Description
Experience the delightful flavors of homemade 10 min. Easy Egg Fried Rice, a quick and satisfying dish perfect for busy weeknights or as a tasty side. With just six simple ingredients, this recipe captures the essence of your favorite Chinese takeout in under 10 minutes. The combination of fluffy eggs, aromatic green onions, and savory soy sauce brings together a meal that’s not only delicious but also customizable. Serve it as is or enhance it with your favorite proteins or vegetables for an extra kick. Whether you’re whipping up a cozy dinner for one or feeding the whole family, this egg fried rice is sure to impress!
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over high heat.
- Pour in beaten eggs and stir-fry until they begin to set.
- Add cold, day-old rice, breaking apart any clumps.
- Mix in chopped green onions and let them cook briefly.
- Drizzle soy sauce and sesame oil around the edges, tossing everything until evenly colored.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 280mg