10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have eggs and leftover rice, this 10 min. Easy Egg Fried Rice recipe is perfect for any occasion! This quick dish is not only delicious but also incredibly versatile. Whether you’re looking for a speedy weeknight dinner or a tasty side to complement your meal, this egg fried rice will satisfy. With just six ingredients, you’ll love how easy it is to whip up a dish that tastes just like your favorite Chinese takeout.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 10 minutes from start to finish, making it ideal for busy weeknights.
• Minimal Ingredients: With just 6 simple ingredients, you can create a flavorful meal without the fuss.
• Versatile Dish: Enjoy it as a main course or as a side, and feel free to customize with your favorite proteins or veggies.
• Budget-Friendly: Utilizing day-old rice and basic pantry staples makes this an economical option.
• Authentic Flavor: Follow our tips to recreate that irresistible taste of restaurant-style egg fried rice.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Measuring spoons
• Bowl for beating eggs

Importance of Each Tool

• Large pan or wok: A spacious cooking surface allows for even frying and mixing of ingredients without crowding.
• Spatula: A good spatula helps in effectively stirring the rice and eggs while preventing them from sticking to the pan.
• Measuring spoons: Accurate measurements ensure the best flavor balance in your dish.

Ingredients

For this quick and delightful dish, gather the following ingredients:

For the Egg Fried Rice

• 2 cups cooked jasmine rice (cold & day-old (or sub with any white long grain rice))
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce (avoid dark soy sauce))
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Heat vegetable oil in a large pan or wok. If using a wok, allow the oil to smoke; if using a regular pan, skip smoking the oil.

Step 2: Cook the Eggs

Pour in beaten eggs. Quickly stir-fry the eggs until they take shape.

Step 3: Add Rice

Once the eggs firm up but remain moist, toss in the cold rice. If clumped together, break apart gently in the pan.

Step 4: Mix Green Onions

Sweep everything to one side of the pan. In the empty space, add remaining oil along with green onions. Mix them into the rice and eggs thoroughly.

Step 5: Season and Serve

Add soy sauce and sesame oil along the edges of the pan. Toss everything until grains are evenly colored brown. Remove from heat and serve hot for maximum enjoyment!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This quick and flavorful egg fried rice is versatile and can be enjoyed in various ways. Whether you’re looking for a hearty main dish or a delightful side, here are some serving suggestions to elevate your meal.

As a Main Dish

• Serve it hot directly from the pan for a satisfying meal.
• Add additional protein like chicken, shrimp, or tofu for extra flavor and nutrition.

With Fresh Herbs

• Garnish with fresh cilantro or parsley to enhance the flavor profile.
• A sprinkle of sesame seeds can add a nice crunch and visual appeal.

Pair with Sauces

• Drizzle some sriracha or chili oil over the top for a spicy kick.
• Serve with soy sauce on the side for those who prefer extra seasoning.

In Lettuce Wraps

• Spoon the fried rice into crisp lettuce leaves for a fun, hand-held option.
• This adds a refreshing crunch and makes it a low-carb choice.

For Meal Prep

• Pack in airtight containers for easy lunches throughout the week.
• Reheat quickly in the microwave for a tasty meal on-the-go.

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How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

To make your egg fried rice even better, consider these helpful tips. They will ensure your dish is packed with flavor and texture.

• Use Cold Rice: Day-old rice works best because it’s drier and won’t clump together when frying.
• High Heat Cooking: Cooking on high heat allows you to achieve that delightful stir-fried texture without steaming the ingredients.
• Quick Stirring: Stir-fry quickly after adding eggs to keep them fluffy and prevent overcooking.
• Add Ingredients Gradually: Introduce each ingredient slowly to maintain the right texture and flavor balance.
• Season at the End: Adding soy sauce towards the end helps control how salty your dish becomes and enhances its overall taste.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This easy egg fried rice pairs beautifully with various side dishes. Here are some great options that complement its flavors perfectly.

1. Spring Rolls: Crispy vegetable spring rolls add a crunchy texture and are perfect for dipping in soy sauce or sweet chili sauce.
2. Dumplings: Steamed or pan-fried dumplings filled with meat or vegetables provide a savory bite alongside your fried rice.
3. Stir-Fried Vegetables: Quick-cooked seasonal vegetables like bell peppers, broccoli, or snap peas offer color and nutrients to your meal.
4. Chicken Teriyaki: Sweet and savory teriyaki chicken pairs well with the flavors of egg fried rice, making it an excellent choice for protein lovers.
5. Hot & Sour Soup: A warm bowl of hot and sour soup complements the fried rice nicely while adding depth to your meal.
6. Sesame Noodles: Cold sesame noodles bring a different texture while still keeping that Asian flavor theme intact; they’re especially refreshing in warmer months.

Common Mistakes to Avoid

Making egg fried rice may seem simple, but there are common pitfalls to be aware of to achieve the perfect dish.

• Using fresh rice: Freshly cooked rice tends to be sticky. Use cold, day-old rice for the best texture.
• Overcooking the eggs: Cook the eggs just until they start to firm up. Overcooking can make them rubbery.
• Neglecting seasoning: Adding soy sauce too late can result in uneven flavor. Mix it in early for better taste distribution.
• Skipping the sesame oil: This oil adds a distinct flavor that enhances the dish. Don’t omit it; use it sparingly for a great finish.
• Crowding the pan: Cooking too much at once can lead to steaming instead of frying. Work in batches if necessary.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Portion into freezer-safe bags or containers.
• Can be frozen for up to 1 month.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and cover with foil. Heat for about 15 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium heat in a pan with a splash of water or oil for about 5 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions regarding this easy egg fried rice recipe.

How can I customize my 10 min. Easy Egg Fried Rice (only 6 ingredients!)?

You can add vegetables like peas, carrots, or bell peppers to enhance the nutrition and flavor profile.

What type of rice is best for egg fried rice?

Jasmine rice is ideal due to its fluffy texture but feel free to use any long-grain white rice you have on hand.

Can I use brown rice instead?

Yes, you can substitute brown rice, but keep in mind that it may alter the cooking time and texture slightly.

How do I make this recipe vegetarian?

Simply omit the eggs and substitute with tofu or additional vegetables for protein without losing flavor.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick and budget-friendly but also incredibly versatile. You can easily tailor it to your taste by adding your favorite proteins or veggies. Give this recipe a try today!