at least 15 minutes. This enhances the flavor significantly.
• Don’t overcrowd the pan: Cook in batches if necessary. Overcrowding can lead to uneven cooking.
• Monitor cooking time: Shrimp cook quickly; keep an eye on them to avoid overcooking, which can make them tough.
• Adjust sweetness: If you prefer less sweetness, reduce the amount of honey or add more soy sauce for balance.
• Experiment with spices: Feel free to add red pepper flakes or sesame oil for an extra kick of flavor.

Best Side Dishes for 20 Minute Honey Garlic Shrimp

Pairing side dishes with your honey garlic shrimp can enhance the meal’s overall appeal. Here are some excellent choices:

1. Steamed Jasmine Rice: A fragrant option that pairs well with the sweet sauce.
2. Garlic Mashed Potatoes: Creamy potatoes bring richness that balances the lightness of shrimp.
3. Sautéed Green Beans: Crisp-tender green beans add freshness and color to your plate.
4. Cucumber Salad: A refreshing salad helps cut through the sweetness; dress it lightly with vinegar.
5. Roasted Sweet Potatoes: Their natural sweetness complements the dish perfectly.
6. Cauliflower Rice: A low-carb alternative that absorbs flavors beautifully while keeping it light.
7. Grilled Asparagus: Adds a smoky flavor; drizzle with lemon juice for brightness.
8. Coleslaw: A crunchy side that provides texture contrast and tanginess against the sweet sauce.

Common Mistakes to Avoid

When making 20 Minute Honey Garlic Shrimp, it’s easy to overlook a few key details. Here are some common mistakes and how to prevent them.

• Using high-sodium soy sauce: Opt for reduced sodium soy sauce to keep the dish healthier without sacrificing flavor.
• Skipping the marination step: Marinating shrimp is essential for deep flavor. Even a quick 15-minute soak makes a big difference.
• Overcooking the shrimp: Cook shrimp just until they turn pink. Overcooked shrimp can become rubbery and tough.
• Not measuring ingredients: Accurate measurements ensure a balanced taste. Use measuring cups and spoons for precision.
• Ignoring side dishes: Pairing this dish with brown rice or vegetables enhances nutrition and satisfaction, making it a complete meal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover 20 Minute Honey Garlic Shrimp in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing 20 Minute Honey Garlic Shrimp

• Freeze cooked shrimp in a freezer-safe container or bag.
• It can be stored for up to 2 months.

Reheating 20 Minute Honey Garlic Shrimp

• Oven: Preheat to 350°F (175°C) and bake shrimp for about 10 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between, until warm.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

What can I serve with 20 Minute Honey Garlic Shrimp?

You can serve this dish with steamed vegetables, brown rice, or even over a fresh salad for added nutrition.

Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Just thaw them under cold water before marinating.

How do I adjust the spice level?

To add spice, consider including red pepper flakes or sriracha when cooking the shrimp. Start with a small amount and adjust to your taste.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and makes an excellent choice for meal prep. Just reheat when ready to eat.

Final Thoughts

This 20 Minute Honey Garlic Shrimp is not only quick but also incredibly flavorful. Its versatility allows you to customize it with your favorite sides or veggies. Give it a try, and enjoy an easy weeknight dinner that everyone will love!