Description
Enjoy a quick, refreshing 15-Minute Strawberry Spinach Salad full of flavor! Perfect for any occasion—try this easy recipe today!
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned and hulled, sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted, some of them chopped)
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
Instructions
- To prepare the dressing, whisk together balsamic vinegar and honey in a mixing bowl until well combined.
- Rinse baby spinach, strawberries, and blueberries under cold water. Slice strawberries into thin pieces.
- In a large mixing bowl, combine spinach, sliced strawberries, blueberries, crumbled feta cheese, and toasted pecans.
- Pour the dressing over the salad mixture and toss gently to ensure even coating.
- Serve immediately on chilled plates for an extra refreshing touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 150g)
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg